Search Results - "Al Khatib, Alissar"
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COVID-19, economic crisis, and food insecurity worsen the double burden of malnutrition in Lebanon
Published in Frontiers in public health (05-03-2024)Get full text
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Novel dual-function GC/MS aided ultrasound-assisted hydrodistillation for the valorization of Citrus sinensis by-products: phytochemical analysis and anti-bacterial activities
Published in Scientific reports (02-08-2023)“…A huge-amount of citrus by-products is being wasted every-year. There is a high-need to utilize these by-products with high-efficiency. This study focuses on…”
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Tuberculosis morbidity and mortality during the COVID-19 pandemic: a life-threatening complex challenge
Published in Frontiers in cellular and infection microbiology (01-10-2024)Get full text
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Prevalence and mortality rate of healthcare-associated infections among COVID-19 patients: a retrospective cohort community-based approach
Published in Frontiers in public health (10-08-2023)“…Background The prevalence of HAI among COVID-19 patients ranged between 4.8% and 42.8% with the highest occurrence observed in critically ill patients. The…”
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Assessment of phenolic content, pesticide residue and biological activities of organic lemon and cucumber in Lebanese market
Published in Nutrition and food science (06-10-2021)“…Purpose This study aims to evaluate the safety and quality of organic food product versus conventional ones in the Lebanese market. Design/methodology/approach…”
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From plate to waste: a cross-sectional study of food waste trends in Al Ahsa, Saudi Arabia
Published in Frontiers in sustainable food systems (06-11-2024)“…Background Food waste is a global concern that needs special attention and urgent actions to reduce the amount of wasted food. This study aims to investigate…”
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Valorization of Potato Peels (Solanum tuberosum) Using Infrared-Assisted Extraction: A Novel Sprouting Suppressant and Antibacterial Agent
Published in Foods (28-10-2024)“…Recently, there has been a growing interest in reducing waste to promote environmental sustainability, with particular focus on agricultural by-products,…”
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