Search Results - "Akitha Devi, M. K."
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1
Isoflavone Augmentation in Soybean Cell Cultures Is Optimized Using Response Surface Methodology
Published in Journal of agricultural and food chemistry (09-04-2014)“…Glycine max contains potential therapeutic isoflavones, and its productivity in plants is considerably influenced worldwide by several biotic and abiotic…”
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2
Isoflavone Composition, Phenol Content, and Antioxidant Activity of Soybean Seeds from India and Bulgaria
Published in Journal of agricultural and food chemistry (26-03-2008)“…Isoflavone levels and isoflavone chemical composition in 11 cultivars of soybean, including 4 Indian and 7 genotypes of soybean grown in Bulgaria, were…”
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3
LC–ESI–MS based characterisation of isoflavones in soybean (Glycine max (L.) Merr.) from India
Published in Journal of food science and technology (01-12-2018)“…A total of twenty-one soybean varieties were screened for their morphological characteristics followed by isoflavone content analysis by HPLC. The total…”
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Effect of biotic and abiotic elicitors on isoflavone biosynthesis during seed development and in suspension cultures of soybean (Glycine max L.)
Published in 3 Biotech (01-03-2020)“…The present investigation aimed to look at the effects of biotic and abiotic elicitors during Soybean seed development and cell suspension culture in…”
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High yield production of folates from soybean callus cultures in response to elicitors
Published in 3 Biotech (01-02-2018)“…Soybean (Indian variety, JS 335) callus growth and its folate content was sustained on Murashige and Skoog (MS) medium supplemented with optimized levels of…”
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6
Protocol for augmented shoot organogenesis in selected variety of soybean [Glycine max L. (Merr.)]
Published in Indian journal of experimental biology (01-10-2012)“…Development of a reproducible, versatile and efficient in vitro plant regeneration system is highly warranted for Indian soybean varieties for their mass…”
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Variations in Physiological Response, Lipid Peroxidation, Antioxidant Enzyme Activities, Proline and Isoflavones Content in Soybean Varieties Subjected to Drought Stress
Published in Proceedings of the National Academy of Sciences, India. Section B: Biological sciences (01-03-2015)“…Drought stress is one of the crucial factors affecting the global plant growth and crop productivity. In the present study, Indian soybean varieties (cv. JS…”
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Functional attributes of soybean seeds and products, with reference to isoflavone content and antioxidant activity
Published in Food chemistry (01-06-2009)“…The concentrations of isoflavones, especially daidzein and genistein, were determined by high performance liquid chromatography in 4 soybean cultivars and 26…”
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