Search Results - "Al Faruq, Abdulla"

Modeling the dehydration and analysis of dielectric properties of ultrasound and microwave combined vacuum frying apple slices by Faruq, Abdulla Al, Zhang, Min, Fan, Dongcui

“…In this study, dehydration kinetics of ultrasound and microwave combined vacuum frying (UMVF) of apple slices was investigated and the most suited model…”
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Disparity Mechanisms in Browning of Golden Nectarine and Chun Xue Peach Fruit during Postharvest Storage and Pulping: Biochemical Characteristics and Oxidative Stress by Xie, Yitong, Bi, Jinfeng, Faruq, Abdulla Al, Jin, Xin

“…Preliminary investigation showed a notable disparity in the browning of Golden Nectarine (GN) and Chun Xue (CX) during postharvest storage and pulping…”
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Recent advances in frying processes for plant-based foods by Al Faruq, Abdulla, Khatun, Mst. Husne Ara, Azam, S.M. Roknul, Sarker, Md. Sazzat Hossain, Mahomud, Md. Sultan, Jin, Xin

“…•Innovative frying technologies for plant-based foods were explored.•The impacts of innovative frying procedures on acrylamide formation were discussed.•Oil…”
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A novel vacuum frying technology of apple slices combined with ultrasound and microwave by Al Faruq, Abdulla, Zhang, Min, Adhikari, Benu

“…•UMVF process would lead to a faster rate of moisture loss than other process.•UMVF process help in better retention of color of the sample compare to MVF…”
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New understandings of how dielectric properties of fruits and vegetables are affected by heat-induced dehydration: A review by Al Faruq, Abdulla, Zhang, Min, Bhandari, Bhesh, Azam, S.M. Roknul, Khatun, Mst. Husne Ara

“…Dielectric heating (DH) is an alternative to traditional conductive heating. Preservation of fruits and vegetables through drying based on DH is faster than…”
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