Search Results - "Akande, S.R."

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    Genetic characterization of biochemical contents of pigeon pea (Cajanus cajan (L.) Millsp) by Akande, S.R., Balogun, M.O.

    Published in Nutrition and food science (22-05-2009)
    “…Purpose - The purpose of this paper is to characterize 25 collections of pigeon pea from south-west Nigeria using nutritional and anti-nutritional contents of…”
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    Journal Article
  3. 3

    Genetic characterization of biochemical contents of pigeon pea Cajanus cajan L. Millsp by Akande, S.R., Balogun, M.O.

    Published in Nutrition and food science (22-05-2009)
    “…Purpose The purpose of this paper is to characterize 25 collections of pigeon pea from southwest Nigeria using nutritional and antinutritional contents of the…”
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    Journal Article
  4. 4

    Planting Date Affects Cowpea Seed Yield and Quality at Southern Guinea Savanna, Nigeria by Akande, S.R., Olakojo, S.A., Ajayi, S.A, Owolade, O.F., Adetumbi, J.A., Adeniyan, O.N., Ogunbodede, B.A.

    Published in Seed technology (01-01-2012)
    “…Cowpea [Vigna unguiculata (L.) Walp.] is widely grown across Nigeria, but there is a dearth of information on best production practices yielding high quality…”
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    Journal Article