Search Results - "Alarcón, López"
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Azocompounds as generators of defined radical species: Contributions and challenges for free radical research
Published in Free radical biology & medicine (20-11-2020)“…Peroxyl radicals participate in multiple processes involved in critical changes to cells, tissues, pharmacueticals and foods. Some of these reactions explain…”
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First Web-Based Database on Total Phenolics and Oxygen Radical Absorbance Capacity (ORAC) of Fruits Produced and Consumed within the South Andes Region of South America
Published in Journal of agricultural and food chemistry (12-09-2012)“…This paper reports the first database on antioxidants contained in fruits produced and consumed within the south Andes region of South America. The database…”
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3
Changes in pediatric waist circumference percentiles despite reported pediatric weight stabilization in the United States
Published in Pediatric obesity (01-10-2017)“…Summary Background Obesity is a global health concern but the United States has reported a leveling in obesity rates in the pediatric population. Objective To…”
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Protein quantification by bicinchoninic acid (BCA) assay follows complex kinetics and can be performed at short incubation times
Published in Analytical biochemistry (01-11-2020)“…Amongst the available methodologies for protein determination, the bicinchoninic acid (BCA) assay highlights for its simplicity, sensitivity, repeatability and…”
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5
Serial determinations of asymmetric dimethylarginine and homocysteine during pregnancy to predict pre‐eclampsia: a longitudinal study
Published in BJOG : an international journal of obstetrics and gynaecology (01-11-2015)“…Objective To evaluate the usefulness of serial determinations of asymmetric dimethylarginine (ADMA) and homocysteine (Hcy) concentrations during pregnancy to…”
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Oxidation of myofibrillar proteins induced by peroxyl radicals: Role of oxidizable amino acids
Published in Food research international (01-12-2019)“…During storage and processing of foods, myofibrillar proteins (MP), the most abundant proteins of meats, are exposed to peroxyl radicals (ROO). The present…”
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Efficacy and Safety of Vitamin D Supplementation to Prevent COVID-19 in Frontline Healthcare Workers. A Randomized Clinical Trial
Published in Archives of medical research (01-06-2022)“…Associations between vitamin D (VD) deficiency and the risk of SARS-CoV-2 infection have been documented in cross-sectional population studies. Intervention…”
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Enteral Docosahexaenoic Acid and Retinopathy of Prematurity: A Randomized Clinical Trial
Published in JPEN. Journal of parenteral and enteral nutrition (01-09-2019)“…Background Retinopathy of prematurity (ROP) is a disorder of the retina of low‐birth‐weight preterm infants that potentially leads to blindness…”
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Binding of rose bengal to lysozyme modulates photooxidation and cross-linking reactions involving tyrosine and tryptophan
Published in Free radical biology & medicine (01-11-2019)“…This work examined the hypothesis that interactions of Rose Bengal (RB2−) with lysozyme (Lyso) might mediate type 1 photoreactions resulting in protein…”
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Riboflavin-induced Type 1 photo-oxidation of tryptophan using a high intensity 365 nm light emitting diode
Published in Free radical biology & medicine (01-02-2019)“…The mechanism of photo-oxidation of tryptophan (Trp) sensitized by riboflavin (RF) was examined employing high concentrations of Trp and RF, with a high…”
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Effects of Phytase and Microalgae Supplementation on the Utilization of Aquafeeds for European Seabass (Dicentrarchus labrax) Formulated with a High Inclusion Level of Plant Protein
Published in Aquaculture research (06-05-2024)“…Numerous studies have reported the disadvantages of using plant protein in aquafeeds owing to the presence of antinutritional factors. Particularly, phytate…”
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The use of fishery and aquaculture by-products with Nannochloropsis sp. allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass juveniles
Published in Aquaculture (15-09-2024)“…Five experimental diets (CTRL, 50FMFO, 50FMFO-50MIC, 0FMFO-50MIC, 0FMFO-100MIC) were formulated to replace wild-caught fishmeal (FM), wild-caught fish oil (FO)…”
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Economically viable bioprocess for inclusion of microalga Nannochloropsis gaditana in aquaculture feeds: Evaluation of antioxidant addition in preventing lipid oxidation during storage
Published in Bioresource technology (01-08-2024)“…[Display omitted] •Microalga and free feeds degraded in percentages of 1.5 and 24% respectively.•No antioxidant treatment is necessary for feed storage during…”
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α- and β-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent
Published in Food chemistry (01-08-2018)“…•Riboflavin-sensitized photo-oxidation of α- and β-caseins was investigated.•Type I photo-oxidation generates Trp-(TrpN) and Tyr-derived (TyrO) radicals.•Yield…”
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15
Relationship between Cognitive Demands and Biomechanical Indicators Associated with Anterior Cruciate Ligament Injury: A Systematic Review
Published in Sports medicine (Auckland) (29-10-2024)“…Anterior cruciate ligament (ACL) injury during contact sports has a high incidence that has not been reduced despite the immense resources devoted to…”
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Hypoxic Cardioprotection by New Antihypertensive Compounds in High Salt-Diet Hypertensive Rats: Glucose Transport Participation and Its Possible Pathway
Published in International journal of molecular sciences (13-08-2024)“…Hypertension (HP) is a health condition that overloads the heart and increases the risk of heart attack and stroke. In an infarction, the lack of oxygen causes…”
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The cognitive benefits of basketball training compared to a combined endurance and resistance training regimen: a four-month intervention study
Published in Scientific reports (10-07-2023)“…Neurocognitive function, especially executive functioning, is positively associated with better fitness or higher levels of physical activity (PA). Previous…”
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Comparison of different techniques for the preservation and extraction of phlorotannins in the kelp Lessonia spicata (Phaeophyceae): assays of DPPH, ORAC-PGR, and ORAC-FL as testing methods
Published in Journal of applied phycology (01-02-2016)“…Preservation, storage, and safe transport of samples are key factors affecting brown algal phlorotannin (phenolics) quantification, their extraction yield, and…”
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In vitro evaluation of algae and their effect as dietary ingredient on growth, chemical composition and intestinal functionality in juvenile turbot (Scophthalmus maximus)
Published in Aquaculture (15-11-2024)“…The objectives of this study were to evaluate the in vitro protein hydrolysis of five algae (Arthrospira sp., Chlorella sp., Tisochrysis sp., Microchloropsis…”
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Journal Article -
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Microalgae and phytase dietary supplementation improved growth and gut microbiota in juvenile European seabass (Dicentrarchus labrax)
Published in BMC genomics (06-09-2024)“…Fishmeal and fish oil have been the main sources of protein and fatty acid for aquaculture fish. However, their increasing price and low sustainability have…”
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