Search Results - "Alberton, Josué"

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  1. 1
    Edible carboxymethyl cellulose films containing natural antioxidant and surfactants: α-tocopherol stability, in vitro release and film properties

    Edible carboxymethyl cellulose films containing natural antioxidant and surfactants: α-tocopherol stability, in vitro release and film properties by Martelli, Silvia Maria, Motta, Caroline, Caon, Thiago, Alberton, Josué, Bellettini, Ismael Casagrande, do Prado, Ana Cristina Pinheiro, Barreto, Pedro Luiz Manique, Soldi, Valdir

    Published in Food science & technology (01-04-2017)
    “…Edible carboxymethyl cellulose films containing α-tocopherol (TC) and a mixture of polysorbate 80 (T80) and lecithin were prepared and characterized…”
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    Antimicrobial and Physical–Mechanical Properties of Polyhydroxybutyrate Edible Films Containing Essential Oil Mixtures

    Antimicrobial and Physical–Mechanical Properties of Polyhydroxybutyrate Edible Films Containing Essential Oil Mixtures by Rech, Chaiane R., Brabes, Kelly C. S., Silva, Bárbara E. B., Martines, Marco A. U., Silveira, Tayla F. S., Alberton, Josué, Amadeu, Carolina A. A., Caon, Thiago, Arruda, Eduardo J., Martelli, Silvia M.

    Published in Journal of polymers and the environment (01-04-2021)
    “…In this study, three different combinations of essential oils (EO) of cinnamon, melaleuca and citronella were incorporated in polyhydroxybutyrate (PHB) films…”
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