Search Results - "Albertí, Pere"

Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality by Panea, Begoña, Ripoll, Guillermo, González, Jaime, Fernández-Cuello, Ángel, Albertí, Pere

“…•We studied the antimicrobial power of a combination of ZnO and Ag in LDPE packaging.•We studied the influence of this packaging on chicken breast shelf life…”
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Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef by Ripoll, Guillermo, Failla, Sebastiana, Panea, Begoña, Hocquette, Jean-François, Dunner, Susana, Olleta, Jose Luis, Christensen, Mette, Ertbjerg, Per, Richardson, Ian, Contò, Michela, Albertí, Pere, Sañudo, Carlos, Williams, John L.

“…Research on fatty acids (FA) is important because their intake is related to human health. NIRS can be a useful tool to estimate the FA of beef but due to the…”
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Is meat quality of forage‐fed steers comparable to the meat quality of conventional beef from concentrate‐fed bulls? by Blanco, Mireia, Casasús, Isabel, Ripoll, Guillermo, Albertí, Pere, Panea, Begoña, Joy, Margalida

“…BACKGROUND Replacing concentrates with forages in the diet of finishing cattle to satisfy societal demands and for economic reasons is a target for beef…”
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Effect of High Pressure, Calcium Chloride and ZnO-Ag Nanoparticles on Beef Color and Shear Stress by Panea, Begoña, Albertí, Pere, Ripoll, Guillermo

“…This study investigates how the use of a combination of high-pressure treatment, steak marination and active packaging influences beef color and shear stress…”
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Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds by Christensen, Mette, Ertbjerg, Per, Failla, Sebastiana, Sañudo, Carlos, Richardson, R. Ian, Nute, Geoff R., Olleta, José L., Panea, Begoña, Albertí, Pere, Juárez, Manuel, Hocquette, Jean-François, Williams, John L.

“…Variations in texture were determined for 10 day aged raw and cooked Longissimus thoracis (LT) muscle from 436 bulls of 15 European cattle breeds slaughtered…”
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Effect of two Spanish breeds and diet on beef quality including consumer preferences by Ripoll, Guillermo, Blanco, Mireia, Albertí, Pere, Panea, Begoña, Joy, Margalida, Casasús, Isabel

“…BACKGROUND: Farmers in dry mountain areas are changing their management strategies to improve livestock farming efficiency, by using different forages or…”
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Colour variability of beef in young bulls from fifteen European breeds by Ripoll, Guillermo, Albertí, Pere, Panea, Begoña, Failla, Sebastiana, Hocquette, Jean F., Dunner, Susana, Sañudo, Carlos, Olleta, José L., Christensen, Mette, Ertbjerg, Per, Richardson, Ian, Concetti, Serafino, Williams, John L.

“…Summary The objective of this study was to determine the variation of the colour of longissimus thoracis muscle within and among fifteen European cattle breeds…”
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Effect of including whole linseed and vitamin E in the diet of young bulls slaughtered at two fat covers on the sensory quality of beef packaged in two different packaging systems by Albertí, Pere, Campo, María M, Beriain, María J, Ripoll, Guillermo, Sañudo, Carlos

“…BACKGROUND Forty‐six Pirenaica young bulls, slaughtered at two levels of fatness (3 and 4 mm), were used to evaluate the effect of the inclusion of 50 g kg−1…”
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Body size, carcass and meat quality of three commercial beef categories of ‘Serrana de Teruel’ breed by Ripoll, Guillermo, Albertí, Pere, Alvarez-Rodríguez, Javier, Blasco, Isabel, Sanz, Albina

“…The aim of this study was to analyse three commercial beef categories of the ‘Serrana de Teruel breed’ to define the appropriate commercial option. Twenty…”
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Effects of Enrichment with Polyunsaturated Fatty Acids (Omega‐3 and Conjugated Linoleic Acid) on Consumer Liking of Beef Aged for 7 or 21 d Evaluated at Different Locations by Pérez‐Juan, María, Realini, Carolina E, Barahona, Marta, Sarriés, Maria Victoria, Campo, Maria, Beriain, María José, Vitale, Mauro, Gil, Marta, Albertí, Pere

“…The effect of different animal diets supplemented with linseed (source of omega‐3 fatty acids: n‐3) and/or conjugated linoleic acid (CON: control, LIN: 10%…”
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Performance and Carcass Quality of Forage-Fed Steers as an Alternative to Concentrate-Based Beef Production by Blanco, Mireia, Joy, Margalida, Albertí, Pere, Ripoll, Guillermo, Casasús, Isabel

“…This paper studies the performance and carcass quality of Parda de Montaña cattle under different management systems to find alternatives to concentrate feed…”
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Effect of castration at 10 months of age on growth physiology and behavior of male feral beef cattle by Álvarez‐Rodríguez, Javier, Albertí, Pere, Ripoll, Guillermo, Blasco, Isabel, Sanz, Albina

“…This study compared the growth performance, plasma testosterone and cortisol levels around castration at 10 months of age, and plasma insulin‐like growth…”
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Effect of the winter diet on meat quality traits of steers finished on mountain pasture with a barley supplement by Panea, B., Casasús, I., Joy, M., Carrasco, S., Ripoll, G., Albertí, P., Blanco, M.

“…The aim of this study was to evaluate the effect of two winter diets (WD) (100 F, i.e. 100% forage, 8.3 kg DM of lucerne hay + 0.3 kg DM of straw; and 65F:35C,…”
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Influencia de la alimentación con altos niveles de ácidos grasos insaturados en la calidad de la canal y de la carne de terneros sacrificados a dos niveles de acabado by Albertí Lasalle, Pere

“…There is growing interest by consumers in healthier foods and especially in relation to the quantity and quality of fat. Essential polyunsaturated fatty acids…”
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Intrabreed variability and relantionships for 41 carcass and meat traits in Pirenaica cattle by Ripoll, Guillermo, Albertí Lasalle, Pere, Panea, Begoña, Campo Arribase, M. M, Olleta Castañer, José Luis

“…A total of 125 13-month-old, entire males of the Pirenaica breed were selected from among the progeny of nine different sires. They were used to study the…”
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Potencial productivo de la raza bovina serrana de Teruel: Resultados preliminares by Sanz Pascua, Albina, Ripoll García, Guillermo, Álvarez-Rodríguez, J, Albertí Lasalle, Pere

“…En el marco de un proyecto de recuperación de la raza Serrana de Teruel, se estudió la calidad de la canal de las categorías comerciales de ternero, añojo y…”
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Calidad instrumental de la carne de bovino de siete razas españolas by Campo, M. M, Sañudo Astiz, Carlos, Albertí Lasalle, Pere, Panea, Begoña, Olleta Castañer, José Luis

“…La calidad es una de las características comunes a cualquiera de las denominaciones específicas de carne de vacuno que existen en España. Con el fin de…”
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Características de la canal y calidad de la carne de añojos de la raza retinta by Sañudo Astiz, Carlos, Santolaria Blasco, Pilar, Lahoz Castelló, F, Campo Arribase, M. M, Alberti Lasalle, P, Olleta Castañer, José Luis

“…Se analizan los resultados productivos, las características de la canal y la calidad de la carne de añojos de raza Retinta pertenecientes a una experiencia de…”
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