Search Results - "Alan Franco Barbosa"
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Spilanthol from Acmella Oleracea Lowers the Intracellular Levels of cAMP Impairing NKCC2 Phosphorylation and Water Channel AQP2 Membrane Expression in Mouse Kidney
Published in PloS one (23-05-2016)“…Acmella oleracea is well recognized in Brazilian traditional medicine as diuretic, although few scientific data have been published to support this effect. Aim…”
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Acaricidal activity of Acmella oleracea (Asteraceae) extract against Rhipicephalus microplus: What is the influence of spilanthol?
Published in Veterinary parasitology (01-07-2020)“…[Display omitted] •Jambu extracts with different spilanthol percentages have acaricidal activity.•Jambu extracts with 24, 48 and 100 % of spilanthol has…”
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Insights into the bioactive potential of the Amazonian species Acmella oleracea leaves extract: A focus on wound healing applications
Published in Journal of ethnopharmacology (30-01-2025)“…Acmella oleracea is traditionally used by Amazonian folks to treat skin and mucous wounds, influenza, cough, toothache, bacterial and fungal infections. Its…”
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Activity of the extract of Acmella oleracea on immature stages of Amblyomma sculptum (Acari: Ixodidae)
Published in Veterinary parasitology (30-04-2018)“…[Display omitted] •Acmella oleracea extract has activity on immature stages of Amblyomma sculptum.•Larvae were more sensitive to methanolic extract than nymphs…”
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Spilanthol from Acmella oleracea lowers Na + ‐K + ‐2Cl − ‐cotransporter activity and water channel aquaporin 2 membrane expression in mouse renal cells
Published in The FASEB journal (01-04-2016)“…Abstract only…”
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Acaricidal activity of methanol extract of Acmella oleracea L. (Asteraceae) and spilanthol on Rhipicephalus microplus (Acari: Ixodidae) and Dermacentor nitens (Acari: Ixodidae)
Published in Veterinary parasitology (15-09-2016)“…[Display omitted] •First report of activity of methanolic extract of A. oleracea on R. microplus.•First report of activity of extract of A. oleracea on D…”
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7
Jambu drying with cold air circulation
Published in Journal of Bioenergy and Food Science (05-06-2015)Get full text
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ACEITAÇÃO SENSORIAL DE IOGURTE SABOR PÊSSEGO ACRESCIDO DE DIFERENTES CONCENTRAÇÕES DE AROMA E POLPA POR MEIO DA TÉCNICA DE MAPA DE PREFERÊNCIA
Published in Revista do Instituto de Laticínios Cândido Tostes (01-02-2013)“…Objetivou-se com o presente trabalho avaliar o efeito de diferentes concentrações de polpa e aroma artificial na qualidade físico-química e sensorial de…”
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PERFIL SENSORIAL DE BEBIDA LÁCTEA SABOR MAÇÃ VERDE E PÊSSEGO UTILIZANDO ANÁLISE DESCRITIVA QUANTITATIVA
Published in Revista do Instituto de Laticínios Cândido Tostes (01-06-2012)“…Objetivou-se com o presente trabalho traçar o perfil sensorial de bebida láctea sabor maçã verde e pêssego pelo método da Análise Descritiva Quantitativa…”
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Spilanthol Content in the Extract Obtained by Supercritical CO 2 at Different Storage Times of Acmella Oleracea L
Published in Journal of food process engineering (01-06-2017)Get full text
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Spilanthol Content in the Extract Obtained by Supercritical CO sub(2) at Different Storage Times of Acmella Oleracea L
Published in Journal of food process engineering (01-06-2017)“…The effect of the storage time on spilanthol content in the extract from Jambu obtained by supercritical CO sub(2) was evaluated on respect of their chemical…”
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Spilanthol Content in the Extract Obtained by Supercritical CO2 at Different Storage Times of Acmella Oleracea L
Published in Journal of food process engineering (01-06-2017)“…The effect of the storage time on spilanthol content in the extract from Jambu obtained by supercritical CO2 was evaluated on respect of their chemical…”
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Magazine Article