Search Results - "Albernas, Kayo Kennedy"

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    Protein content in Glycine max grains influenced by the mixed inoculation of Bradyrhizobium japonicum and Azospirillum brasilense by DOURADO, Daisy Parente, Pelúzio, Joenes Mucci, Reina, Evandro, ALBERNAS, Kayo Kennedy, LÁZARI, Thiago Magalhães de, MURAISHI, Cid Tacaoca

    Published in Journal of Bioenergy and Food Science (01-01-2018)
    “…Soy is mainly valued for high protein content when compared to other crops. However, it had been common to visit genetic materials with the same lower and…”
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    Journal Article
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