Search Results - "Akkerdaas, J.H."

Lipid transfer protein: a pan-allergen in plant-derived foods that is highly resistant to pepsin digestion by Asero, R, Mistrello, G, Roncarolo, D, de Vries, S C, Gautier, M F, Ciurana, C L, Verbeek, E, Mohammadi, T, Knul-Brettlova, V, Akkerdaas, J H, Bulder, I, Aalberse, R C, van Ree, R

“…Lipid transfer proteins (LTPs) are small molecules of approximately 10 kD that demonstrate high stability. They have recently been identified as allergens in…”
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Sensitization to Cor a 8, a Lipid Transfer Protein, in Children with Objective Reactions to Hazelnut from a Birch Endemic Country by Flinterman, A.E, Akkerdaas, J.H, den Hartog Jager, C.F, Hoekstra, M.O, Knulst, A.C, van Ree, R, Pasmans, S.G.M.A

“…In areas without birches, sensitization to lipid transfer protein (LTP) in hazelnut, Cor a 8, has been observed in subjects with severe reactions…”
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Silencing the major apple allergen Mal d 1 by using the RNA interference approach by Gilissen, Luud J.W.J., Bolhaar, Suzanne T.H.P., Matos, Catarina I., Rouwendal, Gerard J.A., Boone, Marjan J., Krens, Frans A., Zuidmeer, Laurian, van Leeuwen, Astrid, Akkerdaas, Jaap, Hoffmann-Sommergruber, Karin, Knulst, André C., Bosch, Dirk, van de Weg, W. Eric, van Ree, Ronald

“…Apple allergy is dominated by IgE antibodies against Mal d 1 in areas where birch pollen is endemic. Apples with significantly decreased levels of Mal d 1…”
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Anaphylaxis after consuming soy products in patients with birch pollinosis by van Zuuren, E.J, Terreehorst, I, Tupker, R.A, Hiemstra, P.S, Akkerdaas, J.H

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How accurate and safe is the diagnosis of hazelnut allergy by means of commercial skin prick test reagents? by Akkerdaas, Jaap H, Wensing, Marjolein, Knulst, André C, Krebitz, Monika, Breiteneder, Heimo, de Vries, Sacco, Penninks, André H, Aalberse, Rob C, Hefle, Sue L, van Ree, Ronald

“…Allergy to tree nuts, like hazelnuts, ranks among the most frequently observed food allergies. These allergies can start at early childhood and are, in…”
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A Novel Approach for the Detection of Potentially Hazardous Pepsin Stable Hazelnut Proteins as Contaminants in Chocolate-Based Food by Akkerdaas, Jaap H, Wensing, Marjolein, Knulst, André C, Stephan, Oliver, Hefle, Susan L, Aalberse, Rob C, van Ree, Ronald

“…Contamination of food products with pepsin resistant allergens is generally believed to be a serious threat to patients with severe food allergy. A sandwich…”
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Lipid transfer protein: a pan-allergen in plant-derived foods that is highly resistant to pepsin digestion by Asero, R, Mistrello, G, Roncarolo, D, de Vries, S C, Gautier, M F, Ciurana, C L, Verbeek, E, Mohammadi, T, Knul-Brettlova, V, Akkerdaas, J H, Bulder, I, Aalberse, R C, van Ree, R

“…Lipid transfer proteins (LTPs) are stable and highly conserved proteins of around 10 kD. They have recently been identified as allergens in fruits of the…”
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IgE profiles in Dutch hazelnut allergic patients: Non-pollen related recognition of Cor a 1 and pepsin-induced neo-epitopes by Akkerdaas, J.H., Wensing, M., van Leeuwen, A., Schilte, P., Hefle, S.L., Aalberse, R.C., van Ree, R.

“…Dutch hazelnut allergic patients are typically sensitized to Cor a 1 and profilin on the basis of primary sensitization to birch pollen Bet v 1 and Bet v 2…”
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Recombinant hazelnut LTP, Cor a 8: A useful tool in the in vitro diagnosis of hazelnut allergy by Schocker, F., Lüttkopf, D., Cisteró-Bahíma, A., Enrique, E., Akkerdaas, J.H., van Ree, R., Vieths, S., Becker, W.M.

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606 Asthma after consumption of snails in housedust mite allergic patients: a case of IgE crossreactivity by van Ree, R., Akkerdaas, J.H., Pajno, G.B., Corbetta, L., Ferro, G., Zambito, M., Garritani, M.S., Bonifazi, F., Aalberse, R.C., Antonicelli, L.

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