Search Results - "Aktac, Sule"

Assessment of Impact of Dietary Patterns on Obstructive Sleep Apnea Patients by Gunes, Fatma Esra, Agan, Kadriye, Aktac, Sule, Karadeniz, Derya, Sunter, Gulin, Vural, Ezgi, Benbir-Senel, Gulcin

“…Objective Obstructive sleep apnea syndrome (OSAS) is characterized by episodic cessations of breathing due to upper airway obstruction during sleep, which may…”
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Weight Change Pattern Among Breastfeeding Mothers: One-Year Follow-Up by Aktac, Sule, Boran, Perran

“…Excessive gestational weight gain (GWG) and postpartum weight retention are risk factors for female obesity. The aim of the study was to assess postpartum…”
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Evaluation of Nutrition Knowledge of Pregnant Women before and after Nutrition Education according to Sociodemographic Characteristics by Aktaç, Sule, Sabuncular, Guleren, Kargin, Dicle, Gunes, Fatma Esra

“…The aim of this cross-sectional study is to evaluate the effect of nutrition education on nutritional knowledge levels of pregnant women. The study was…”
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Time-restricted feeding can increase food-related impulsivity: a randomized controlled trial by Güner, Elif, Aktaç, Şule

“…Although an increasing number of studies show that time-restricted feeding may improve metabolic health, studies examining the behavioral effects of this…”
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The Effect of Black Chokeberry ( Aronia melanocarpa ) on Human Inflammation Biomarkers and Antioxidant Enzymes: A Systematic Review of Randomized Controlled Trials by Sarıkaya, Buse, Kolay, Ezgi, Guney-Coskun, Merve, Yiğit- Ziolkowski, Aslı, Aktaç, Şule

“…Consuming antioxidant-rich foods has been associated with potential benefits in managing chronic diseases by reducing oxidative stress and…”
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Picky Eating and Risk Factors in Children/Cocuklarda Secici Yeme ve Risk Faktorleri by Kermen, Seda, Aktac, Sule

“…Picky eating is one of the common feeding problems in childhood. It consists of a combination of various eating behaviors, characterized by the rejection of…”
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Understanding the role of vitamin A and its precursors in the immune system by Gürbüz, Murat, Aktaç, Şule

“…Vitamin A is the first defined vitamin and is also known as an anti-inflammatory micronutrient. Although the primary biological function is preservation of…”
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Body Composition, Nutrition and Hydration Profile of Paralympic Athletes by Kahvecioğlu, Tuğba, Aktaç, Şule

“…Paralympic athletes are separated from healthy athletes by having various diseases/disabilities and using auxiliary equipment. This study was planned to…”
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Effect of a fluid consumption education intervention on the hydration status of care home residents aged over 65 years by Baykan Ünsal, Meltem, Aktaç, Şule

“…Dehydration is a typical problem among the elderly people who live in nursing homes. It is a condition that is costly in terms of health care costs and length…”
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Evaluation of pre- and postoperative nutrition and oral health–related quality of life in orthognathic surgery patients by Çelik, Zehra Margot, Bayram, Ferit, Aktaç, Şule, Berkel, Gülcan, Güneş, Fatma Esra

“…•Decline in food intake and difficulties meeting energy and nutrients after surgery.•Decline in chewing ability and difficulties chewing hard foods at post-op…”
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The effects of pregnancy-related changes in eating attitudes and behaviours on nutritional status by Aktaç, Şule, İkiışık, Hatice, Sabuncular, Güleren, İçen, Hayrunisa, Güneş, Fatma Esra

“…During pregnancy, the requirements of essential nutrients for the mother and foetus increase. The changes in pregnant women's eating behaviours may vary…”
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Food Neophobia and Avoidant/Restrictive Food Intake among Adults and Related Factors by Białek-Dratwa, Agnieszka, Staśkiewicz-Bartecka, Wiktoria, Kiciak, Agata, Wardyniec, Aleksandra, Grajek, Mateusz, Aktaç, Şule, Çelik, Zehra Margot, Sabuncular, Güleren, İslamoğlu, Ayşe Hümeyra, Kowalski, Oskar

“…Avoidant/restrictive food intake disorder (ARFID) includes age-inappropriate feeding behaviors in eating patterns, including food neophobia, defined as refusal…”
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Anthropometric and laboratory parameter alterations following bimaxillary orthognathic surgery by Bayram, Ferit, Çelik, Zehra Margot, Berkel, Gülcan, Aktaç, Şule, Güneş, Fatma Esra

“…The aim of this study was to investigate the impact of bimaxillary orthognathic surgery on patients’ anthropometric measures and laboratory parameters. This…”
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Chewing difficulties, oral health, and nutritional status in adults with intellectual disabilities: A cross‐sectional study by İslamoğlu, Ayşe Hümeyra, Berkel, Gülcan, Yildirim, Hatice Selin, Aktaç, Şule, Bayram, Ferit, Sabuncular, Güleren, Güneş, Fatma Esra

“…Background Chewing difficulty, poor oral health, inadequate and imbalanced nutrition are serious health problems in individuals with intellectual disabilities…”
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Picky Eating and Risk Factors in Children by Kermen, Seda, Aktaç, Şule

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Differences in the salt amount of the bread sold in different regions of Turkey: A descriptive study by Aktaç, Şule, Cebeci, Aybike, Öztekin, Yeşim, Yaman, Mustafa, Ağırbaşlı, Mehmet, Güneş, Fatma Esra

“…Excess salt intake is associated with the risk of cardiovascular diseases (CVD) and bread contributes to daily salt intake. The aim of this study was to…”
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The Effect of Family Participation in Nutrition Education Intervention on the Nutritional Status of Preschool Age Children by Aktaç, Şule, Kızıltan, Gül, Avcı, Süleyman

“…To evaluate the effectiveness of family participation in nutrition education intervention on the nutritional status of preschool age children, a 10-week…”
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Energy and nutrient content of weight-loss diets published in high-circulation newspapers by Garipoğlu, Gökçen, Aktaç, Şule, Güneş, Fatma Esra

“…Introduction: The press is one of the most effective methods to provide the public with health education and to increase knowledge levels related to health in…”
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The relationship between social media use, eating attitude and body mass index among nutrition and dietetic female students: A cross-sectional study by Güneş, Fatma Esra, Aktaç, Şule, Kargin, Dicle

“…Introduction: This study aimed to investigate the relationship between media using habits, frequency and duration, and body mass index on eating attitudes…”
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Development and Validation of a Semi-Quantitative Food Frequency Questionnaire to Assess Dietary Intake of Turkish School-Aged Children by Gunes, F., Elmacioglu, Funda, Aktac, Sule, Saglam, Duygu

“…The aim of this study was to develop and validate a food frequency questionnaire (FFQ) on the dietary intake of Turkish school-aged children. Fifty randomly…”
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