Search Results - "Aktaş, Eda"

Evaluating the Effectiveness of Brief Training for Neonatal Intensive Care Nurses on the Prevention of Medical Device-Related Nasal Pressure Injury by Ergün, Kübra, Aktaş, Eda

“…To evaluate the effectiveness of a brief training in medical device-related pressure injury (MDRPI) prevention for neonatal intensive care nurses. This…”
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Experiences of Turkish mothers of children with autism: a phenomenological study by Aktaş, Eda, Ustuner Top, Fadime, Uzun, Sevda

“…The study aimed to explore mothers’ experiences of children with autism using a phenomenological approach. Semi-structured, in-depth interviews were conducted…”
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Attitudes Toward Neonatal Palliative Care Among Turkish Nurses and Physicians: A Comparative Cross-sectional Study by Girgin, Burcu Aykanat, Gözen, Duygu, Aktaş, Eda, Ergün, Kübra

“…Few studies have examined and compared neonatal physicians' and nurses' attitudes toward palliative care. This comparative study sought to evaluate attitudes…”
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Effect of Left and Right Semi-Elevated Side-Lying Positions on Feeding Performance of Preterm Infants by Aktaş, Eda, Aykanat Girgin, Burcu, Gözen, Duygu, Ergün, Kübra, Pekyiğit, Aylin, Çetınkaya, Merih

“…To determine the effect of right and left semi-elevated side-lying positions on the feeding performance and skills of bottle-fed preterm infants. A…”
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The Development and Validation of a Turkish Insulin Treatment Self-management Scale Child Form (Ages 8-18) and Parent Form by Ozcelik, Cagri Covener, Aktas, Eda, Celasin, Nesrin Sen, Okuroglu, Gulten Karahan, Sahin, Sukriye

“…The aim of the study was to develop an Insulin Treatment Self-management Scale; both Child Form and Parent Form for children ages 8-18 with type 1 diabetes…”
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Let's Prefer the Pain Reducing Intervention, Buzzy or ShotBlocker: A Randomized Controlled Trial by Burcu Aykanat Girgin, Eda Aktaş, Derya Kılınç, Duygu Gözen

“…INTRODUCTION: The aim of this study was to detect and compare the effects of ShotBlocker and Buzzy methods on pain, fear, and parental satisfaction during…”
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Impact of toilet hygiene training program: results from 11- to 16-year-old secondary school Turkish children by Çövener Özçelik, Çağrı, Aktaş, Eda, Çelik, Derya, Ocakçı, Ayşe Ferda

“…Objectives The purpose of the study is to evaluate the effectiveness of toilet hygiene education in secondary school students. Methods The study was…”
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Effect of wheat bran and whole wheat flour on manti quality by Aktas-Akyildiz, Eda

“…Wheat bran and whole wheat flour are excellent dietary fibre (DF) sources which are widely used in food industry to produce high fibre food products. Although…”
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Comparison of two non-invasive body temperature measurement methods for the detection of febrile neutropenia in children with cancer by Kavlak, Rabia Sayan, Aktaş, Eda

“…This study was conducted to compare the accuracy of two noninvasive thermometers (axillary and infrared non-contact forehead thermometer) in measuring core…”
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Effects of electroplasmolysis treatment on chlorophyll and carotenoid extraction yield from spinach and tomato by Toprak Aktas, Eda, Yildiz, Hasan

“…► We applied electroplasmolysis and water-bath heating to tomato and spinach before extraction of colorants. ► Electroplasmolysis and water-bath heating…”
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Systemic Immune-Inflammation Index as a Potential Biomarker for Assessing Disease Activity and Predicting Proteinuria Development in Systemic Lupus Erythematosus by Ergun, Mustafa C, Aktas, Eda, Sahin, Ahmet T, İyisoy, Mehmet Sinan, Alsancak, Yakup, Tunc, Recep

“…Background Systemic lupus erythematosus (SLE) is a complex autoimmune disease with varied clinical manifestations affecting multiple organ systems. This study…”
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Attitudes Toward Neonatal Palliative Care Among Turkish Nurses and Physicians: A Comparative Cross-sectional Study by Girgin, Burcu Aykanat, Gözen, Duygu, Aktaş, Eda, Ergün, Kübra

“…Few studies have examined and compared neonatal physicians' and nurses' attitudes toward palliative care. This comparative study sought to evaluate attitudes…”
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Effect of raw and heat‐treated yellow lentil flour on starch‐based gluten‐free noodle quality by Odabas, Eylem, Aktas‐Akyildiz, Eda, Cakmak, Hulya

“…In this study, raw yellow lentil flour (YL) and heat‐treated yellow lentil flour (HYL) were used at different levels (0–80%, w/w) to produce lentil…”
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The reliability and validity of the pediatrics quality of life inventoryTM (PedsQL) diabetes module 3.0 for Turkish adolescents with type 1 diabetes by Çövener Özçelik, Çağrı, Aktaş, Eda

“…Adolescents might experience difficulties in compliance to diabetes management and their quality of life might be adversely affected. No specific quality of…”
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Minimisation of vitamin losses in fortified cookies by response surface methodology and validation of the determination methods by Aktas-Akyildiz, Eda, Köksel, Hamit

“…Food fortification is one of the global strategies to decrease micronutrient deficiency in the society. Flour, cereal products including cookies, are…”
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Hz. Peygamber'In nübüvvet Delili Olarak ahlâk by Aktaş, Eda

“…İnsan hayatının her saha ve aşamasında din belirleyici bir rol oynamaktadır. Din, yaratıcı ile insanlar arasındaki ilişkiyi tesis etmekte, dünya ve ahiret…”
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Breastfeeding health literacy scale for pregnant women: A scale development study by Ozkan, Asibe, Aktas, Eda, Dissiz, Melike, Acar, Zehra, Karakoç, Bahar

“…Breastfeeding provides optimal nutrition for infants, and health literacy significantly influences breastfeeding rates. This study aimed to develop a tool to…”
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Fiziksel Engelli çocuk Ve Ailesinin Evde bakım Gereksinimine karşı ışık Tutucu araştırmaların Sistematik Incelenmesi by Aktaş, Eda

“…Araştırma, fiziksel engelli çocuk ve ailesinin yaşadığı problemleri ve evde bakım gereksinimlerini belirlemek için bu alanda yapılmış tüm araştırma…”
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Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies by Kahraman, Kevser, Aktas-Akyildiz, Eda, Ozturk, Serpil, Koksel, Hamit

“…Cross-linked starches produced in lab-scale from corn and wheat starches with TDF contents of 80.4% and 83.6% were used in cookie formulation to obtain high…”
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Effect of extrusion treatment on enzymatic hydrolysis of wheat bran by Aktas-Akyildiz, Eda, Masatcioglu, M. Tugrul, Köksel, Hamit

“…Although, wheat bran is a good source of dietary fibre (DF), it has certain disadvantages due relatively lower levels of soluble DF. Therefore, in the current…”
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