Search Results - "Alós, Enriqueta"

Transcription factor PIF4 controls the thermosensory activation of flowering by Kumar, S. Vinod, Lucyshyn, Doris, Jaeger, Katja E., Alós, Enriqueta, Alvey, Elizabeth, Harberd, Nicholas P., Wigge, Philip A.

“…A novel mechanism by which warming temperatures can directly activate flowering in the model plant Arabidopsis thaliana . The influence of temperature on…”
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Dynamics of ascorbic acid content in apple (Malus x domestica) during fruit development and storage by Lemmens, Eline, Alós, Enriqueta, Rymenants, Marijn, De Storme, Nico, Keulemans, Wannes (Johan)

“…Vitamin C is a crucial antioxidant and cofactor for both plants and humans. Apple fruits generally contain low levels of vitamin C, making vitamin C content an…”
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Light Regulation of Carotenoid Biosynthesis in the Peel of Mandarin and Sweet Orange Fruits by Lado, Joanna, Alós, Enriqueta, Manzi, Matías, Cronje, Paul J.R., Gómez-Cadenas, Aurelio, Rodrigo, María J., Zacarías, Lorenzo

“…Carotenoids are the pigments responsible for the coloration of the peel and pulp of Citrus fruits. Light is one of the major environmental factors influencing…”
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novel carotenoid cleavage activity involved in the biosynthesis of Citrus fruit-specific apocarotenoid pigments by Rodrigo, María J, Alquézar, Berta, Alós, Enriqueta, Medina, Víctor, Carmona, Lourdes, Bruno, Mark, Al-Babili, Salim, Zacarías, Lorenzo

“…Citrus is the first tree crop in terms of fruit production. The colour of Citrus fruit is one of the main quality attributes, caused by the accumulation of…”
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Biochemical bases and molecular regulation of pigmentation in the peel of Citrus fruit by Rodrigo, María J., Alquézar, Berta, Alós, Enriqueta, Lado, Joanna, Zacarías, Lorenzo

“…•Citrus fruits exhibit a high diversity of colouration genetically determined.•Chlorophylls and carotenoids are the main pigments in the peel of citrus…”
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A mutant allele of ζ-carotene isomerase (Z-ISO) is associated with the yellow pigmentation of the "Pinalate" sweet orange mutant and reveals new insights into its role in fruit carotenogenesis by Rodrigo, María J, Lado, Joanna, Alós, Enriqueta, Alquézar, Berta, Dery, Orly, Hirschberg, Joseph, Zacarías, Lorenzo

“…Fruit coloration is one of the main quality parameters of Citrus fruit primarily determined by genetic factors. The fruit of ordinary sweet orange (Citrus…”
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Light avoidance reduces ascorbic acid accumulation in the peel of Citrus fruit by Lado, Joanna, Alós, Enriqueta, Rodrigo, María Jesús, Zacarías, Lorenzo

“…•Fruit bagging reduced AsA accumulation in the peel of citrus fruit.•The l-galactose biosynthetic pathway was only marginally affected by light.•Light…”
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Manipulation of Carotenoid Content in Plants to Improve Human Health by Alós, Enriqueta, Rodrigo, Maria Jesús, Zacarias, Lorenzo

“…Carotenoids are essential components for human nutrition and health, mainly due to their antioxidant and pro-vitamin A activity. Foods with enhanced carotenoid…”
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Transcriptomic analysis of genes involved in the biosynthesis, recycling and degradation of L-ascorbic acid in pepper fruits (Capsicum annuum L.) by Alós, Enriqueta, Rodrigo, María J., Zacarías, Lorenzo

“…► Ascorbic acid contents were determined in pepper fruits. ► Expression levels of genes involved in ascorbic acid metabolism were analyzed. ► Expression of…”
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Pseudomonas fluorescens PICF7 displays an endophytic lifestyle in cultivated cereals and enhances yield in barley by Mercado-Blanco, Jesús, Alós, Enriqueta, Rey, María Dolores, Prieto, Pilar

