Search Results - "Akcicek, Alican"

Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat by Aksoy, Aslı, Karasu, Salih, Akcicek, Alican, Kayacan, Selma

“…This study aimed to investigate the effect of different drying methods, namely ultrasound-assisted vacuum drying (USV), vacuum drying (VD), and freeze-drying…”
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Egg Yolk-Free Vegan Mayonnaise Preparation from Pickering Emulsion Stabilized by Gum Nanoparticles with or without Loading Olive Pomace Extracts by Akcicek, Alican, Karasu, Salih, Bozkurt, Fatih, Kayacan, Selma

“…The yolk-free mayonnaise was formed by Pickering emulsions stabilized by free and encapsulated olive pomace extracts (OPEs) in rocket seed [rocket seed gum…”
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Conventional and sugar-free probiotic white chocolate: Effect of inulin DP on various quality properties and viability of probiotics by Konar, Nevzat, Palabiyik, Ibrahim, Toker, Omer Said, Polat, Derya Genc, Kelleci, Ebru, Pirouzian, Haniyeh Rasouli, Akcicek, Alican, Sagdic, Osman

“…•The first study investigating effects of inulin DP in the white chocolate matrix.•Both sugared and sugar-free probiotic milk chocolates were studied.•Maltitol…”
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Encapsulation of Olive Pomace Extract in Rocket Seed Gum and Chia Seed Gum Nanoparticles: Characterization, Antioxidant Activity and Oxidative Stability by Akcicek, Alican, Bozkurt, Fatih, Akgül, Cansu, Karasu, Salih

“…The aim of this study was to determine the potential use of rocket seed and chia seed gum as wall materials, to encapsulate and to prevent degradation of olive…”
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Influence of Different Drying Techniques on the Drying Kinetics, Total Bioactive Compounds, Anthocyanin Profile, Color, and Microstructural Properties of Blueberry Fruit by Akcicek, Alican, Avci, Esra, Tekin-Cakmak, Zeynep Hazal, Kasapoglu, Muhammed Zahid, Sagdic, Osman, Karasu, Salih

“…In this study, four different drying techniques, namely, hot air drying (HAD), vacuum drying (VD), ultrasound-assisted vacuum drying (UAVD), and freeze-drying…”
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Cold-Pressed Okra Seed Oil Byproduct as an Ingredient for Muffins to Decrease Glycemic Index, Maillard Reaction, and Oxidation by Akcicek, Alican, Özgölet, Muhammed, Tekin-Cakmak, Zeynep Hazal, Karasu, Salih, Duran, Esra, Sagdic, Osman

“…This study aimed to investigate the effects of adding cold-pressed okra seed oil byproduct (OSB) to the muffin formulation, as a partial substitute for wheat…”
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Isolation of Protein and Fiber from Hot Pepper Seed Oil Byproduct To Enhance Rheology, Emulsion, and Oxidative Stability of Low-Fat Salad Dressing by Avci, Esra, Akcicek, Alican, Tekin Cakmak, Zeynep Hazal, Kasapoglu, Muhammed Zahid, Sagdic, Osman, Karasu, Salih

“…This research aimed to explore the potential utilization of protein (P) and fiber (F) extracted from cold-pressed hot pepper seed oil byproduct (HPOB) in the…”
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Production of Novel Bigels from Cold Pressed Chia Seed Oil By-Product: Application in Low-Fat Mayonnaise by Alkabaa, Abdulaziz S, Akcicek, Alican, Taylan, Osman, Balubaid, Mohammed, Alamoudi, Mohammed, Gulzar, Waqar Ahmad, Alidrisi, Hisham, Dertli, Enes, Karasu, Salih

“…The objective of this study was to produce an innovative bigel formulation by combining glycerol monostearate (GMS) oleogel with hydrogels stabilized by…”
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Stability of lactic acid bacteria in synbiotic sugared and sugar-free milk chocolates by Toker, Omer Said, Genc Polat, Derya, Gulfidan, Osman Gokhan, Konar, Nevzat, Palabiyik, İbrahim, Akcicek, Alican, Poyrazoglu, Ender Sinan, Sagdic, Osman

“…In this study, stability of Lactobacillus acidophilus and L. paracasei in synbiotic sugared and sugar-free milk chocolates within 90-day storage was…”
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Formulation optimization of low-fat emulsion stabilized by rocket seed (Eruca Sativa Mill) gum as novel natural fat replacer: effect on steady, dynamic and thixotropic behavior by Akgul, Cansu, Akcicek, Alican, Karadag, Ayse, Karasu, Salih

“…This study aims to investigate the use of Rocket seed (Eruca Sativa Mill) gum (RSG) as a novel fat replacer in the formulation of low-fat emulsion. For this…”
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Fabrication and characterisation of Pickering emulsion‐based oleogel stabilised by citrus fibre and whey protein isolate colloidal complex: application in cookie formulation by Genc, Ezgi, Karasu, Salih, Akcicek, Alican, Toker, Omer Said

“…Summary In this study, the oleogel was produced by Pickering emulsion‐based method by using citrus fibre (CF)‐whey protein isolate (WPI) colloidal complex. The…”
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Low-Fat Salad Dressing as a Potential Probiotic Food Carrier Enriched by Cold-Pressed Tomato Seed Oil By-Product: Rheological Properties, Emulsion Stability, and Oxidative Stability by Akcicek, Alican, Yildirim, Rusen Metin, Tekin-Cakmak, Zeynep Hazal, Karasu, Salih

“…This study aims to investigate the potential of the use of cold-pressed tomato seed oil by-products in a low-fat salad dressing as potential probiotic food…”
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Utilization of cold pressed chia seed oil waste in a low‐fat salad dressing as natural fat replacer by Akcicek, Alican, Karasu, Salih

“…The main aim of this study is to develop a low‐fat salad dressing by using cold‐press chia seed oil waste powder (CCWP). Formulation optimization was conducted…”
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