Search Results - "Alarcón, Ángela L"

Thermal and Rheological Properties of Juices and Syrups during Non-centrifugal Sugar Cane (Jaggery) Production by Alarcón, Ángela L., Orjuela, Alvaro, Narváez, Paulo C., Camacho, Edgar C.

“…•Physicochemical properties of juices and syrups from jaggery production were measured.•Sugars profile at different stages of the process was…”
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Chemical characteristics and colorimetric properties of non-centrifugal cane sugar (“panela”) obtained via different processing technologies by Alarcón, Angela L., Palacios, Laura M., Osorio, Coralia, César Narváez, Paulo, Heredia, Francisco J., Orjuela, Alvaro, Hernanz, Dolores

“…•Processing affected phenolic/flavonoid content of non-centrifugal cane sugar (NCS)•Sucrose, glucose, fructose and six phenolic acids were found in all NCS…”
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Dibutyl Citrate Synthesis, Physicochemical Characterization, and Px Data in Mixtures with Butanol by Suaza, Andrea, Santaella, Miguel A, Rincón, Luz A, Alarcón, Ángela L, Orjuela, Alvaro

“…Dibutyl citrate (DBC) was synthesized via partial esterification of citric acid (CA) with n-butanol (BuOH) and characterized for the first time. Then, the…”
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