“…Pseudomonas fluorescens PICF7, an indigenous inhabitant of olive roots, displays an endophytic lifestyle in this woody crop and exerts biocontrol against the…”
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Effect of 7H(ch) Hordeum chilense chromosome introgressions on the wheat endosperm proteomic profile by Collado-Romero, Melania, Alós, Enriqueta, Prieto, Pilar

“…Hordeum chilense is an excellent genetic resource for wheat breeding due to its potential to improve breadmaking quality and nutritional value and provide…”
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Novel Bread Wheat Lines Enriched in Carotenoids Carrying Hordeum chilense Chromosome Arms in the ph1b Background by Rey, María-Dolores, Calderón, María-Carmen, Rodrigo, María Jesús, Zacarías, Lorenzo, Alós, Enriqueta, Prieto, Pilar

“…The use of crop wild relative species to improve major crops performance is well established. Hordeum chilense has a high potential as a genetic donor to…”
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Ascorbic Acid Content and Transcriptional Profiling of Genes Involved in Its Metabolism during Development of Petals, Leaves, and Fruits of Orange ( Citrus sinensis cv. Valencia Late) by Alós, Enriqueta, Rey, Florencia, Gil, José Vicente, Rodrigo, María Jesús, Zacarias, Lorenzo

“…fruit is one of the most important contributors to the ascorbic acid (AsA) intake in humans. Here, we report a comparative analysis of AsA content and…”
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Altered sensitivity to ethylene in ‘Tardivo’, a late‐ripening mutant of Clementine mandarin by Alós, Enriqueta, Distefano, Gaetano, Rodrigo, María Jesús, Gentile, Alessandra, Zacarías, Lorenzo

“…‘Tardivo’ mandarin is a mutant of ‘Comune’ Clementine with a delay in peel degreening and coloration, allowing late harvesting. In this work, we have explored…”
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Regulation of Color Break in Citrus Fruits. Changes in Pigment Profiling and Gene Expression Induced by Gibberellins and Nitrate, Two Ripening Retardants by Alós, Enriqueta, Cercós, Manuel, Rodrigo, María-Jesús, Zacarías, Lorenzo, Talón, Manuel

“…Citrus clementina fruits were repeatedly treated on-tree from mature green until breaker stages with either nitrate or gibberellin, two retardants of external…”
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Unravelling the proteomic profile of rice meiocytes during early meiosis by Collado-Romero, Melania, Alós, Enriqueta, Prieto, Pilar

“…Transfer of genetic traits from wild or related species into cultivated rice is nowadays an important aim in rice breeding. Breeders use genetic crosses to…”
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Identification of a GCC transcription factor responding to fruit colour change events in citrus through the transcriptomic analyses of two mutants by Ríos, Gabino, Naranjo, Miguel A, Rodrigo, María-Jesús, Alós, Enriqueta, Zacarías, Lorenzo, Cercós, Manuel, Talón, Manuel

“…External ripening in Citrus fruits is morphologically characterized by a colour shift from green to orange due to the degradation of chlorophylls and the…”
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A MOLECULAR APPROACH TO CHARACTERIZE THE ACCUMULATION OF ASCORBIC ACID IN CITRUS FRUITS by Enriqueta Alós, Pedro Legaz, María Jesús Rodrigo, Lorenzo Zacarías

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Analysis of 13000 unique Citrus clusters associated with fruit quality, production and salinity tolerance by Terol, Javier, Conesa, Ana, Colmenero, Jose M, Cercos, Manuel, Tadeo, Francisco, Agustí, Javier, Alós, Enriqueta, Andres, Fernando, Soler, Guillermo, Brumos, Javier, Iglesias, Domingo J, Götz, Stefan, Legaz, Francisco, Argout, Xavier, Courtois, Brigitte, Ollitrault, Patrick, Dossat, Carole, Wincker, Patrick, Morillon, Raphael, Talon, Manuel

“…Improvement of Citrus, the most economically important fruit crop in the world, is extremely slow and inherently costly because of the long-term nature of tree…”
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DELAYED COLOR BREAK IN 'TARDIVO', A LATE RIPENING MANDARIN MUTANT, IS RELATED TO A DEFECTIVE ETHYLENE RESPONSE by Enriqueta Alós, Gaetano Distefano, María J. Rodrigo, Alessandra Gentile, Lorenzo Zacarías

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