Search Results - "Akther, Shireen"
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Bamboo stumps that are artificially in use put pressure on dengue and chikungunya vector control in Dhaka city, Bangladesh
Published in Journal of vector borne diseases (01-04-2024)“…Aedes aegypti and Ae. albopictus mosquitoes breed in natural and artificial containers, and they transmit dengue and chikungunya. A study was conducted to…”
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Drying methods effect on bioactive compounds, phenolic profile, and antioxidant capacity of mango powder
Published in Journal of King Saud University. Science (01-01-2023)“…•Vacuum-dried mango powder had the highest antioxidant capacity compared to the other dried samples.•Flavonoids had higher retention factors (RF) than phenolic…”
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Optimization of Drying Parameters for Total Phenolic Content of Papaya Using Response Surface Methodology
Published in International journal of food science (2022)“…An optimum condition of the drying process can minimize nutrient losses and maximize the shelf life of food products. Thus, this study is aimed at developing…”
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Physicochemical properties of mango (Amropali cultivar) powder and its reconstituted product as affected by drying methods
Published in International journal of food properties (01-01-2020)“…This study aimed to determine the effects of different drying methods on the physicochemical properties of mango powders (Amropali cultivar) and its…”
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Computational and experimental studies to optimize the extraction of flavonoids from mango powder using response surface methodology
Published in Journal of food measurement & characterization (01-08-2021)“…Mango ( Mangifera indica L. ) is an important tropical fruit that is grown commercially in many countries of the world. Nowadays, fruit powder is a great…”
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Prevalence of Tea Consumption among University Students of South-Eastern Region of Bangladesh and Associated Factors
Published in Turkish journal of agriculture : food science and technology (01-08-2021)“…Tea has become an integral part of our culture and everyday life due to taste, together with a refreshing and mildly stimulant effect. The study was carried…”
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Anthocyanin Stability Profile of Mango Powder: Temperature, pH, Light, Solvent and Sugar Content Effects
Published in Turkish journal of agriculture : food science and technology (23-09-2020)“…Anthocyanins, a major natural food colorant rich in mango powder, need considerable protection during processing and storage for better retention due to colour…”
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Bamboo stumps that are artificially in use put pressure on Dengue and Chikungunya vector control in Dhaka City, Bangladesh
Published in Journal of vector borne diseases (16-01-2024)“…Aedes aegypti and Ae. albopictus mosquitoes breed in natural and artificial containers, and they transmit dengue and chikungunya. Therefore, a study was…”
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Impact of various extraction methods on fatty acid profile, physicochemical properties, and nutritional quality index of Pangus fish oil
Published in Food science & nutrition (01-08-2023)“…Marine fish are high in essential omega‐3 fatty acids, which are important for human health. This study evaluated the effects of four extraction methods…”
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Prevalence and Antimicrobial Susceptibility of Escherichia Coli O157 Isolated From Raw Milk Marketed in Chittagong, Bangladesh
Published in Turkish journal of agriculture : food science and technology (26-03-2017)“…Escherichia coli is an emerging public health concern in most countries of the world. It is an important cause of food-borne human disease. The present study…”
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Insecticide‐treated bed nets in rural Bangladesh: their potential role in the visceral leishmaniasis elimination programme
Published in Tropical medicine & international health (01-11-2010)“…Summary Objective To analyse the feasibility, acceptability and effectiveness of insecticide‐treated bed nets with slow‐release insecticides (KO Tab 123) as…”
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Comparative studies on the quality of sandesh from cow milk chhana with soy-milk chhana addition
Published in Ukrainian food journal (01-09-2017)Get full text
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