Search Results - "Akca, Bekir"

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  1. 1

    Synergistic antibacterial activity of ceftazidime–avibactam in combination with colistin, gentamicin, amikacin, and fosfomycin against carbapenem-resistant Klebsiella pneumoniae by Tüzemen, Nazmiye Ülkü, Önal, Uğur, Merdan, Osman, Akca, Bekir, Ener, Beyza, Özakın, Cüneyt, Akalın, Halis

    Published in Scientific reports (30-07-2024)
    “…Carbapenem-resistant Klebsiella pneumoniae (CPKP) infections seriously threaten global public health. The main objective of this study was to assess the…”
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    Journal Article
  2. 2

    Performance comparison of BD Phoenix CPO detect panel with Cepheid Xpert Carba-R assay for the detection of carbapenemase-producing Klebsiella pneumoniae isolates by Tüzemen, Nazmiye Ülkü, Önal, Uğur, Merdan, Osman, Akca, Bekir, Ener, Beyza, Akalın, Halis, Özakın, Cüneyt

    Published in BMC microbiology (17-05-2024)
    “…We aimed to compare the performance of carbapenemase classification in carbapenem-resistant Klebsiella pneumoniae (CRKP) obtained using the BD Phoenix CPO…”
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    Journal Article
  3. 3

    Evaluation of antioxidant films of chitosan with Aquilaria agallocha extract as packaging material by Karkar, Büşra, Şahin, Saliha, Bekiz, Dilara, Akça, Bekir, Özakın, Cüneyt

    Published in Journal of food science (01-06-2023)
    “…In this study, the bark of the Aquilaria agallocha was extracted, and the phenolic content of A. agallocha extract was determined using high‐performance liquid…”
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    Journal Article
  4. 4

    Chitosan based edible film incorporating different Prunella L. extracts, characterization and their antioxidant properties by Erken, İlker, Şahin, Saliha, Karkar, Büşra, Akça, Bekir, Özakın, Cüneyt

    “…In this study, the production, characterization, antioxidant capacity, and antibacterial activity of chitosan‐based edible and biodegradable films prepared…”
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    Journal Article
  5. 5

    Encapsulation of Lacticaseibacillus casei and Lactobacillus acidophilus using Elaeagnus angustifolia L. flour as encapsulating material by emulsion method by Karkar, Büşra, Şahin, Saliha, Yılmaz‐Ersan, Lütfiye, Akça, Bekir, Güneş, Mesut Ertan, Özakın, Cüneyt

    Published in Food science & nutrition (01-09-2024)
    “…In this study, Lacticaseibacillus casei and Lactobacillus acidophilus probiotic bacteria were encapsulated using oleaster flour, which is rich in phenolic…”
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    Journal Article