Search Results - "Albertson, Ann Marie"

The relationship between whole grain consumption and fiber intake in American adults: Results from NHANES 1999‐04 by Albertson, Ann Marie, Holschuh, Norton M.

“…Evidence indicating the role of whole grain (WG) foods in the reduction of risk for various cancers, coronary heart disease and overweight continues to grow…”
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The Relationship Between Whole Grain Consumption and Body Measures in American Children Ages 6‐18 Years: Results From NHANES 1999‐ 2004 by Albertson, Ann Marie, Holschuh, Norton M., Gugger, Carolyn K.

“…Abstract only One‐day food intake from NHANES 1999‐04 coupled with the MyPyramid Equivalents Database, 2.0 for USDA Survey Foods was used to estimate whole…”
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The Relationship between Ready‐to‐Eat Cereal Consumption Categorized by Sugar Content and Body Measures in American Children: Results from NHANES 2001‐06 by Albertson, Ann Marie, Thompson, Douglas R., Franko, Debra L.

“…Abstract only Weighted one‐day food intake from NHANES 2001‐06 was analyzed to determine the relationship between consumption of RTE cereal (by sugar content),…”
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Nutrient intakes of 2- to 10-year-old American children: 10-year trends by Albertson, A M, Tobelmann, R C, Engstrom, A, Asp, E H

“…Nutrient intakes of American children aged 2 to 10 years were compared for the years 1978 and 1988 using a unique nutrient assessment system designed and…”
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