Search Results - "Alamilla‐Beltran, Liliana"

Rheological properties of a double emulsion nutraceutical system incorporating chia essential oil and ascorbic acid stabilized by carbohydrate polymer–protein blends by Carrillo-Navas, Hector, Cruz-Olivares, Julian, Varela-Guerrero, Victor, Alamilla-Beltrán, Liliana, Vernon-Carter, Eduardo Jaime, Pérez-Alonso, César

“…► We studied the rheological properties (steady and dynamic) to determine the stability of W1/O/W2 double emulsions. ► The emulsion formulated with…”
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Physical and functional properties of roselle (Hibiscus sabdariffa L.) extract spray dried with maltodextrin‐gum arabic mixtures by Archaina, Diego, Vasile, Franco, Jiménez‐Guzmán, Jaime, Alamilla‐Beltrán, Liliana, Schebor, Carolina

“…Hibiscus sabdariffa L. calyces are a source of phenolic compounds which provide high antioxidant activity. The aim of this work was to improve the stability of…”
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Microencapsulation of the green coffee waste extract with high antioxidant activity by spray‐drying by Garcia‐Solis, Sandra E., Perez‐Perez, Viridiana, Tapia‐Maruri, Daniel, Villalobos‐Castillejos, Fidel, Arenas‐Ocampo, Martha L., Camacho‐Diaz, Brenda H., Alamilla‐Beltran, Liliana

“…Currently, green coffee beans (GCB) are used in the food industry for oil extraction. 85% of which is discarded as a residue termed. Green coffee waste extract…”
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Microencapsulation of Lipases Produced by Dripping and Jet Break-Up for Biodiesel Production by Guzmán-Martínez, Boris, Limas-Ballesteros, Roberto, Wang, Jin An, Alamilla-Beltrán, Liliana, Chen, Lifang, Noreña, Luis Enrique

“…A high-performance and scalable lipase immobilization method using a dipping and jet break-up technique was reported for the production of microcapsule…”
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Glucose oxidase release of stressed chia mucilage‐sodium alginate capsules prepared by electrospraying by Rentería‐Ortega, Minerva, Salgado‐Cruz, Ma de la Paz, Morales‐Sánchez, Eduardo, Alamilla‐Beltrán, Liliana, Valdespino‐León, Mariana, Calderón‐Domínguez, Georgina

“…Glucose oxidase (GOX) is an enzyme widely used in bread‐making, and a reduction of its activity during this food industry process has been reported, which…”
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Synthesis, Controlled Release, and Stability on Storage of Chitosan-Thyme Essential Oil Nanocapsules for Food Applications by González-Reza, Ricardo M., Hernández-Sánchez, Humberto, Quintanar-Guerrero, David, Alamilla-Beltrán, Liliana, Cruz-Narváez, Yair, Zambrano-Zaragoza, María L.

“…The nanoencapsulation of thyme essential oil has been greatly important in food science, given its remarkable antioxidant and antimicrobial capacity. However,…”
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Nanoencapsulation: A New Trend in Food Engineering Processing by Quintanilla-Carvajal, María Ximena, Camacho-Díaz, Brenda Hildeliza, Meraz-Torres, Lesvia Sofia, Chanona-Pérez, José Jorge, Alamilla-Beltrán, Liliana, Jimenéz-Aparicio, Antonio, Gutiérrez-López, Gustavo F.

“…Nanoencapsulation is defined as a technology to pack substances in miniature making use of techniques such as nanocomposite, nanoemulsification, and…”
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Evaluation of Image Analysis Tools for Characterization of Sweet Bread Crumb Structure by Farrera-Rebollo, Reynold R., Salgado-Cruz, Ma. de la Paz, Chanona-Pérez, Jorge, Gutiérrez-López, Gustavo F., Alamilla-Beltrán, Liliana, Calderón-Domínguez, Georgina

“…Many approaches to evaluate bread crumb features by applying free or at least not too expensive image analysis (IA) software have been published; however, the…”
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Comparative Evaluation of the Thermal, Structural, Chemical and Morphological Properties of Bagasse from the Leaf and Fruit of Bromelia hemisphaerica Lam. Delignified by Organosolv by Tapia-Maruri, Daniel, Evangelista-Lozano, Silvia, Alamilla-Beltrán, Liliana, Camacho-Díaz, Brenda Hildeliza, Ávila-Reyes, Sandra Victoria, Villalobos-Espinosa, Julieta del Carmen, Jiménez-Aparicio, Antonio Ruperto

“…Bromelia hemisphaerica Lam., a wild plant native to Mexico, has medicinal attributes and is mainly used for its hemisphericin content in foods. However, the…”
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Effects of Storage Temperature and Water Activity on the Degradation of Carotenoids Contained in Microencapsulated Chili Extract by Guadarrama-Lezama, Andrea Yazmin, Jaramillo-Flores, Eugenia, Gutiérrez-López, Gustavo Fidel, Pérez-Alonso, César, Dorantes-Álvarez, Lidia, Alamilla-Beltrán, Liliana

