Search Results - "Alaraidh, Ibrahim A."

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    Exogenous Melatonin Counteracts NaCl-Induced Damage by Regulating the Antioxidant System, Proline and Carbohydrates Metabolism in Tomato Seedlings by Siddiqui, Manzer H, Alamri, Saud, Al-Khaishany, Mutahhar Y, Khan, M Nasir, Al-Amri, Abdullah, Ali, Hayssam M, Alaraidh, Ibrahim A, Alsahli, Abdulaziz A

    “…Melatonin, a natural agent, has multiple functions in animals as well as in plants. However, its possible roles in plants under abiotic stress are not clear…”
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    Journal Article
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    Genetic Variation and Alleviation of Salinity Stress in Barley ( Hordeum vulgare L.) by El-Esawi, Mohamed A, Alaraidh, Ibrahim A, Alsahli, Abdulaziz A, Ali, Hayssam M, Alayafi, Aisha A, Witczak, Jacques, Ahmad, Margaret

    Published in Molecules (Basel, Switzerland) (28-09-2018)
    “…Barley ( L.) represents one of the most important cereals cultivated worldwide. Investigating genetic variability and structure of barley is important for…”
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    Enhancing saline stress tolerance in soybean seedlings through optimal NH4+/NO3- ratios: a coordinated regulation of ions, hormones, and antioxidant potential by Noor, Javaria, Ahmad, Izhar, Ullah, Abd, Iqbal, Babar, Anwar, Shazma, Jalal, Arshad, Okla, Mohammad K, Alaraidh, Ibrahim A, Abdelgawad, Hamada, Fahad, Shah

    Published in BMC plant biology (18-06-2024)
    “…Nitrogen (N) availability is crucial in regulating plants' abiotic stress resistance, particularly at the seedling stage. Nevertheless, plant responses to N…”
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    Planting pattern and nitrogen management strategies: positive effect on yield and quality attributes of Triticum aestivum L. crop by Azam, Muhammad Farooq, Bayar, Jalal, Iqbal, Babar, Ahmad, Uzair, Okla, Mohammad K, Ali, Nawab, Alaraidh, Ibrahim A, AbdElgawad, Hamada, Jalal, Arshad

    Published in BMC plant biology (09-09-2024)
    “…Wheat (Triticum aestivum L.) is a staple food crop that plays a crucial role in global food security. A suitable planting pattern and optimum nitrogen (N)…”
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    TALE gene family: identification, evolutionary and expression analysis under various exogenous hormones and waterlogging stress in Cucumis sativus L by Ahmad, Sheraz, Khan, Khushboo, Saleh, Ibrahim A, Okla, Mohammad K, Alaraidh, Ibrahim A, AbdElgawad, Hamada, Naeem, Muhammad, Ahmad, Naveed, Fahad, Shah

    Published in BMC plant biology (15-06-2024)
    “…Three Amino acid Loop Extension (TALE) belongs to the homeobox group of genes that are important constituents of plant systems. The TALE gene family is…”
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    Genome-Wide Diversity of MADS-Box Genes in Bread Wheat is Associated with its Rapid Global Adaptability by Raza, Qasim, Riaz, Awais, Atif, Rana Muhammad, Hussain, Babar, Rana, Iqrar Ahmad, Ali, Zulfiqar, Budak, Hikmet, Alaraidh, Ibrahim A

    Published in Frontiers in genetics (17-01-2022)
    “…MADS-box gene family members play multifarious roles in regulating the growth and development of crop plants and hold enormous promise for bolstering grain…”
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    Assessment of Mineral Nutrient Efficiency in Genetically Diverse Spinach Accessions by Biochemical and Functional Marker Strategies by Rashid, Madiha, Yousaf, Zubaida, Din, Ahmad, Munawar, Muneeb, Aftab, Arusa, Riaz, Nadia, Younas, Afifa, Alaraidh, Ibrahim A, Okla, Mohammad K, AbdElgawad, Hamada

