Search Results - "Alam, Md Rizvi"

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  1. 1

    High carbon-di-oxide modified atmospheric packaging on quality of ready-to-eat minimally processed fresh-cut iceberg lettuce by Haque, Md. Azizul, Asaduzzaman, Md, Mahomud, Md. Sultan, Alam, Md. Rizvi, Khaliduzzaman, Alin, Pattadar, Shib Nath, Ahmmed, Raju

    Published in Food science and biotechnology (01-03-2021)
    “…Fresh-cut lettuce is a very well-known salad for today's routines because it obliges minimal preparation to minimize the loss of health beneficial vitamins,…”
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    Journal Article
  2. 2

    Extrusion cooking of protein-based products: potentials and challenges by Mosibo, Ornella Kongi, Ferrentino, Giovanna, Alam, Md Rizvi, Morozova, Ksenia, Scampicchio, Matteo

    “…Extrusion cooking is receiving increasing attention as technology applied for the production of protein-based products. Researchers in this field showed that…”
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    Journal Article
  3. 3

    Effect of hot melt extrusion on physical and functional properties of insect based extruded products by Alam, Md Rizvi, Scampicchio, Matteo, Angeli, Sergio, Ferrentino, Giovanna

    Published in Journal of food engineering (01-10-2019)
    “…The use of alternative protein sources is widely investigated nowadays to ensure a sufficient and nutritious diet for the society. Among different…”
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    Journal Article
  4. 4

    Effect of Pulsed Electric Field Pretreatment on Drying Kinetics, Color, and Texture of Parsnip and Carrot by Alam, MD Rizvi, Lyng, James G., Frontuto, Daniele, Marra, Francesco, Cinquanta, Luciano

    Published in Journal of food science (01-08-2018)
    “…The aim of the study was to evaluate the effect of pulsed electric field (PEF) pretreatment on drying kinetics and on color and textural changes in sliced…”
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    Journal Article
  5. 5

    Fast Detection of 5-Hydroxymethylfurfural in Dulce de Leche by SPE-LC–MS by Imperiale, Sebastian, Morozova, Ksenia, Ferrentino, Giovanna, Alam, Md Rizvi, Scampicchio, Matteo

    Published in Food analytical methods (01-01-2022)
    “…This research paper investigates the use of 5-hydroxymethylfurfural (5-HMF) as marker for the heat treatment of spreadable dairy creams ( dulce de leche , DL)…”
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    Journal Article
  6. 6

    NUTRITIONAL EVALUATION OF FRESH AND DRIED GOJI BERRIES CULTIVATED IN ITALY by Niro, S, Fratianni, A, Panfili, G, Falasca, L, Cinquanta, L, Alam, Md Rizvi

    Published in Italian journal of food science (19-07-2017)
    “…The nutritional profile of fresh and dried goji berries cultivated in Italy was investigated. The obtained data confirm goji berries as a source of nutritional…”
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    Journal Article
  7. 7

    Antioxidant activity of natural extracts measured with a novel solid‐state crocin bleaching assay by hot melt extrusion by González‐Ortega, Rodrigo, Ferrentino, Giovanna, Alam, Md Rizvi, Scampicchio, Matteo, Pittia, Paola

    “…A solid‐state adaptation of the crocin bleaching assay was developed by a hot melt extrusion apparatus. Hot melt extrusion was used to prepare pellets from…”
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    Journal Article
  8. 8

    Effect of Abrasive Pretreatment on Hot Dried Goji Berry by G. Adiletta, S. Rizvi Alam, L. Cinquanta, P. Russo, D. Albanese, M. Di Matteo

    Published in Chemical engineering transactions (01-09-2015)
    “…Goji (Lycium barbarum L.) is a Solanaceous deciduous shrub that grows in China, Tibet and other parts of Asia. Nowadays, goji berries are known as being very…”
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    Journal Article
  9. 9

    Network flow optimization by Genetic Algorithm and load flow analysis by Newton Raphson method in power system by Razuan Hossain, Md, Kaiser, M. Shamim, Ali, Fahmid Iftekher, Monjurul Alam Rizvi, Md

    “…The Optimal Power Flow (OPF) problem seeks to find the optimal operation of a electric power system that reduces a cost function of generation of active power…”
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    Conference Proceeding
  10. 10
  11. 11

    SECULARISM IN INDIA : RETROSPECT AND PROSPECTS by Rizvi, Md. Mahtab Alam

    Published in Indian journal of political science (01-10-2005)
    “…A state is characterised as "secular" when it has no official established religion and it does not discriminate among its citizens on the basis of religion…”
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    Journal Article