“…The aim of this work was to evaluate the effects of storage temperature and water activity on degradation of carotenoids contained in microencapsulates of…”
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Effect of Drying Temperature on the Physicochemical, Functional, and Microstructural Properties of Powders from Agave angustifolia Haw and Agave rhodacantha Trel by Gonzalez-Jimenez, Francisco Erik, Barojas-Zavaleta, Jose Eduardo, Vivar-Vera, Guadalupe, Peredo-Lovillo, Audry, Morales-Tapia, Alfredo Alberto, Del Angel-Zumaya, Josue Antonio, Reyes-Reyes, Monica, Alamilla-Beltran, Liliana, Leyva-Daniel, Diana Elizabeth, Jimenez-Guzman, Jaime

“…The present study evaluated the effect of convective drying on the physicochemical, functional, and microstructural properties of the powders of leaves of…”
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Micropores and Their Relationship with Carotenoids Stability: A New Tool to Study Preservation of Solid Foods by Pascual-Pineda, Luz A., Flores-Andrade, Enrique, Alamilla-Beltrán, Liliana, Chanona-Pérez, Jose J., Beristain, César I., Gutiérrez-López, Gustavo F., Azuara, Ebner

“…Carotenoids were encapsulated by means of coacervation by using a nanostructured material (NE) prepared with alginate/zeolite valfor 100 (1:3) and another that…”
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Effect of electrohydrodynamic atomization conditions on morphometric characteristics and mechanical resistance of chia mucilage-alginate particles by Rentería-Ortega, Minerva, Salgado-Cruz, Ma De La Paz, Morales-Sánchez, Eduardo, Alamilla-Beltrán, Liliana, Farrera-Rebollo, Reynold Ramón, Valdespino León, Mariana, Calderón-Domínguez, Georgina

“…Efecto de las condiciones de atomización electrohidrodinámica sobre las características morfométricas y la resistencia mecánica de las partículas de mucílago…”
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Effect of traditional dehydration processing of pepper jalapeno rayado (Capsicum annuum) on secondary metabolites with antioxidant activity by Campos-Hernández, Nayelli, Jaramillo-Flores, María Eugenia, Téllez-Medina, Darío I., Alamilla-Beltrán, Liliana

“…Jalapeno rayado peppers (Capsicum annuum) are usually subjected to a traditional smoke-dehydration process using Quercus sp. This treatment provides peppers…”
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Assessment of the variation of the volatile compound composition and antioxidant activity in Opuntia fruits liquors during the maceration process by Márquez-Lemus, Mario, Valadez-Carmona, Lourdes, García-Zebadúa, Julio César, Ortiz-Moreno, Alicia, Vázquez-Landaverde, Pedro Alberto, Alamilla-Beltrán, Liliana, Mora-Escobedo, Rosalva

“…Opuntia genus belongs to the Cactaceae family, Mexico is the major producer in the world. Due to Opuntia's phytochemical content and their health-related…”
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Effect of a cryogenic treatment in the microstructure, functional and flow properties of soy protein isolate by Acosta-Domínguez, Laura, Cocotle-Ronzón, Yolanda, Alamilla-Beltrán, Liliana, Hernandez-Martinez, Eliseo

“…In this work, the impact of cryogenic treatment of soy protein isolate (SPI) on its microstructure, functional and flow properties was evaluated. SPI was…”
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Pickering emulsions stabilized with native and lauroylated amaranth starch by Leal-Castañeda, Everth J., García-Tejeda, Yunia, Hernández-Sánchez, Humberto, Alamilla-Beltrán, Liliana, Téllez-Medina, Darío I., Calderón-Domínguez, Georgina, García, Hugo S., Gutiérrez-López, Gustavo F.

“…Pickering emulsions were prepared by using native and modified (esterification with lauroyl chloride) amaranth starches as stabilizing particles of an oil…”
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Preparation and characterization of canola oil-in-water Pickering emulsions stabilized by barley starch nanocrystals by López-Hernández, Raúl E., García-Solís, Sandra E., Monroy-Rodríguez, Ilse, Cornejo-Mazón, Maribel, Calderón-Domínguez, Georgina, Alamilla-Beltrán, Liliana, Hernández-Sánchez, Humberto, Gutiérrez-López, Gustavo F.

“…Pickering emulsions (PE) have gained attention in food engineering applications. This study aimed to elaborate stable PE of canola oil by using barley starch…”
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Prosopis alba exudate gum as new carrier agent for obtaining powdered Hibiscus sabdariffa aqueous extracts by spray drying by Vasile, Franco Emanuel, Archaina, Diego Alberto, Jiménez-Guzmán, Jaime, Gutiérrez-López, Gustavo Fidel, Alamilla-Beltrán, Liliana, Mazzobre, María Florencia

“…The objective of this work was to study the functional behavior of Prosopis alba exudate gum (G) as component of powders rich in antioxidant pigments. For this…”
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Water droplet spreading and recoiling upon contact with thick-compact maltodextrin agglomerates by Meraz-Torres, Lesvia Sofía, Quintanilla-Carvajal, María Ximena, Téllez-Medina, Darío I, Hernández-Sánchez, Humberto, Alamilla-Beltrán, Liliana, Gutiérrez-López, Gustavo F

“…BACKGROUND: The food and pharmaceutical industries handle a number of compounds in the form of agglomerates which must be put into contact with water for…”
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