Search Results - "Akkerdaas, J"

The prevalence and distribution of food sensitization in European adults by Burney, P. G. J., Potts, J., Kummeling, I., Mills, E. N. C., Clausen, M., Dubakiene, R., Barreales, L., Fernandez‐Perez, C., Fernandez‐Rivas, M., Le, T.‐M., Knulst, A. C., Kowalski, M. L., Lidholm, J., Ballmer‐Weber, B. K., Braun‐Fahlander, C., Mustakov, T., Kralimarkova, T., Popov, T., Sakellariou, A., Papadopoulos, N. G., Versteeg, S. A., Zuidmeer, L., Akkerdaas, J. H., Hoffmann‐Sommergruber, K., Ree, R.

“…Background Complaints of ‘food allergy’ are increasing. Standardized surveys of IgE sensitization to foods are still uncommon and multicountry surveys are…”
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Cross‐reactivity of IgE antibodies to allergens by Aalberse, R. C., Akkerdaas, J., Van Ree, R.

“…The cross‐reactivity of IgE antibodies is of interest for various reasons, three of which are discussed. Firstly, from the clinical view, it is important to…”
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Identification of a 62‐kDa major allergen from Artemisia pollen as a putative galactose oxidase by Fu, W., Gao, Z., Gao, L., Jin, J., Liu, M., Sun, Y., Wu, S., Wu, L., Ma, H., Dong, Y., Wang, X., Gao, B., Wang, H., Akkerdaas, J. H., Versteeg, S. A., Ree, R.

“…Background Around 20 years ago, a 60‐ to 70‐kDa protein was reported as a major allergen of mugwort (Artemisia vulgaris) pollen. This study was to identify and…”
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Plant‐based enveloped Ara h 2 bioparticles display exceptional hypo‐allergenicity by Castenmiller, C., Stigler, M., Kirpas, M. E., Versteeg, S., Akkerdaas, J. H., Pena‐Castellanos, G., Blokhuis, B. R., Dreskin, S. C., Auger, L., Desgagnés, R., Martel, C., Mirande, L., Morel, B., Roberge, J., Stordeur, V., Tropper, G., Vézina, L. P., Gomord, V., Jong, E. C., Redegeld, F., Shreffler, W. G., Aglas, L., Ree, R.

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Impact of Food Matrices on Digestibility of Allergens and Poorly Allergenic Homologs by Akkerdaas, J. H., Cianferoni, A., Islamovic, E., Kough, J., Ladics, G. S., McClain, S., Poulsen, L. K., Silvanovich, A., Pereira Mouriès, L., van Ree, R.

“…Background Protease resistance is considered a risk factor for allergenicity of proteins, although the correlation is low. It is nonetheless a part of the…”
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Allergic sensitization is associated with inadequate antioxidant responses in mice and men by Utsch, L., Folisi, C., Akkerdaas, J. H., Logiantara, A., Pol, M. A., Zee, J. S., Krop, E. J. M., Lutter, R., Ree, R., Rijt, L. S.

“…Background Allergies arise from aberrant Th2 responses to allergens. The processes involved in the genesis of allergic sensitization remain elusive. Some…”
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Lentil (Lens culinaris) lipid transfer protein Len c 3: a novel legume allergen by Akkerdaas, J, Finkina, E I, Balandin, S V, Santos Magadán, S, Knulst, A, Fernandez-Rivas, M, Asero, R, van Ree, R, Ovchinnikova, T V

“…Lentils are increasingly consumed in many parts of the world.Two allergens, Len c 1 and 2, have been reported previously. Recently, peanut and green bean lipid…”
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Anaphylaxis after consuming soy products in patients with birch pollinosis by van Zuuren, E.J, Terreehorst, I, Tupker, R.A, Hiemstra, P.S, Akkerdaas, J.H

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The range of minimum provoking doses in hazelnut-allergic patients as determined by double-blind, placebo-controlled food challenges by Wensing, M., Penninks, A. H., Hefle, S. L., Akkerdaas, J. H., Van Ree, R., Koppelman, S. J., Bruijnzeel-Koomen, C. A. F. M., Knulst, A. C.

