Search Results - "Akram, Ramish"
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Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders
Published in International journal of food properties (31-12-2022)“…Sorghum (Sorghum bicolor L.) is ranked five cereal crop worldwide. It belongs to the Poaceae family and is formally part of plant-derived food. Nutritionally,…”
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Journal Article -
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Plant-derived functional components: prevent from various disorders by regulating the endocrine glands
Published in International journal of food properties (31-12-2022)“…The current review is informed about the effectiveness of plant-derived functional components that aids in the regulation and health of endocrine glands. The…”
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Journal Article