Search Results - "Albar, S."

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  1. 1

    Evaluation of the clinical impact and In Vitro antibacterial activities of two bioactive restoratives against S. mutans ATCC 25175 in class II carious restorations by Maher, Y, Rajeh, M, Hamooda, F, Zerain, G, Habis, R, Sulaimani, R, Albar, S, H Ali, F, Abdelaleem, N

    Published in Nigerian journal of clinical practice (01-04-2023)
    “…Background: Streptococcus mutans is a Gram-positive opportunistic bacterial pathogen and that causes dental caries and then restorative treatment remains the…”
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    Journal Article
  2. 2

    The effect of snacking and eating frequency on dietary quality in British adolescents by Llauradó, E., Albar, S. A., Giralt, M., Solà, R., Evans, C. E. L.

    Published in European journal of nutrition (01-06-2016)
    “…Purpose To describe the effects of number of eating occasions and snacks on dietary quality (DQ), defined as adherence to dietary recommendations. Methods A…”
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  3. 3

    Development of an Arabic Food Composition Database for an Arabic Online Dietary Assessment Tool: myfood24 by Bawajeeh, A. O., Kalendar, S, Scarpa, G., Hancock, N., Beer, S., Gibson, L., Williams, G., Dashti, B., Albar, S., Ensaff, H., Zulyniak, M. A., Evans, C. E., Cade, J. E.

    “…Examples of local recipes with full nutritional information include marag laham (mutton stew); makbous laham (rice with lamb); spinach pastry; date cake. The…”
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  4. 4

    Bakuchiol, a natural constituent and its pharmacological benefits [version 2; peer review: 1 approved, 1 approved with reservations] by Nizam, Nuder Nower, Mahmud, Sohel, Ark, S M Albar, Kamruzzaman, Mohammad, Hasan, Md. Kamrul

    Published in F1000 research (2023)
    “…Background and aims Natural compounds extracted from medicinal plants have recently gained attention in therapeutics as they are considered to have lower…”
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  5. 5
  6. 6

    Adolescents' preferences in developing a UK online dietary assessment tool (myfood24): focus group study by Albar, S. A., Alwan, N. A., Evans, C. E. L., Cade, J. E.

    “…[...]adolescents are the most eager in terms of adopting new technology(3). [...]novel approaches using new technology may keep adolescents more engaged and…”
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  7. 7

    Is there an association between adolescents' high caloric food portion size and body mass index? by Albar, S. A., Alwan, N. A., Evans, C. E. L., Cade, J. E.

    “…The trend of consuming large food portion sizes has occurred simultaneously with the rise in obesity prevalence, and therefore it is worth examining food…”
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  8. 8
  9. 9

    P29 Best practice guidance for dietary assessment in research: DIET@NET Guidelines by Albar, S, Robinson, S, Alwan, N, Burley, V, Finglas, P, Harvey, L, Johnson, L, Ness, A, Page, P, Roberts, K, Roe, M, Steer, T, Wark, P, Cade, J

    “…BackgroundAccurate assessment of dietary intake is important for planning, implementing of health promotion and when evaluating the effectiveness of public…”
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  10. 10

    Development and usability of myfood24: an online 24-hour dietary assessment tool by Carter, M.C., Albar, S.A., Morris, M.A., Mulla, U.Z., Hancock, N., Evans, C.E.L., Alwan, N., Greenwood, D.C., Hardie, L.J., Frost, G.S., Wark, P.A., Cade, J.E.

    “…Following improvements to the beta version, the live version resulted in good rating scores for the adolescents (median SUSÂ =Â 73, IQRÂ =Â 22) and adults…”
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  11. 11

    Experience with selective external cephalic version at term in Saudi Arabia: a three year review by Sobande, A A, Zaki, Z M, Albar, H M

    “…Thirty-six patients were selected for external cephalic version at term in an attempt to reduce the number of caesarean sections performed for breech…”
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