Search Results - "Alaviuhkola, T."

Feeding weaned piglets and growing-finishing pigs with diets based on mainly home-grown organic feedstuffs by Partanen, Kirsi, Siljander-Rasi, Hilkka, Alaviuhkola, Timo

“…In 2000, EU regulations for organic animal production set new guidelines for organic pig feeding requiring that this be based on mainly home-grown organic…”
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Effects of different grinding methods and particle size of barley and wheat on pig performance and digestibility by Laurinen, P, Siljander-Rasi, H, Karhunen, J, Alaviuhkola, T, Näsi, M, Tuppi, K

“…The effect of grinding method of barley and wheat on total tract digestibility of barley–soyabean meal and wheat–soyabean meal diet, N-balance (experiments 1…”
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Effect of equi-molar dietary betaine and choline addition on performance, carcass quality and physiological parameters of pigs by Siljander-Rasi, H, Peuranen, S, Tiihonen, K, Virtanen, E, Kettunen, H, Alaviuhkola, T, Simmins, P.H

“…Betaine and its precursor choline were compared in their efficiency in affecting the performance, carcass traits, and liver betaine concentration of…”
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Faba beans in diets for growing-finishing pigs by PARTANEN, K., ALAVIUHKOLA, T., SILJANDER-RASI, H.

“…Two experiments were carried out to study the effects of using the new faba bean (Vicia faba L.) cultivar Kontu as a domestic protein source for…”
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Replacing soya bean meal with heat-treated, low-glucosinolate rapeseed meal does not affect the performance of growing-finishing pigs by Siljander-Rasi, H., Valaja, J., Alaviuhkola, T., Rantamäki, P., Tupasela, T.

“…A growth experiment was conducted to determine the suitability of heat-moisture-treated rapeseed meal (RSM) with a very low glucosinolate (GL) content (2.9…”
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Wet barley distillers solids as a protein source for growing pigs by Valaja, Jarmo, Alaviuhkola, Timo, Siljander-Rasi, Hilkka

“…The study was conducted to evaluate the chemical composition and nutritive value of wet barley distillers solids (DS) for growing pigs. The variability in the…”
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Utilisation of reactive lysine from meat and bone meals of different ash content by growing-finishing pigs by K. PARTANEN, H. SILJANDER-RASI, T. ALAVIUHKOLA

“…A growth experiment was conducted using 50 pigs (25-100 kg) to evaluate the use of meat and bone meals of different ash content as a substitute for soyabean…”
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Faba beans in diets for growing-finishing pigs by K. PARTANEN, T. ALAVIUHKOLA, H. SILJANDER-RASI

“…Two experiments were carried out to study the effects of using the new faba bean (Vicia faba L.) cultivar Kontu as a domestic protein source for…”
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Effects of variety, soil type and nitrogen fertilizer supply on the nutritive value of barley for growing-finishing pigs by J. VALAJA, K. SUOMI, T. ALAVIUHKOLA

“…The effects of variety, soil type and nitrogen (N) fertilizer supply on the nutritive value of barley were studied with chemical analysis, in vitro…”
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Lysine supplementation of barley wet distillers' solids diets for growing-finishing pigs by J. VALAJA, H. SILJANDER-RASI, T. ALAVIUHKOLA

“…A growth experiment was conducted to study the effect of different lysine supplementation levels of barley wet distillers' solids (WDS) diets on the…”
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Effect of supplemental vitamin E on the performance of growing-finishing pigs fed stored versus freshly harvested barley and on the storage stability and eating quality of frozen pork by K. SUOMI, K. PARTANEN, T. ALAVIUHKOLA

“…A 2 × 4 factorial experiment was conducted with 80 growing-finishing pigs to evaluate effects of barley storage (stored barley harvested the previous year or…”
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Synthesis, Characterization, and Complexation of Tetraarylborates with Aromatic Cations and Their Use in Chemical Sensors by Alaviuhkola, Terhi, Bobacka, Johan, Nissinen, Maija, Rissanen, Kari, Ivaska, Ari, Pursiainen, Jouni

“…Five aromatic borate anions, namely tetrakis(4‐phenoxyphenyl)borate (1), tetrakis(biphenyl)borate (2), tetrakis(2‐naphthyl)borate (3),…”
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Fat globule membrane of sow milk as a target for adhesion of K88-positive Escherichia coli by Atroshi, F, Alaviuhkola, T, Schildt, R, Sandholm, M

“…Membrane adhesion of K88-positive Escherichia coli was studied on intestinal brush-border membranes on 237 Finnish Landrace pigs. Forty-one per cent of the…”
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Solid-contact ion-selective electrodes for aromatic cations based on π-coordinating soft carriers by Bobacka, Johan, Alaviuhkola, Terhi, Hietapelto, Vesa, Koskinen, Heli, Lewenstam, Andrzej, Lämsä, Markku, Pursiainen, Jouni, Ivaska, Ari

“…Ion-selective electrodes (ISEs) based on π-coordinating carriers were prepared and investigated as potentiometric sensors for aromatic cations, using…”
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Apparent ileal amino acid digestibility and the nutritive value of the triticale cultivars Moreno and Ulrika for growing-finishing pigs by PERTTILÄ, S., SILJANDER-RASI, H., PARTANEN, K.

“…Both digestibility and performance experiments were carried out to evaluate the nutritive value of triticale for growing-finishing pigs.In experiment 1,the…”
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Effects of variety, soil type and nitrogen fertilizer supply on the nutritive value of barley for growing pigs by Jarmo Valaja, Kaija Suomi, Timo Alaviuhkola, Timo Mela

“…The effects of variety, soil type and nitrogen (N) fertilizer supply on the nutritive value of barley were studied with chemical analysis, in vitro…”
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Reducing crude protein content with supplementation of synthetic lysine and threonine in barley - rapeseed meal - pea diets for growing pigs by Jarmo Valaja, Timo Alaviuhkola, Kaija Suomi

“…This study was conducted to determine the possibility to use synthetic amino acids to lower the nitrogen output from pig production. A performance experiment…”
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Utilisation of reactive lysine from meat and bone meals of different ash content by growing-finishing pigs by Kirsi Partanen, Hilkka Siljander-Rasi, Timo Alaviuhkola, Nina van Gilse van der Pals

“…A growth experiment was conducted using 50 pigs (25-100 kg) to evaluate the use of meat and bone meals of different ash content as a substitute for soyabean…”
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Responses to organic and inorganic selenium in the performance and blood selenium content of growing pigs by Kaija Suomi, Timo Alaviuhkola

“…An experiment was carried out with 36 growing pigs in order to compare their responses to organic selenium and inorganic selenium. No significant differences…”
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Performance of growing–finishing pigs fed medium- or high-fibre diets supplemented with avilamycin, formic acid or formic acid–sorbate blend by Partanen, Kirsi, Siljander-Rasi, Hilkka, Alaviuhkola, Timo, Suomi, Kaija, Fossi, Marja

“…A total of 160 growing–finishing pigs with initial body weights of 27 kg and originating from eight farms were used in a performance trial to investigate the…”
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