Search Results - "Alba, K."
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Isolation and characterization of acetylated LM-pectins extracted from okra pods
Published in Food hydrocolloids (01-01-2015)“…Pectin was isolated by aqueous extraction at pH 6.0 or 2.0 from okra (Abelmoschus esculentus L.) pods. An isolation protocol was designed to extract pectin and…”
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2
Acquiring L2 Pronoun Interpretation Biases: Implicit Learning at the Discourse Level in L2 English
Published in Studies in second language acquisition (01-03-2022)“…Learners of a nonnull subject language (e.g., English) whose first language (L1) is a null subject language (e.g., Spanish) can show some optionality in the…”
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3
Okra extracts as emulsifiers for acidic emulsions
Published in Food research international (01-12-2013)“…Extracts rich in pectins were isolated by aqueous extraction at pH4.0 (OE4) and 6.0 (OE6) from okra (Abelmoschus esculentus) pods. They were examined in terms…”
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4
Mesoscopic structure of pectin in solution
Published in Biopolymers (01-06-2017)“…Mesoscopic structure of pectin with different molecular characteristics was investigated by means of small angle X‐ray scattering (SAXS), electrokinetic…”
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5
Pectin Conformation in Solution
Published in The journal of physical chemistry. B (26-07-2018)“…The interplay of degree of methylesterification (DM), pH, temperature, and concentration on the macromolecular interactions of pectin in solution has been…”
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Levels of substitution of inorganic mineral to amino acids complexed minerals on old laying hens
Published in Scientific reports (22-10-2024)“…This study was conducted with the objective of evaluating the impact of replacing inorganic mineral sources (IM) with amino acid complexed minerals (AACM) in…”
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7
Influence of pH on mechanical relaxations in high solids LM-pectin preparations
Published in Carbohydrate polymers (20-08-2015)“…•High pH values result in extended chain conformation and early vitrification.•WLF modeling confirmed the early vitrification at high pH values.•Spectral…”
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8
Engineering of acidic O/W emulsions with pectin
Published in Colloids and surfaces, B, Biointerfaces (01-09-2016)“…[Display omitted] •Stable emulsions were fabricated using pectin at low pH environments.•Pectin extracted at pH 6 is better emulsifier than pectin extracted at…”
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9
Structure-Function Relationships in Pectin Emulsification
Published in Food biophysics (01-03-2018)“…The emulsifying characteristics of pectins isolated from six different okra genotypes were investigated and their structure-function relationships have been…”
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10
Dynamics of the removal of viscoplastic fluids from inclined pipes
Published in Journal of non-Newtonian fluid mechanics (01-03-2016)“…•Characterizing the displacement front velocity and efficiency.•Examining the residual viscoplastic layers experimentally and theoretically.•Unveiling the…”
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11
Zinc, manganese and copper amino acid complexed in laying hens' diets affect performance, blood parameters and reproductive organs development
Published in PloS one (04-11-2020)“…In the intestinal lumen, excess of oxides and sulfates interfere with the absorption of minerals due to competition from the same absorption site. Amino…”
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Evaluating the effect of optimal zinc amino-acid complex supplementation in laying pullets on performance and zinc retention
Published in PloS one (17-10-2024)“…This study investigated the optimal dietary intake of zinc amino acid complex (Zn-AAC) for white-layer pullets, focusing on their productive performance,…”
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13
Improved offspring performance of broiler breeder hens fed amino acid complexed trace minerals
Published in Journal of applied poultry research (01-12-2022)“…The present study aimed to evaluate the effects of partial substitution of inorganic trace minerals (ITM) by amino acid complexed minerals (AACM) on broiler…”
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14
Correction: Medeiros-Ventura et al. The Impact of Phytase and Different Levels of Supplemental Amino Acid Complexed Minerals in Diets of Older Laying Hens. Animals 2023, 13 , 3709
Published in Animals (Basel) (20-06-2024)“…To allow the original publication to be better understood [...]…”
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15
Structure and physicochemical properties of Ghanaian grewia gum
Published in International journal of biological macromolecules (01-02-2019)“…Grewia polysaccharides were isolated using sodium metabisulphite and phosphate buffers and the influence of the different extraction techniques on the chemical…”
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16
Incomplete fluid–fluid displacement of yield stress fluids in near-horizontal pipes: Experiments and theory
Published in Journal of non-Newtonian fluid mechanics (2012)“…► Viscous fluids displacing yield stress fluids at high Bingham number. ► Two flow regimes (central and slump) separated by Re/Fr. ► Residual layers of yield…”
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17
The Impact of Phytase and Different Levels of Supplemental Amino Acid Complexed Minerals in Diets of Older Laying Hens
Published in Animals (Basel) (29-11-2023)“…A study was conducted to evaluate the effects of different sources and levels of supplemental amino acid-complexed minerals (AACM), with and without enzyme…”
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18
Incomplete fluid–fluid displacement of yield-stress fluids. Part 2: Highly inclined pipes
Published in Journal of non-Newtonian fluid mechanics (01-11-2013)“…•Experimental results of viscoplastic fluid displacement flows.•Characterizing the flow regimes over the full range of dimensionless parameters.•Observations…”
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19
Buoyant miscible displacement flows at moderate viscosity ratios and low Atwood numbers in near-horizontal ducts
Published in Chemical engineering science (13-02-2012)“…We present results from a study of buoyant miscible displacements flows at moderate viscosity ratios in near-horizontal ducts. Low Atwood numbers are…”
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20
Invasion of fluids into a gelled fluid column: Yield stress effects
Published in Journal of non-Newtonian fluid mechanics (01-12-2016)“…We study the invasion of a Newtonian fluid into a vertical column of yield stress fluid through a small hole, using both experimental and computational…”
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