Search Results - "Al-Kauniyah"

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  1. 1

    Keragaman Serbuk Sari Pada Tumbuhan Legum di Kampus IPB, Dramaga, Bogor by Brilyanita, Tiarana, Ariyanti, Nunik Sri, Djuita, Nina Ratna

    Published in Al-Kauniyah (03-05-2024)
    “…AbstrakMorfologi serbuk sari dapat dipakai untuk identifikasi tumbuhan, sumber bukti taksonomi, dan diterapkan dalam banyak disiplin ilmu. Penelitian ini…”
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    Journal Article
  2. 2

    Morphological Characteristics of Kecombrang (Etlingera elatior (Jack) R. M. Smith) in Several Regions in Aceh Province, Sumatra by Rayhannisa, Rayhannisa, Zumaidar, Zumaidar, Amalia, Amalia, Sari, Widya, Saudah, Saudah

    Published in Al-Kauniyah (03-05-2024)
    “…AbstractKecombrang (Etlingera elatior) is one of the plant species of the Zingiberaceae family is widely used by the community as food and medicine. Not much…”
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  3. 3

    Histopathological Overview of Kidney and Liver Female White Rat Administered (Ananas comosus var. microstachys L.) Extract as Herbal Plant for Dysmenorrhea by Fitmawati, Fitmawati, Saputra, Agus, Teruna, Hilwan Yuda, Juliantari, Erwina

    Published in Al-Kauniyah (03-05-2024)
    “…Abstract Dysmenorrhea is an important clinical as well as social problem affecting more than 50% of menstruating women. Nanas bongsai (Ananas comosus var…”
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    Journal Article
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    The Utilization of Lichen As Biomonitoring NO2 Gas Emission in The City of Palembang by Mardiani, Tri, Khoiron, Nazip, Meilinda, Meilinda

    Published in Al-Kauniyah (03-05-2024)
    “…AbstractThis study aims to determine the type of lichen as a bioindicator of air pollution and its potential in biomonitoring NO2 gas emissions in the air…”
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  6. 6

    Evaluasi Lokus Potensial matK dan ITS2 Untuk DNA Barcoding Anggrek Bulbophyllum lobbii Lindl by Su'udi, Mukhamad, Ulum, Fuad Bahrul, Ardiyansah, Muhammad, Fitri, Nurfajri Eka

    Published in Al-Kauniyah (03-05-2024)
    “…AbstrakBulbophyllum lobbii Lindl. merupakan anggrek dari famili Orchidaceae yang berpotensi sebagai bahan baku obat herbal. Identikasi morfologi anggrek B…”
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  7. 7

    Efisiensi Penyerbukan Tetragonula laeviceps Pada Budi Daya Tumpang Sari Tomat Dan Mentimun Di Greenhouse by Putra, Ramadhani Eka, Novitasari, Novitasari, Rosmiati, Mia, Husna, Inayati Zakiyatun, Setiyarni, Eka, Kinasih, Ida

    Published in Al-Kauniyah (03-05-2024)
    “…AbstrakPenyerbukan oleh serangga liar merupakan salah satu servis ekosistem yang tidak dapat diperoleh oleh sistem pertanian tertutup. Hal tersebut mungkin…”
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    Journal Article
  8. 8

    Carcass Weight and Skeletal Muscle Microscopic Structure of Red Nile Tilapia (Oreochromis niloticus) in The Different Aeration and Filtration by Djaelani, Muhammad Anwar, Fathurika, Kusuma Alya, Kasiyati, Kasiyati, Sunarno, Sunarno

    Published in Al-Kauniyah (03-05-2024)
    “…AbstractRed tilapia (Oreochromis niloticus) is a freshwater fish that widely liked by Indonesian people. Keeping fish with good water quality will increase…”
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    Journal Article
  9. 9

    Struktur Mikroanatomi Duodenum Puyuh (Coturnix coturnix japonica) Setelah Pemberian Tepung Daun Kelor (Moringa oleifera Lam.) Dalam Pakan by Umar, Ja'far, Djaelani, M Anwar, Kasiyati, Kasiyati, Sunarno, Sunarno

    Published in Al-Kauniyah (03-05-2024)
    “…AbstrakKelor merupakan tanaman tropis yang kaya fitonutrien dan senyawa bioaktif. Kandungan pada daun kelor mampu mendukung proses pencernaan, absorpsi,…”
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  10. 10

    Aktivitas Antimikroba Ekstrak Biji Rotan Manau (Calamus manan Miq.) Terhadap Salmonella typhi dan Candida albicans by Mahdiyah, Dede, Maulina, Nor, Hakim, Ali Rakhman, Mukti, Bayu Hari

