Search Results - "Alarcón, López"

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    Azocompounds as generators of defined radical species: Contributions and challenges for free radical research by López-Alarcón, Camilo, Fuentes-Lemus, Eduardo, Figueroa, Juan David, Dorta, Eva, Schöneich, Christian, Davies, Michael J.

    Published in Free radical biology & medicine (20-11-2020)
    “…Peroxyl radicals participate in multiple processes involved in critical changes to cells, tissues, pharmacueticals and foods. Some of these reactions explain…”
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    Journal Article
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    First Web-Based Database on Total Phenolics and Oxygen Radical Absorbance Capacity (ORAC) of Fruits Produced and Consumed within the South Andes Region of South America by Speisky, Hernan, López-Alarcón, Camilo, Gómez, Maritza, Fuentes, Jocelyn, Sandoval-Acuña, Cristian

    Published in Journal of agricultural and food chemistry (12-09-2012)
    “…This paper reports the first database on antioxidants contained in fruits produced and consumed within the south Andes region of South America. The database…”
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    Journal Article Conference Proceeding
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    Changes in pediatric waist circumference percentiles despite reported pediatric weight stabilization in the United States by Fernández, J. R., Bohan Brown, M., LópezAlarcón, M., Dawson, J. A., Guo, F., Redden, D. T., Allison, D. B.

    Published in Pediatric obesity (01-10-2017)
    “…Summary Background Obesity is a global health concern but the United States has reported a leveling in obesity rates in the pediatric population. Objective To…”
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    Journal Article
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    Protein quantification by bicinchoninic acid (BCA) assay follows complex kinetics and can be performed at short incubation times by Cortés-Ríos, Javiera, Zárate, Ana María, Figueroa, Juan David, Medina, Joaquín, Fuentes-Lemus, Eduardo, Rodríguez-Fernández, María, Aliaga, Margarita, López-Alarcón, Camilo

    Published in Analytical biochemistry (01-11-2020)
    “…Amongst the available methodologies for protein determination, the bicinchoninic acid (BCA) assay highlights for its simplicity, sensitivity, repeatability and…”
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    Journal Article
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    Serial determinations of asymmetric dimethylarginine and homocysteine during pregnancy to predict pre‐eclampsia: a longitudinal study by LópezAlarcón, M, Montalvo‐Velarde, I, Vital‐Reyes, VS, Hinojosa‐Cruz, JC, Leaños‐Miranda, A, Martínez‐Basila, A

    “…Objective To evaluate the usefulness of serial determinations of asymmetric dimethylarginine (ADMA) and homocysteine (Hcy) concentrations during pregnancy to…”
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    Journal Article
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    Oxidation of myofibrillar proteins induced by peroxyl radicals: Role of oxidizable amino acids by Dorta, E., Ávila, F., Fuentes-Lemus, E., Fuentealba, D., López-Alarcón, C.

    Published in Food research international (01-12-2019)
    “…During storage and processing of foods, myofibrillar proteins (MP), the most abundant proteins of meats, are exposed to peroxyl radicals (ROO). The present…”
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    Journal Article
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    Binding of rose bengal to lysozyme modulates photooxidation and cross-linking reactions involving tyrosine and tryptophan by Fuentes-Lemus, Eduardo, Mariotti, Michele, Hägglund, Per, Leinisch, Fabian, Fierro, Angélica, Silva, Eduardo, López-Alarcón, Camilo, Davies, Michael J.

    Published in Free radical biology & medicine (01-11-2019)
    “…This work examined the hypothesis that interactions of Rose Bengal (RB2−) with lysozyme (Lyso) might mediate type 1 photoreactions resulting in protein…”
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    Journal Article
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    Riboflavin-induced Type 1 photo-oxidation of tryptophan using a high intensity 365 nm light emitting diode by Silva, Eduardo, Barrias, Pablo, Fuentes-Lemus, Eduardo, Tirapegui, Cristian, Aspee, Alexis, Carroll, Luke, Davies, Michael J., López-Alarcón, Camilo

    Published in Free radical biology & medicine (01-02-2019)
    “…The mechanism of photo-oxidation of tryptophan (Trp) sensitized by riboflavin (RF) was examined employing high concentrations of Trp and RF, with a high…”
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    Journal Article
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    Effects of Phytase and Microalgae Supplementation on the Utilization of Aquafeeds for European Seabass (Dicentrarchus labrax) Formulated with a High Inclusion Level of Plant Protein by Flores-Moreno, S., Vizcaíno, A. J., Sáez, M. I., Macías-Vidal, J., Martínez, T. F., Martos-Sitcha, J. A., Alarcón-López, F. J.

    Published in Aquaculture research (06-05-2024)
    “…Numerous studies have reported the disadvantages of using plant protein in aquafeeds owing to the presence of antinutritional factors. Particularly, phytate…”
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    Journal Article
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    α- and β-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent by Fuentes-Lemus, E., Silva, E., Leinisch, F., Dorta, E., Lorentzen, L.G., Davies, M.J., López-Alarcón, C.

    Published in Food chemistry (01-08-2018)
    “…•Riboflavin-sensitized photo-oxidation of α- and β-caseins was investigated.•Type I photo-oxidation generates Trp-(TrpN) and Tyr-derived (TyrO) radicals.•Yield…”
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    Journal Article
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    Relationship between Cognitive Demands and Biomechanical Indicators Associated with Anterior Cruciate Ligament Injury: A Systematic Review by Jiménez-Martínez, Jesús, Gutiérrez-Capote, Alejandro, Alarcón-López, Francisco, Leicht, Anthony, Cárdenas-Vélez, David

    Published in Sports medicine (Auckland) (29-10-2024)
    “…Anterior cruciate ligament (ACL) injury during contact sports has a high incidence that has not been reduced despite the immense resources devoted to…”
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    Journal Article
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    The cognitive benefits of basketball training compared to a combined endurance and resistance training regimen: a four-month intervention study by Madinabeitia-Cabrera, Iker, Alarcón-López, Francisco, Chirosa-Ríos, Luis J., Pelayo-Tejo, Ignacio, Cárdenas-Vélez, David

    Published in Scientific reports (10-07-2023)
    “…Neurocognitive function, especially executive functioning, is positively associated with better fitness or higher levels of physical activity (PA). Previous…”
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    Journal Article
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    Comparison of different techniques for the preservation and extraction of phlorotannins in the kelp Lessonia spicata (Phaeophyceae): assays of DPPH, ORAC-PGR, and ORAC-FL as testing methods by Cruces, E, Rojas-Lillo, Y, Ramirez-Kushel, E, Atala, E, López-Alarcón, C, Lissi, E, Gómez, I

    Published in Journal of applied phycology (01-02-2016)
    “…Preservation, storage, and safe transport of samples are key factors affecting brown algal phlorotannin (phenolics) quantification, their extraction yield, and…”
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    Journal Article
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    In vitro evaluation of algae and their effect as dietary ingredient on growth, chemical composition and intestinal functionality in juvenile turbot (Scophthalmus maximus) by Galafat, A., Sáez, M.I., Rodríguez, C., Hernández de Rojas, A., Vizcaíno, A.J., Martínez, T.F., Alarcón-López, F.J.

    Published in Aquaculture (15-11-2024)
    “…The objectives of this study were to evaluate the in vitro protein hydrolysis of five algae (Arthrospira sp., Chlorella sp., Tisochrysis sp., Microchloropsis…”
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    Journal Article
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