Search Results - "Alarifi, Sehad N."

Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages by Rana, Ananya, Taneja, Neetu Kumra, Raposo, António, Alarifi, Sehad N, Teixeira-Lemos, Edite, Lima, Maria João, Gonçalves, João Carlos, Dhewa, Tejpal

“…The food and beverage industry has shown a growing interest in plant-based beverages as alternatives to traditional milk consumption. Soy milk is derived from…”
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Eating Attitudes of Patients with Celiac Disease in Brazil: A Nationwide Assessment with the EAT-26 Instrument by Franco, Luiza, Nakano, Eduardo Yoshio, Raposo, António, Alturki, Hmidan A, Alarifi, Sehad N, Chaves, Cláudia, Teixeira-Lemos, Edite, Romão, Bernardo

“…Celiac disease (CD) is an immune-mediated enteropathy triggered by the ingestion of gluten in genetically predisposed individuals. In this sense, a gluten-free…”
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Gender-Based Differences in the Consumption of Food Rich in Fibre and Its Relationship with Perceived Mood Status: A Cross-Sectional Study by Alharbi, Mudi H, Alarifi, Sehad N

“…It is unclear whether gender-based differences in dietary fibre intake exist in the relationship between daily fibre consumption and the prevalence of mood…”
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In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota by Alqurashi, Randah M., Alarifi, Sehad N., Walton, Gemma E., Costabile, Adele F., Rowland, Ian R., Commane, Daniel M.

“…•In a model of digestion, we show survival of açai polyphenols as far as the colon.•Our data suggest that consuming açai may have prebiotic effects in the…”
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Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health by Dasriya, Vaishali Lekchand, Samtiya, Mrinal, Ranveer, Soniya, Dhillon, Harmeet Singh, Devi, Nishu, Sharma, Vikas, Nikam, Pranali, Puniya, Monica, Chaudhary, Priya, Chaudhary, Vishu, Behare, Pradip V, Dhewa, Tejpal, Vemuri, Ravichandra, Raposo, António, Puniya, Dharun Vijay, Khedkar, Gulab D., Vishweswaraiah, Raghu Hrikyathahalli, Vij, Shilpa, Alarifi, Sehad N, Han, Heesup, Puniya, Anil Kumar

“…Dietary patterns play an important role in regards to the modulation and control of the gut microbiome composition and function. The interaction between diet…”
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Physico-chemical changes in developed probiotic chicken meat spread fermented with Lactobacillus acidophilus and malted millet flour by Agrawal, Namrata, Singh, Pradeep Kumar, Jairath, Gauri, Ahmad, Md Faruque, Raposo, António, Khanam, Anjum, Alarifi, Sehad N., Han, Heesup, Thakur, Neha

“…This study was envisaged to develop a probiotic chicken meat spread fermented with Lactobacillus acidophilus (Lactic acid bacteria-LAB) and malted sorghum…”
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