“…Summary Background The risk for allergic reactions depends on the sensitivity of individuals and the quantities of offending food ingested. The sensitivity…”
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Lipid transfer protein: a pan-allergen in plant-derived foods that is highly resistant to pepsin digestion by Asero, R, Mistrello, G, Roncarolo, D, de Vries, S C, Gautier, M F, Ciurana, C L, Verbeek, E, Mohammadi, T, Knul-Brettlova, V, Akkerdaas, J H, Bulder, I, Aalberse, R C, van Ree, R

“…Lipid transfer proteins (LTPs) are small molecules of approximately 10 kD that demonstrate high stability. They have recently been identified as allergens in…”
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Possible induction of food allergy during mite immunotherapy by van Ree, R, Antonicelli, L, Akkerdaas, J H, Garritani, M S, Aalberse, R C, Bonifazi, F

“…Sera of 17 patients receiving immunotherapy for house-dust mite allergy were tested for IgE antibodies against snail and shrimp. Serum samples were taken at…”
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Asthma after consumption of snails in house-dust-mite-allergic patients: a case of IgE cross-reactivity by van Ree, R, Antonicelli, L, Akkerdaas, J H, Pajno, G B, Barberio, G, Corbetta, L, Ferro, G, Zambito, M, Garritani, M S, Aalberse, R C, Bonifazi, F

“…A group of 28 patients from Italy was studied who had asthma after consumption of snail. All patients also had asthma and/or rhinitis caused by house-dust…”
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IgE to Bet v 1 and profilin: Cross-reactivity patterns and clinical relevance by Wensing, Marjolein, Akkerdaas, Jaap H., van Leeuwen, W.Astrid, Stapel, Steven O., Bruijnzeel-Koomen, Carla A.F.M., Aalberse, Rob C., Bast, Bert J.E.G., Knulst, André C., van Ree, Ronald

“…Background: Individuals with pollen allergy often have IgE against plant-derived foods. This can be due to cross-reactive IgE against Bet v 1 and homologues,…”
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How far can we simplify in vitro diagnostics for Fagales tree pollen allergy? A study with three whole pollen extracts and purified natural and recombinant allergens by VAN REE, VAN LEEUWEN, AKKERDAAS, AALBERSE, R. C.

“…Background Current diagnostic tests for Fagales tree pollen allergy are often composed of mixtures of pollen of birch, alder and hazel. Their complex…”
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Identification of a cross-reactive allergen (presumably tropomyosin) in shrimp, mite and insects by Witteman, A M, Akkerdaas, J H, van Leeuwen, J, van der Zee, J S, Aalberse, R C

“…A monoclonal antibody to Dermatophagoides pteronyssinus is described that cross-reacts with an IgE-binding antigen present in insects, Crustacea (e.g. shrimp)…”
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Multiplicity of cross-reactive epitopes on Bet v I as detected with monoclonal antibodies and human IgE by Akkerdaas, J H, van Ree, R, Aalbers, M, Stapel, S O, Aalberse, R C

“…Six monoclonal antibodies against Bet v I, the major cross-reactive allergen of birch pollen (Betula verrucosa), were obtained. Four did not react with fruits,…”
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How accurate and safe is the diagnosis of hazelnut allergy by means of commercial skin prick test reagents? by Akkerdaas, Jaap H, Wensing, Marjolein, Knulst, André C, Krebitz, Monika, Breiteneder, Heimo, de Vries, Sacco, Penninks, André H, Aalberse, Rob C, Hefle, Sue L, van Ree, Ronald

“…Allergy to tree nuts, like hazelnuts, ranks among the most frequently observed food allergies. These allergies can start at early childhood and are, in…”
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Detection and immunological characterization of hazelnut 2S albumin by Akkerdaas, J., Schocker, F., Alcocer, M., Schilte, P., Knulst, A., Hefle, S., Ferreira, f., Aalberse, R., Van Ree, R.

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Lipid transfer protein: a pan-allergen in plant-derived foods that is highly resistant to pepsin digestion by Asero, R, Mistrello, G, Roncarolo, D, de Vries, S C, Gautier, M F, Ciurana, C L, Verbeek, E, Mohammadi, T, Knul-Brettlova, V, Akkerdaas, J H, Bulder, I, Aalberse, R C, van Ree, R

“…Lipid transfer proteins (LTPs) are stable and highly conserved proteins of around 10 kD. They have recently been identified as allergens in fruits of the…”
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Vineyard snail allergy possibly induced by sensitization to house-dust mite (Dermatophagoides pteronyssinus) by De Maat-Bleeker, F, Akkerdaas, J H, van Ree, R, Aalberse, R C

“…A female patient experienced a severe allergic reaction after consumption of vineyard snails. The patient proved to be sensitized to house-dust mite (HDM) and…”
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