    Published in Frontiers in plant science (30-05-2022)
    “…Leafy vegetable crops are considered as a natural source of mineral nutrients that could decrease the risk factor of many growth issues in children and adults…”
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    Calcium lignosulfonate-induced modification of soil chemical properties improves physiological traits and grain quality of maize ( Zea mays ) under salinity stress by Alhaj Hamoud, Yousef, Shaghaleh, Hiba, Zhang, Ke, Okla, Mohammad K, Alaraidh, Ibrahim A, AbdElgawad, Hamada, Sheteiwy, Mohamed S

    Published in Frontiers in plant science (2024)
    “…Salinity negatively affects maize productivity. However, calcium lignosulfonate (CLS) could improve soil properties and maize productivity. In this study, we…”
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    Germination responses of Lens Culiunaris L. seeds to osmotic potentials at cardinal temperatures using hydrothermal time model by Ullah, Ibrar, Ullah, Sami, Amin, Fazal, Al-Hawadi, Jehad S, Okla, Mohammad K, Alaraidh, Ibrahim A, AbdElgawad, Hamada, Liu, Ke, Harrison, Matthew Tom, Saud, Shah, Hassan, Shah, Nawaz, Taufiq, Zhu, Mo, Liu, Haitao, Fahad, Shah

    Published in BMC plant biology (05-06-2024)
    “…Lentil is a significant legume that are consumed as a staple food and have a significant economic impact around the world. The purpose of the present research…”
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    Ascorbic acid improves the tolerance of wheat plants to lead toxicity by Alamri, Saud A, Siddiqui, Manzer H, Al-Khaishany, Mutahhar YY, Nasir Khan, M., Ali, Hayssam M, Alaraidh, Ibrahim A., Alsahli, Abdulaziz A., Al-Rabiah, Hala, Mateen, Mohammed

    Published in Journal of plant interactions (01-01-2018)
    “…Among the heavy metals (HMs), lead (Pb) is considered as a toxic HM which adversely affects growth and development of crop plants. The present experiment was…”
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    Polyphenol Rich Ajuga bracteosa Transgenic Regenerants Display Better Pharmacological Potential by Rubnawaz, Samina, Kayani, Waqas Khan, Akhtar, Nosheen, Mahmood, Rashid, Khan, Asif, Okla, Mohammad K, Alamri, Saud A, Alaraidh, Ibrahim A, Alwasel, Yasmeen A, Mirza, Bushra

    Published in Molecules (Basel, Switzerland) (11-08-2021)
    “…Wall. ex Benth. is an endangered medicinal herb traditionally used against different ailments. The present study aimed to create new insight into the…”
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    Exogenous Application of Melatonin and Methyl Jasmonate as a Pre-Harvest Treatment Enhances Growth of Barhi Date Palm Trees, Prolongs Storability, and Maintains Quality of Their Fruits under Storage Conditions by Fekry, Waleed M E, Rashad, Younes M, Alaraidh, Ibrahim A, Mehany, Taha

    Published in Plants (Basel) (29-12-2021)
    “…Fresh date palm fruits (cv. Barhi) have received much attention due to their sweet taste and popularity in marketing. There is a critical need to prolong their…”
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    Metabolomics reveals a differential attitude in phytochemical profile of black tea (Camellia Sinensis Var. assamica) during processing by Aaqil, Muhammad, Kamil, Muhammad, Kamal, Ayesha, Nawaz, Taufiq, Peng, Chunxiu, Alaraidh, Ibrahim A., Al-Amri, Saud S., Okla, Mohammad K., Hou, Yan, Fahad, Shah, Gong, Jiashun

    Published in Food Chemistry: X (30-12-2024)
    “…Black tea's quality and flavor are largely influenced by its processing stages, which affect its volatile and non-volatile phytochemicals. This study aimed to…”
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    Journal Article