Search Results - "Akdemir Evrendilek, Gulsun"

Recent Advances in Adsorption Kinetic Models: Their Application to Dye Types by Benjelloun, Mohammed, Miyah, Youssef, Akdemir Evrendilek, Gulsun, Zerrouq, Farid, Lairini, Sanae

“…The increased environmental awareness and tighter regulatory standards have prompted various industries to seek appropriate wastewater treatment technologies,…”
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Ozone Processing of Corn Grains: Effect on Seed Vigor and Surface Disinfection by Akdemir Evrendilek, Gulsun

“…Ozone treatment of corn seeds with respect to determination on changes in germination ability, germination under salt stress, seedling growth, seedling root…”
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Enhanced reducing sugar production and extraction for Chlorella vulgaris in mixotrophic cultivation using high hydrostatic pressure processing and ultrasound by Uzuner, Sibel, Kurhan, Sebnem, Akdemir Evrendilek, Gulsun

“…Although extraction of polysaccharides to convert reducing sugars (RS) from microalgae by acid or alkali pretreatments and enzymatic hydrolysis has been…”
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Pulsed Electric Field Processing of Red Wine: Effect on Wine Quality and Microbial Inactivation by Akdemir Evrendilek, Gulsun

“…Pulsed electric field (PEF) treatment of red wine samples with energies changing from 2.4 to 13.2 kJ to inactivate Saccharomyces cerevisiae, Hansenula anomala,…”
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Interaction and multi‐objective effects of multiple non‐thermal treatments of sour cherry juice: pesticide removal, microbial inactivation, and quality preservation by Akdemir Evrendilek, Gulsun, Keskin, Eda, Golge, Ozgur

“…BACKGROUND The consumption of pesticide‐contaminated sour cherries as fruit or juice has become a major health concern, and so the search for alternative…”
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Assessing Edible Composite Film Polymer from Potato Industry Effluent under High Hydrostatic Pressure and Its Antimicrobial Properties by Akdemir Evrendilek, Gulsun, Bulut, Nurullah, Uzuner, Sibel

“…Development of edible film from potato industry effluent having antimicrobial properties against Salmonella enteritidis and Escherichia coli O157:H7 by…”
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Processing and preservation of apple juice by pulsed electric fields combined with cinnamon essential oils: Exploring the effect of synergism by Akdemir Evrendilek, Gulsun, Karaoğuz Turgut, Bengi

“…Abstract Apple juice samples were treated by pulsed electric field (PEF) alone and in combination with cinnamon essential oils (CEO) at 0.0005, 0.003, and 0.06…”
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High-Pressure Processing of Traditional Hardaliye Drink: Effect on Quality and Shelf-Life Extension by Atmaca, Bahar, Demiray, Merve, Akdemir Evrendilek, Gulsun, Bulut, Nurullah, Uzuner, Sibel

“…Hardaliye, as one of the oldest and lesser known traditional beverages, is produced using red grape pomace from wine production. This drink production is…”
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Unrevealing the impact of pulsed electric fields (PEF) on cucumber seed vigour and surface disinfection by Atmaca, Bahar, Akdemir Evrendilek, Gulsun, Bulut, Nurullah, Uzuner, Sibel

“…Chemicals used for seed treatments help to increase the agricultural production by preventing pests and pathogens but also cause environmental and health…”
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Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria by Akdemir Evrendilek, Gulsun

“…In this study, fractional compound composition, antioxidant capacity, and phenolic substance content of 14 plant essential oils—anise (Pimpinella anisum), bay…”
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Corn processing by pulsed electric fields with respect to microbial inactivation and improvement of seed vigour by Akdemir Evrendilek, Gulsun, Atmaca, Bahar, Uzuner, Sibel

“…[Display omitted] •Grains show 11.10 % increase in GR and 21.22 % increase in NSR after PEF treatment.•Grains tolerance to cold stress at 10 °C for 7 days…”
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Prediction of Aspergillus parasiticus inhibition and aflatoxin mitigation in red pepper flakes treated by pulsed electric field treatment using machine learning and neural networks by Akdemir Evrendilek, Gulsun, Bulut, Nurullah, Atmaca, Bahar, Uzuner, Sibel

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Pulsed electric field processing of fruit juices with inactivation of enzymes with new inactivation kinetic model and determination of changes in quality parameters by Akdemir Evrendilek, Gulsun, Hitit Özkan, Birsen

“…Pulsed electric fields (PEF) processing of fresh grape, orange and tomato juices by 17.2–24.1 kV/cm electric field strengths, 130.0–1040.5 μs treatment times…”
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Development of pulsed electric fields treatment unit to treat wheat grains: Improvement of seed vigour and stress tolerance by Akdemir Evrendilek, Gulsun, Atmaca, Bahar, Bulut, Nurullah, Uzuner, Sibel

“…[Display omitted] •PEF treatment significantly increased wheat germination rate by 10% and seedling rate by 28%.•Seeds treated by PEF had a significantly…”
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Change regime of aroma active compounds in response to pulsed electric field treatment time, sour cherry juice apricot and peach nectars, and physical and sensory properties by Evrendilek, Gulsun Akdemir

“…Regime (direction, amount, rate, and pattern) of change in aroma active compounds was quantified as a function of four pulsed electric field (PEF) treatment…”
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High‐pressure processing of shalgam with respect to quality characteristics, microbial inactivation, and shelflife extension by Ates, Ceren, Akdemir Evrendilek, Gulsun, Uzuner, Sibel

“…High hydrostatic pressure (HHP) processing of traditional fermented turnip juice (shalgam) was studied with respect to quality attributes, microbial…”
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High pressure processing of licorice drink with respect to quality characteristics, microbial inactivation, and shelf‐life extension by Akdemir Evrendilek, Gulsun, Bakay, Sahin, Uzuner, Sibel

“…High hydrostatic pressure (HHP) processing of traditional licorice drink with 200–500 MPa, 3–15 min, and 4°C–40°C revealed optimum operational conditions of…”
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Extraction efficacy of newly designed electric fields on red beetroot samples by Çoban, Melih, Türker, Damla Nur, Fidan, Murat, Akdemir Evrendilek, Gulsun

“…A newly designed voltage treatment chamber for AC electric field application with high voltage transformer, voltage divider, over current limiter, and vacuum…”
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Recent developments in antimicrobial surface coatings: Various deposition techniques with nanosized particles, their application and environmental concerns by Kışla, Duygu, Gökmen, Gökhan Gurur, Akdemir Evrendilek, Gulsun, Akan, Tamer, Vlčko, Tomáš, Kulawik, Piotr, Režek Jambrak, Anet, Ozogul, Fatih

“…The recent development of nanotechnology has given rise to many potent applications, including control and eradication of pathogenic microorganisms. The most…”
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Processing of ketchup by a pilot-scale ultrasonication system: Effects on quality properties and microbial inactivation by Akdemir Evrendilek, Gulsun, Bodruk, Anıl, Eker, Merve Eda, Acar, Furkan

“…Ultrasonication (US) processing of ketchup, changes in its quality parameters and microbial inactivation, and joint optimization of treatment parameters…”
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