Search Results - "Akiyoshi, Kenji"

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  1. 1

    Cellular adverse actions of dibromoacetonitrile, a by-product in water bacterial control, at sublethal levels in rat thymocytes by Kishida, Takumi, Akiyoshi, Kenji, Erdenedalai, Erdenebat, Enhetomuru, Anu, Imai, Shoji, Oyama, Yasuo

    Published in Toxicology in vitro (01-09-2018)
    “…The aim of this study was to investigate the effects of dibromoacetonitrile (DBAN), a by-product in water bacterial control, at sublethal concentrations on rat…”
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    Journal Article
  2. 2

    Role of endothelin ETB receptor in the pathogenesis of monocrotaline-induced pulmonary hypertension in rats by NISHIDA, Masahiro, OKADA, Yuka, AKIYOSHI, Kenji, ESHIRO, Keiko, TAKAOKA, Masanori, GARIEPY, Cheryl E, YANAGISAWA, Masashi, MATSUMURA, Yasuo

    Published in European journal of pharmacology (02-08-2004)
    “…We investigated the role of endothelin ETB receptor in the development of monocrotaline-induced pulmonary hypertension, by using the spotting-lethal (sl) rat,…”
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    Journal Article
  3. 3

    Comparative analysis of adverse events between infliximab and adalimumab in Crohn's disease management: a Brazilian single-centre experience by Kotze, Paulo Gustavo, Akiyoshi, Fernando Kenji, Luvizotto, Mateus, Olandoski, Márcia, Kotze, Lorete Maria da Silva, Coy, Cláudio Saddy Rodrigues

    Published in Journal of Coloproctology (01-01-2013)
    “…Abstract Introduction Data is scarce regarding adverse events (AE) of biological therapy used in the management of Crohn's Disease (CD) among Brazilian…”
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    Journal Article
  4. 4
  5. 5

    Hydroxyhydroquinone, a by-product of coffee bean roasting, increases intracellular Ca 2+ concentration in rat thymic lymphocytes by Kamae, Risa, Nojima, Shoko, Akiyoshi, Kenji, Setsu, Shoki, Honda, Sari, Masuda, Toshiya, Oyama, Yasuo

    Published in Food and chemical toxicology (01-04-2017)
    “…Hydroxyhydroquinone (HHQ) is generated during coffee bean roasting. A cup of coffee contains 0.1-1.7 mg of HHQ. The actions of HHQ on mammalian DNA were…”
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    Journal Article
  6. 6

    Hydroxyhydroquinone, a by-product of coffee bean roasting, increases intracellular Ca2+ concentration in rat thymic lymphocytes by Kamae, Risa, Nojima, Shoko, Akiyoshi, Kenji, Setsu, Shoki, Honda, Sari, Masuda, Toshiya, Oyama, Yasuo

    Published in Food and chemical toxicology (01-04-2017)
    “…Hydroxyhydroquinone (HHQ) is generated during coffee bean roasting. A cup of coffee contains 0.1–1.7 mg of HHQ. The actions of HHQ on mammalian DNA were…”
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    Journal Article
  7. 7

    Identification of risk factors for adverse drug events in a general hospital by Pisetta, Leticia Mara, Tonin, Fernanda Zanardo, Akiyoshi, Fernando Kenji, Santos, Fábio André, Fernandes, Daniel

    “…Abstract Adverse events (AEs), and particularly adverse drug events (ADEs), represent a health problem as they can cause permanent damage or death…”
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  8. 8

    Role of endothelin ET B receptor in the pathogenesis of monocrotaline-induced pulmonary hypertension in rats by Nishida, Masahiro, Okada, Yuka, Akiyoshi, Kenji, Eshiro, Keiko, Takaoka, Masanori, Gariepy, Cheryl E., Yanagisawa, Masashi, Matsumura, Yasuo

    Published in European journal of pharmacology (02-08-2004)
    “…We investigated the role of endothelin ET B receptor in the development of monocrotaline-induced pulmonary hypertension, by using the spotting-lethal ( sl)…”
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    Journal Article
  9. 9
  10. 10

    Ultrasound tissue characterization of the normal kidney by Valiente Engelhorn, Ana Luiza D, Engelhorn, Carlos Alberto, Salles-Cunha, Sergio X, Ehlert, Ricardo, Akiyoshi, Fernando Kenji, Assad, Kassyana Weinfurter

    Published in Ultrasound quarterly (01-12-2012)
    “…Ultrasound tissue characterization (USTC) is a precursor of ultrasound virtual histology (USVH), already applied to B-mode images of coronary, carotid, and…”
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    Journal Article