Search Results - "Akalin, A. S."

Effects of Inulin and Oligofructose on the Rheological Characteristics and Probiotic Culture Survival in Low-Fat Probiotic Ice Cream by AKALIN, A. S, ERISIR, D

“…The effects of supplementation of oligofructose or inulin on the rheological characteristics and survival of Lactobacillus acidophilus La‐5 and Bifidobacterium…”
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Effects of Fructooligosaccharide and Whey Protein Concentrate on the Viability of Starter Culture in Reduced-Fat Probiotic Yogurt during Storage by Akalin, A.S, Gö nç, S, Ünal, G, Fenderya, S

“…Viability of yogurt starter cultures and Bifidobacterium animalis was assessed during 28 d storage in reduced-fat yogurts containing 1.5% milk fat supplemented…”
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Variation in organic acids content during ripening of pickled white cheese by Akalin, A S, Gönç, S, Akbaş, Y

“…Nine organic acids (formic, pyruvic, lactic, acetic, orotic, citric, uric, propionic, and butyric) were analyzed during ripening of pickled White cheese for 12…”
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Occurrence of conjugated linoleic acid in probiotic yoghurts supplemented with fructooligosaccharide by Akalin, A.S, Tokusoglu, O, Gonc, S, Aycan, S

“…A gas chromatographic procedure was used for the analysis of conjugated linoleic acid (CLA) isomers, c9t11-CLA and t10c12-CLA, in yoghurts containing…”
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Microstructural, textural, and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate by Akalın, A S, Unal, G, Dinkci, N, Hayaloglu, A A

“…The influence of milk protein-based ingredients on the textural characteristics, sensory properties, and microstructure of probiotic yogurt during a…”
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Influence of yogurt and acidophilus yogurt on serum cholesterol levels in mice by Akalin, A S, Gönç, S, Düzel, S

“…The effects of yogurt and acidophilus yogurt on the weight gain, serum cholesterol, high density lipoprotein cholesterol, low density lipoprotein cholesterol,…”
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Microstructure of industrially produced reduced and low fat Turkish white cheese as influenced by the homogenization of cream by Karaman, A. D., Benli, M., Akalin, A. S.

“…The microstructure and fat globule distribution of reduced and low fat Turkish white cheese were evaluated. Reduced and low fat cheeses were manufactured from…”
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Viability and activity of bifidobacteria in yoghurt containing fructooligosaccharide during refrigerated storage by Akalin, A.S, Fenderya, S, Akbulut, N

“…The viability of yoghurt bacteria and two commercial strains of bifidobacteria was assessed in either yoghurt containing chicory fructooligosaccharide (FOS) or…”
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Antioxidant activity of probiotic yoghurt fortified with milk protein based ingredients by Unal, G, El, S.N, Akalin, A.S, Dinkci, N

“…The effect of the fortification with sodium calcium caseinate (SCC) and whey protein concentrate (WPC) on antioxidant activity of probiotic yoghurt, containing…”
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INFLUENCE OF SPIRULINA PLATENSIS BIOMASS ON MICROBIOLOGICAL VIABILITY IN TRADITIONAL AND PROBIOTIC YOGURTS DURING REFRIGERATED STORAGE by AKALIN, A. S, ÜNAL, G, DALAY, M. C

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Isocratic Reverse-Phase HPLC for Determination of Organic Acids in Kargı Tulum Cheese by Dinkci, N, Akalın, A. S, Gönc, S, Ünal, G

“…Reverse-phase HPLC was assessed for the determination of most important organic acids in Kargı Tulum cheese. The method with a simple treatment of the sample…”
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Isocratic reverse-phase HPLC for determination of organic acids in kargi tulum cheese: Application of separation techniques in Turkey by DINKCI, N, AKALIN, A. S, GÖNC, S, ÜNAL, G

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A Potential Anticarcinogenic Agent: Conjugated Linoleic Acid (CLA) by ., A. S. AkalIn, ., O. Tokusoglu

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Detection of biologically active isomers of conjugated linoleic acid in kaymak by Akalin, A.S., E-mail: sakalin21@yahoo.com, Tokusoglu, Ö, Gönç, S, Ökten, S

“…Numerosos efectos fisiológicos se atribuyen a los ácidos linoléico conjugados (CLA). Así los isómeros biológicamente activos (cis-9, trans-11 y trans-10,…”
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Liquid chromatographic determination of thiamin in dairy products by Akalin, A Sibel, Gönç, Siddik, Dinkçi, Nayil

“…Concentrations of thiamin were determined in pasteurized and UHT-sterilized milks, yoghurt and kefir samples by high-performance liquid chromatography using a…”
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Relationships of the Vitamin D and Platelet Indices in Sjögren's Syndrome by Gunay, Nahide Ekici, Bugday, Irfan, Akalin, Tayfun

“…Primer $Sj{\ddot{o}}gren's$ Syndrome (pSS) is an autoimmune/inflammatory illness. The platelet indices (PIs) indicate the inflammatory response and…”
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Fracture resistance of endodontically treated canines restored with different sizes of fiber post and all-ceramic crowns by Turker, Sebnem Begum, Alkumru, Hasan Necdet, Akalin, Buket

“…PURPOSE. The aim of this study was to determine the fracture resistance and the mode of fracture of endodontically treated teeth restored with different fiber…”
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Serum galactomannan levels in the diagnosis of invasive aspergillosis by Yildiz Okuturlar, Fahir Ozkalemkas, Beyza Ener, Sibel Ocak Serin, Esra Kazak, Tulay Ozcelik, Vildan Ozkocaman, Hasan Atilla Ozkan, Halis Akalin, Meral Gunaldi, Ridvan Ali

“…Background/Aims: In this study, the sensitivity-specificity of galactomannan-enzyme immunoassay (GM-EIA) with a cut-off value of 0.5 for a single, two, or…”
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A Retrospective Multicenter Evaluation of Cutaneous Melanomas in Turkey by Gamsizkan, Mehmet, Yilmaz, Ismail, Buyukbabani, Nesimi, Demirkesen, Cuyan, Demiriz, Murat, Cetin, Emel Dikicioglu, Ince, Umit, Akalin, Taner, Demirkan, Nese Calli, Lebe, Banu, Erdem, Ozlem, Gokoz, Ozay, Sakiz, Damlanur, Demireli, Peyker Temiz, Astarci, Hesna Muzeyyen, Adim, Saduman Balaban, Zemheri, Itir Ebru, Acikalin, Arbil, Yaman, Banu, Aydin, Ovgu, Bassorgun, Cumhur Ibrahim

“…Background: We defined melanoma distribution in a large series of Turkish patients and evaluated the prognostic parameters of melanomas. Materials and Methods:…”
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Novel PTCH1 Gene Mutation in a Patient with Gorlin-Goltz Syndrome by Emin Ozlu, Ayse Serap Karadag, Ibrahim Akalın, Gozde Yesil, Sarenur Yılmaz, Ilkin Zindancı, Tugba Kevser Uzuncakmak, Seyma Ozkanlı, Necmettin Akdeniz

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