Search Results - "Albiker, D"

Growth, carcass, and meat quality of 2 dual-purpose chickens and a layer hybrid grown for 67 or 84 D compared with slow-growing broilers by Mueller, S., Taddei, L., Albiker, D., Kreuzer, M., Siegrist, M., Messikommer, R.E., Gangnat, I.D.M.

“…To avoid chick culling, meat production can be carried out with either dual-purpose hybrids, where both genders are used, or layer males. However, comparative…”
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Differences between spent hens of different genotype in performance, meat yield and suitability of the meat for sausage production by Loetscher, Y., Albiker, D., Stephan, R., Kreuzer, M., Messikommer, R. E.

“…The valorization of spent hens via the food chain has some major limitations, which include low meat yield and tough meat. The latter issue can be overcome by…”
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Effect of replacing dietary vitamin E by sage on performance and meatiness of spent hens, and the oxidative stability of sausages produced from their meat by Loetscher, Y, Kreuzer, M, Albiker, D, Stephan, R, Messikommer, R.E

“…1. A total of 3960 hens (half ISA Warren and half Dekalb White) were housed in 18 compartments with 220 hens each. The effect of replacing dietary vitamin E by…”
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