Search Results - "Alagusundaram, K."

Novel Drying Techniques for the Food Industry by Moses, J. A., Norton, Tomás, Alagusundaram, K., Tiwari, B. K.

“…The drying of foods is hugely important technique for the food industry and offers possibilities for ingredient development and novel products to consumers. In…”
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Novel disinfectants for fresh produce by Joshi, Kompal, Mahendran, R., Alagusundaram, K., Norton, T., Tiwari, B.K.

“…Fresh produce such as fruit and vegetables are known carriers of pathogenic microorganisms that often lead to outbreaks of food borne illnesses and public…”
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Utilisation of pigeon pea ( Cajanus cajan L) byproducts in biscuit manufacture by Tiwari, B.K., Brennan, C.S., Jaganmohan, R., Surabi, A., Alagusundaram, K.

“…Biscuits were prepared by substituting wheat flour with dehulled pigeon pea ( Cajanus cajan L) flour (PPDF) or pigeon pea byproduct flour (PPBF). PPBF was…”
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Quality Characteristic and Shelf Life Studies of Deep-Fried Snack Prepared from Rice Brokens and Legumes By-Product by Tiwari, Uma, Gunasekaran, Mary, Jaganmohan, R., Alagusundaram, K., Tiwari, B. K.

“…Legumes and cereal by-product flours were formulated into six of deep-fried snacks, which were evaluated for their physicochemical and sensory properties…”
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Highly (101) oriented MnO2 nanofibers synthesized using novel spray pyrolysis technique by Vijayalakshmi, K., Renitta, A., Jereil, S. David, Alagusundaram, K.

“…In the present work, nanofibrous MnO 2 thin films were prepared on glass substrate by a novel spray pyrolysis deposition route for different manganese acetate…”
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Detection of infestation by Callosobruchus maculatus in mung bean using near-infrared hyperspectral imaging by Kaliramesh, S., Chelladurai, V., Jayas, D.S., Alagusundaram, K., White, N.D.G., Fields, P.G.

“…Mung bean (Vigna radiata (L.) R. Wilczek) is one of the major pulse crops grown in India. Cowpea weevil (Callosobruchus maculates F.) is the major insect that…”
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Respiration of pulses stored under different storage conditions by Chidananda, K.P., Chelladurai, V., Jayas, D.S., Alagusundaram, K., White, N.D.G., Fields, P.G.

“…Pulses are a special category crop in a cropping system as well as in human diet due to their ability to fix nitrogen during crop growth and high protein…”
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Influence of moisture, particle size and pulse flour composition on phase transition behavior of rice flour by Nithya, D. J., Saravanan, M., Mohan, R. Jagan, Alagusundaram, K.

“…Study on the phase transition characteristics is an important parameter in extrusion processing. The influence of Moisture Content (MC), particle size and…”
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Effect of storage conditions on red lentils by Sravanthi, B., Jayas, D.S., Alagusundaram, K., Chelladurai, V., White, N.D.G.

“…Environmental conditions during storage can affect dehulling characteristics of red lentils. Knowledge about the effect of storage conditions on the quality of…”
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Movement of Cryptolestes ferrugineus out of wheat kernels and their mortalities under elevated temperatures by Arlene-Christina, G.D., Jayas, D.S., Fields, P.G., Jian, F., White, N.D.G., Alagusundaram, K.

“…The rusty grain beetle, Cryptolestes ferrugineus (Coleoptera: Laemophloeidae), is a common pest in stored grain. The present study examined the time taken for…”
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Optimisation of hydrothermal treatment for dehulling pigeon pea by Tiwari, B.K, JaganMohan, R, Venkatachalapathy, N, Anand, M. Tito, Surabi, A, Alagusundaram, K

“…This study was carried out to investigate the effect of hydrothermal treatment and drying time at a constant drying temperature of 50 °C on the dehulling…”
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Impact of pretreatment on colour and texture of watermelon rind by Athmaselvi, K., Alagusundaram, K., Kavitha, C., Arumuganathan, T.

“…The effect of osmotic dehydration pretreatment on water loss, solid gain, colour and textural change was investigated. Watermelon rind 1 x 1 cm size was…”
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Effect of Various Pre-treatments on Functional, Physiochemical, and Cooking Properties of Pigeon pea (Cajanus cajan L) by Tiwari, B.K, Tiwari, U, Jagan Mohan, R, Alagusundaram, K

“…Physicochemical, functional, pasting, and cooking properties of dehulled pigeon pea (Cajanus cajan L) splits and flour processed by different pre-treatments…”
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Airflow resistance of paddy and its byproducts by NALLADURAI, K, ALAGUSUNDARAM, K, GAYATHRI, P

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Novel two-step process for the fabrication of MnO2 nanostructures on tantalum for enhanced electrochemical H2O2 detection by Vijayalakshmi, K., Renitta, A., Alagusundaram, K., Monamary, A.

“…We demonstrate the influence of MnO2 nanostructures on the H2O2 sensing performance. A novel two-step process using hydrothermal synthesis and spray pyrolysis…”
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Electron beam and spray technologies fabrication of hybrid MnO2/CNT/Ta nanocomposite for the electrochemical detection of H2O2 by Vijayalakshmi, K., Jereil, S. David, Alagusundaram, K.

“…We demonstrate the fabrication of a hybrid MnO2/CNT/Ta nanocomposite sensor for the detection of H2O2 in milk. A novel two-step deposition using electron beam…”
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Novel two-step process for the fabrication of MnO2 nanostructures on tantalum for enhanced electrochemical H^sub 2^O^sub 2^ detection by Vijayalakshmi, K, Renitta, A, Alagusundaram, K, Monamary, A

“…We demonstrate the influence of MnO2 nanostructures on the H2O2 sensing performance. A novel two-step process using hydrothermal synthesis and spray pyrolysis…”
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Climate Change and its Implications on Stored Food Grains by Moses, J. A., Jayas, D. S., Alagusundaram, K.

“…Among the risks that the changing climate trends pose to various sectors, the effect of climate change on grain storage is an overlooked concept. The paper…”
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Highly (101) oriented MnO sub(2) nanofibers synthesized using novel spray pyrolysis technique by Vijayalakshmi, K, Renitta, A, Jereil, SDavid, Alagusundaram, K

“…In the present work, nanofibrous MnO sub(2) thin films were prepared on glass substrate by a novel spray pyrolysis deposition route for different manganese…”
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Optimisation of hydrothermal treatment for dehulling pigeon pea: Molecular, Functional and Processing Characteristics of Whole Pulses and Pulse Fractions and their Emerging Food and Nutraceutical Applications by TIWARI, B. K, JAGANMOHAN, R, VENKATACHALAPATHY, N, TITO ANAND, M, SURABI, A, ALAGUSUNDARAM, K

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