Search Results - "Akin, Arzu"

Effect of Deep Nitrogen Fertilizer Application on Grain Protein Content and Quality of Bread Wheat by Savasli, Erdinc, Onder, Oguz, Karaduman, Yasar, Ozen, didem, Dayioglu, Ramis, Ozdemir, Suat, Akin, Arzu, Ates, Ozgur, Ekiz, Mümtaz, Erşahin, Sabit

“…In dry agricultural areas, plant uptake of nitrogen (N) stored in topsoil is limited as soil excessively dries up, especially in the late period of wheat…”
Get full text

Investigation of climate-quality relationship in bread wheat (T. aestivum L.) by novel statistical approach (ESOGÜ quality index) by Olgun, Murat, Karaduman, Yaşar, Belen, Savaş, Akin, Arzu, Yalçin, Mustafa, Başçiftçi, Zekiye Budak, Arpacioğlu, Nazife Gözde Ayter, Erkara, Ismühan Potoğlu, Sezer, Okan, Ardiç, Murat

“…In this study, precipitation; temperature (maximum, minimum, and average temperature) values of Eskişehir, Konya, Afyonkarahisar, Uşak, and Kütahya for years…”
Get full text

GlutoPeak parameters of whole wheat flours for gluten quality evaluation in soft wheat breeding programs by Karaduman, Yaşar, Sayaslan, Abdülvahit, Akın, Arzu

“…In soft wheat breeding programs, the gluten strength of flours from specific genotypes is determined by various chemical and rheological tests. Based on such…”
Get full text

Enrichment of a local sourdough bread with zinc and selenium through the use of biofortified whole wheat flour by Karaduman, Yaşar, Özer, Sıla Seda, Akın, Arzu

“…Summary In this study, obtaining sourdough bread enriched in zinc (Zn) and selenium (Se) with biofortified whole wheat flour (BWWF) was investigated. Sourdough…”
Get full text

Comparison of some quality characteristics in Kinoa (Chenopodium quinoa), Buckwheat (Fagopyrum esculentum), Siyez Wheat (Triticum monococcum) and Bread Wheat (Triticum aestivum) by principle component analysis by Olgun, Murat, Karaduman, Yasar, Tunca, Zafer Saban, Akin, Arzu, Yorgancilar, Ozcan, Basciftci, Zekiye Budak, Ayter, Ngozde, Takil, Engin

“…The aim of this trial was to assess quality characteristics, such as protein content, ash, test weigh,thousand grain weight and glutenine band scores in…”
Get full text

Evaluating selection efficacy of high molecular weight glutenin subunits (HMWGs) by relating gluten quality parameters by Karaduman, Yaşar, Si̇rel Yeşildağ, Zeynep, Akın, Arzu

“…The allelic combinations of high molecular weight glutenin subunits (HMWGs) encoded by the Glu-1 loci are related to the variability in the viscoelastic…”
Get full text

Zinc and selenium biofortification of sourdough breads with agronomically biofortified whole wheat flour by Karaduman, Yaşar, Gülbandılar, Aysel, Akın, Arzu, Doğan, Seda, Savaşlı, Erdinç

“…In this study, the possibility of enriching sourdough breads with agronomically biofortified whole wheat flour (BWWF) to remedy zinc and selenium deficiencies…”
Get full text

Evaluation of soft winter wheat for soft-hard dough biscuit quality by Karaduman, Yaşar, Akın, Arzu, Belen, Savaş, Sönmez, Ali Cevat, Dayıoğlu, Ramis, Bayramoğlu, Hasan Orhan

“…This study basically evaluated biscuit quality performances in multiple locations and years of a recently registered soft wheat variety (reg. no. 3482),…”
Get full text

Yapraktan Üre, Potasyum Sülfat ve Çinko Sülfat Uygulamalarının Ekmeklik Buğdayın Glutopeak, Bazı Protein Kalitesi ve Farinograf Özellikleri Üzerine Etkisi by Barut, Hatun, Karaduman, Yaşar, Akın, Arzu, Aykanat, Sait, Ezici, Ali Alparslan

“…Azot ve kükürt uygulaması, ekmek yapım sürecini etkileyen buğdayın depo proteinlerinin kalitesi ve niceliği üzerinde önemli etkiye sahiptir. Bu çalışmada tarla…”
Get full text

Ekmeklik Buğdayda (Triticum aestivum L.) Başaklanma Döneminde Toprak ve Yapraktan Uygulanan Ürenin Tane Verimi ve Kalite Özellikleri Üzerine Etkisi by Savasli, Erdinc, Önder, Oğuz, Karaduman, Yaşar, Dayıoğlu, Ramis, Özen, Didem, Özdemir, Suat, Akın, Arzu, Tunca, Zafer Saban, Demir, Bedrettin, Aydın, Nevzat

“…Bu çalışma, azotlu gübre miktarı ve uygulama formunun ekmeklik buğdayın tane verimi ve kalitesi üzerine etkisinin araştırmak amacıyla Eskişehir Geçit Kuşağı…”
Get full text