    Published in Al-Kauniyah (03-05-2024)
    “…AbstrakDemam tifoid adalah penyakit demam akut yang disebabkan oleh infeksi bakteri Salmonella typhi. Kandidiasis oral merupakan infeksi yang disebabkan oleh…”
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  11. 11

    Analisis Pertumbuhan Khamir Endofit Buah Salak (Salacca edulis Reinw.) dengan Penambahan Zinc by Kusmiyati, Nur, Utami, Ulfah, Pratama, Muhammad Riefki, Harianie, Liliek

    Published in Al-Kauniyah (03-05-2024)
    “…AbstrakKhamir endofit buah salak (Salacca edulis Reinw.) dengan kode YIS-3, YIS-4, dan YIS-7 dapat dimanfaatkan untuk fermentasi adonan roti. Kemampuan…”
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    Journal Article
  12. 12

    The Diversity of Plant as Traditional Culinary Food Wrappers on The Bogor’s Society, West Java Province, Indonesia by Nikmatullah, Muhamad, Rahayu, Mulyati, Kalima, Titi, Setiawan, Marwan, Hasanah, Ida Farida

    Published in Al-Kauniyah (03-05-2024)
    “…AbstractTraditional culinary is a food that has a distinctive taste, commonly consumed by a particular society. Generally, traditional culinary using the…”
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    Identifikasi Mikroplastik Pada Insang dan Saluran Pencernaan Ikan Bandeng (Chanos chanos) dari Tambak Tradisional Kecamatan Sedati, Kabupaten Sidoarjo by Aliyansyah, Gunawan, Holil, Kholifah

    Published in Al-Kauniyah (03-05-2024)
    “…AbstrakSampah plastik di perairan akibat dari peningkatan populasi manusia menjadi sumber kontaminasi mikroplastik pada ikan bandeng (Chanos chanos) di sistem…”
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  15. 15

    A Comparative Study Of Stomatal Characteristics of The Nine Pandanus Species From Nias Island, North Sumatra Province, Indonesia by Zebua, Helmin Parida, Pasaribu, Nursahara, Siregar, Etti Sartina

    Published in Al-Kauniyah (03-05-2024)
    “…AbstractThe identification of Pandanus species generally relies on morphological characteristics and requires confirmation from other identification features,…”
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  16. 16

    Random Mutagenesis of Lipomyces maratuensis InaCC Y720 Using Commercial UV Lamp To Increase Lipid Production by Lestari, Agis Dwi, Kanti, Atit, Ilmi, Miftahul

    Published in Al-Kauniyah (03-05-2024)
    “…AbstractOleaginous yeasts are capable of accumulating high lipid concentration up to 20% of dry cell weight. High lipid content, a shorter life cycle, and…”
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  17. 17

    Kemampuan Adaptasi Ikan Tebaran di Waduk Penjalin Ditinjau dari Kemampuan Memanfaatkan Makanan Alami by Hendrawan, Andika Luky Setiyo, Prayitno, Slamet Budi, Tjahjo, Didik Wahju Hendro

    Published in Al-Kauniyah (03-05-2024)
    “…AbstrakPenebaran ikan merupakan salah satu upaya untuk meningkatkan produksi ikan di perairan Waduk Penjalin. Kemampuan ikan dalam memanfaatkan makanan alami…”
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  18. 18

    Efikasi Asap Cair Dari Kayu Mundu (Garcinia dulcis) Terhadap Penghambatan Pertumbuhan Jamur Aspergillus niger dan Aspergillus fumigatus by Wardoyo, Elvi Rusmiyanto Pancaning, Kurniatuhadi, Rikhsan

    Published in Al-Kauniyah (03-05-2024)
    “…AbstrakAspergillus merupakan genus jamur patogen yang menyerang pasca panen hasil tanaman hortikultura, seperti jagung dan kacang-kacangan. Pemanfaatan asap…”
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  19. 19

    Isolation And Characterization of Bacteria from Shallots (Allium cepa L.) as In-vitro Biocontrol Agent of Fusarium oxysporum f.sp cepae by Radiastuti, Nani, Amalia, Wuliani, Suryadi, Yadi, Susilowati, Dwi N, Kosasih, Jajang

    Published in Al-Kauniyah (03-05-2024)
    “…AbstractShallot is one of the leading vegetable commodities with many benefits such as for seasonings and herbal medicinal ingredients. The demand for shallots…”
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  20. 20

    Efficacy of Bacillus thuringiensis Biolarvicide and Temephos Synthetic Larvicides on Culex quinquefasciatus Larvae by Subekti, Niken, Zahra, Citra Anisah, Fadhila, Anita

    Published in Al-Kauniyah (03-05-2024)
    “…AbstractAn open environment with drainage and lush green grass around the hotel allows mosquitoes to breed. Mosquitoes from the genus Culex are one of the…”
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