Search Results - "Akimova G.P"

THE EFFECT OF AZOTOBACTER ON THE ACTIVITY OF PEROXIDASE AND HYDROGEN PEROXIDE CONTENT IN THE ROOTS OF PEA SEEDLINGS INOCULATED WITH RHIZOBIUM by Akimova, G.P., Verkhoturov, V.V., Sokolova, M.G.

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Low temperature impact on protein content and peroxidase activity during pea inoculation with Rhizobium leguminosarum by Akimova G.P., Sokolova M.G.

“…The study was focused on changes in protein content and peroxidase activity in pea roots subjected to infection with Rhizobium leguminosarum and to low…”
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Physiological distinctions of pea symbiotic mutants with various nodulation level under inoculation by Rhizobium leguminosarum by Akimova G.P, Sokolova М.G, Maksimova L.A

“…The study was focused on morphological and physiological peculiarities of pea plants with various nodulation ability under the infection by Rhizobium…”
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Low temperature impact on protein content and peroxidase activity during pea inoculation with Rhizobium leguminosarum by Akimova G.P, Sokolova M.G

“…The study was focused on changes in protein content and peroxidase activity in pea roots subjected to infection with Rhizobium leguminosarum and to low…”
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Aminoacid composition of wheat grain gluten under microbe impact by Sokolova, М G, Akimova, G P, Verkhoturov, V V, Vaishlya, O B

“…The study was focused on characteristics of gluten, protein and aminoacids content in wheat grain under the impact of microbe preparations including bacteria…”
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Reliability assessment method for geographically distributed information systems by Akimova, G.P., Solovyev, A.V., Tarkhanov, I.A.

“…this research defines reliability assessment method for information systems (hereinafter IS) in geographically distributed organizations. The article starts…”
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