Search Results - "Akoa, P"
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Expression of Tc-MYBPA gene involved in the regulation of the biosynthesis of proanthocyanidins in cacao beans (Theobroma cacao L.)
Published in Journal of plant biochemistry and biotechnology (2024)“…Proanthocyanidins (PAs) are known as flavor precursors of a chocolate. In the course post-harvest processes (fermentation and drying), PAs impart astringency…”
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Journal Article -
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Heterogeneity of virological suppression in the national antiretroviral programme of Cameroon (ANRS 12288 EVOLCAM)
Published in HIV medicine (01-01-2019)“…Objectives In terms of HIV infection, western and central Africa is the second most affected region world‐wide, and the gap between the regional figures for…”
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Journal Article