Search Results - "Alan Leonardi"
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Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria
Published in Nutrients (14-04-2015)“…Flavonols and flavanones are polyphenols exerting many healthy biological activities. They are often glycosylated by rutinose, which hampers absorption in the…”
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WHAT’S NEXT: Overcoming a Tumultuous Year
Published in Oceanography (Washington, D.C.) (01-03-2021)“…The past year has been difficult. Many friends and loved ones were lost during the coronavirus pandemic. All of us had to adjust, adapt, and learn new ways to…”
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Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria
Published in Applied microbiology and biotechnology (01-09-2013)“…Thirty-four strains of bifidobacteria belonging to Bifidobacterium adolescentis , Bifidobacterium animalis , Bifidobacterium bifidum , Bifidobacterium breve ,…”
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Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions
Published in Frontiers in microbiology (17-09-2021)“…Protein catabolism by intestinal bacteria is infamous for releasing many harmful compounds, negatively affecting the health status, both locally and…”
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Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of d-arabitol from pure glycerol
Published in Microbial cell factories (05-09-2022)“…Abstract Background d -Arabitol, a five-carbon sugar alcohol, represents a main target of microbial biorefineries aiming to valorize cheap substrates. The…”
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Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785
Published in Microbial cell factories (23-09-2010)“…The production of microbial lipids has attracted considerable interest during the past decade since they can be successfully used to produce biodiesel by…”
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Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside
Published in Applied microbiology and biotechnology (01-10-2011)“…Lignans are ubiquitous plant polyphenols, which have relevant health properties being the major phytoestrogens occurring in Western diets. Secoisolariciresinol…”
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Hemp Biomass Pretreatment and Fermentation with Non-saccharomyces Yeasts: Xylose Valorization to Xylitol
Published in Chemical engineering transactions (01-05-2023)“…Hemp hurds are the main byproduct from hemp fibers supply chain and they could represent valuable feedstock of lignocellulosic biomass for biorefineries. The…”
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Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains
Published in Applied microbiology and biotechnology (2009)“…Twenty-two strains of Bifidobacterium, representative of eight major species of human origin, were screened for their ability to transform the isoflavones…”
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Production of arabitol from glycerol by immobilized cells of Wickerhamomyces anomalus WC 1501
Published in Frontiers in bioengineering and biotechnology (10-04-2024)“…Polyalcohols such as arabitol are among the main targets of biorefineries aiming to upcycle wastes and cheap substrates. In previous works WC 1501 emerged as…”
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Potential of Wickerhamomyces Anomalus in Glycerol Valorization
Published in Chemical engineering transactions (01-04-2020)“…Five-carbons polyalcohols, such as xylitol and arabitol, and microbial oils are important targets for biotechnological industries. Polyalcohols can find…”
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ENSO and eddies on the southwest coast of Mexico
Published in Geophysical research letters (01-01-2001)“…TOPEX/POSEIDON and ERS‐2 (T/ERS) sea surface height altimeter observations and the Naval Research Laboratory Layered Ocean Model (NLOM) are used to study the…”
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Epilogue
Published in Oceanography (Washington, D.C.) (01-03-2018)“…Exploring our largely unknown ocean is one of the great challenges of our time—and great challenges breed mighty endeavors. NOAA’s Office of Ocean Exploration…”
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In vitro transformation of chlorogenic acid by human gut microbiota
Published in Molecular nutrition & food research (01-05-2014)“…SCOPE: Chlorogenic acid (3‐O‐caffeoyl‐quinic acid, C‐QA), the caffeic ester of quinic acid, is one of the most abundant phenolic acids in Western diet. The…”
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Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria
Published in International journal of food microbiology (16-08-2017)“…Parmigiano Reggiano (PR) is a raw-milk, hard cooked, long-ripened cheese of high quality and nutritional value. Long ripening times allow for extensive…”
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Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities
Published in Applied microbiology and biotechnology (01-04-2013)“…Xylo-oligosaccharides (XOS) are sugar oligomers of β-1,4-linked xylopyranosyl moieties which exert bifidogenic effect and are increasingly used as prebiotics…”
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Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition
Published in BioMed research international (01-01-2016)“…Conjugated linoleic acids (CLA) are positional and geometric isomers of linoleic acid involved in a number of health aspects. In humans, CLA production is…”
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