Classification of Algerian olive oils: Physicochemical properties, polyphenols and fatty acid composition combined with machine learning models

Classification of Algerian olive oils: Physicochemical properties, polyphenols and fatty acid composition combined with machine learning models

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Bibliographic Details
Published in:Journal of food composition and analysis Vol. 125; p. 105812
Main Authors: Issaad, Fatima Zohra, Abdessemed, Ala, Bouhedjar, Khalid, Bouyahmed, Hani, Derdour, Mouna, Ouffroukh, Karima, Fellak, Ahmed, Dems, Mohamed Abd Salem, Chihoub, Salah, Bechlem, Radouane, Mahrouk, Abdelkader, Houasnia, Mourad, Belaidi, Amine, Moumed, Khaled, Sebai, Zohir, Saidani, Faiza, Akmouche, Houria
Format: Journal Article
Language:English
Published: 01-01-2024
Online Access:Get full text
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ISSN:0889-1575
DOI:10.1016/j.jfca.2023.105812