Search Results - "Ak, B.E"

Fatty acids and mineral composition of seed oils extracted from different Rosa L. taxa by Hatipoglu, I.H., Ak, B.E.

“…In the study, the macro and micro elements and fatty acid contents in rose seeds, which are generally evaluated in the waste category, were determined. Among…”
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Effects of foliar boron applications to almond on some pollen features and fruit set by Kizildemir, M, Bolat, I, Ak, B.E

“…This study was carried out to determine the effects of foliar boron (B) application on leaf B concentration, pollen viability and pollen germination rates of…”
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Effect of different pistachio rootstocks on budding methods success and growth of scions by Ak, B.E, Kandemir, M, Sakar, E

“…This research was conducted at the Campus of Harran University in 2003-2004. Pistacia vera, Pistacia khinjuk, Pistacia atlantica, Pistacia palaestina and…”
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Pistacia lentiscus in the Mediterranean Region in Turkey by Ak, B.E, Parlakci, H

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Some pomological traits of different pomegranate varieties grown in Sanliurfa--Turkey by Ak, B.E, Ikinci, A, Parlakci, H, Ozguven, A.I, Yilmaz, C

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Some pomological fruit traits and yield of Pistacia vera grown under irrigated and unirrigated conditions by Ak, B.E, Agackesen, N

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Effects of different rootstocks on phenological stages and vegetative growth of some pistachio cultivars by Ak, B.E, Turker, S

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Characterization of nut species of Afghanistan. I. Almond by Kaska, N, Kafkas, S, Padulosi, S, Wassimi, N, Ak, B.E

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relationship between stomata density and fruit quality of some apricot varieties growing in different altitudes in Malatya Province by Olmez, H.A, Gulcan, R, Ak, B.E

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Characterization of nut species of Afghanistan. II. Pistachio by Kaska, N, Kafkas, S, Padulosi, S, Wassimi, N, Ak, B.E

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Determination of pomological and biochemical features of some pecan nut cultivars which are grown in the Southeastern Anatolia region by Binici, S.A., Muradoglu, F., Ak, B.E., Akkus, G.

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Effects of different zinc dose applications on yield and some quality of olives grown at Southeastern Anatolia Region by Söylemez, S., Kara, H., Almaca, N.D., Sakar, E., Ak, B.E.

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PLANT GENETIC RESOURCES OF PISTACIA SPP. AND PISTACHIO CULTIVARS IN THE WORLD by Ak, B.E.

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Plum culture in Turkey by Bolat, I., Ak, B.E., Acar, I., Ikinci, A.

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Effects of different rootstocks on shelling percentage of some pistachio cultivars by Turker, S, Ak, B.E

“…This study was done at Pistachio Research Institute during 2001 and 2002 and the experiment was run on different cultivars (Siirt, Kirmizi, Halebi, Uzun and…”
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economic overview of Turkish almond sector by Isgin, T, Ak, B.E

“…Almonds, adapted well to warm temperate regions, are native to Southwest of Asia, covering Iran, Turkey, Syria, and Palestine but nowadays grown widely in the…”
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The importance of Pistacia species for pistachio production in Turkey by Ak, B.E., Acar, I., Sakar, E., Gursoz, S.

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MACRO- AND MICROELEMENT CONCENTRATIONS IN DIFFERENT PARTS OF "ON"- AND "OFF"-YEAR 'KIRMIZI' PISTACHIO TREES by Ak, B.E., Fidan, M.

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Salt resistance of ‘Uzun’ and ‘Siirt’ pistachio seedlings by Ilci, F., Acar, I., Ak, B.E.

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DETERMINATION OF SOME CHEMICAL TRAITS OF DIFFERENT FOREIGN ALMOND CULTIVARS GROWN IN SANLIURFA PROVINCE by Ak, B.E., Parlakci, H., Turkoglu, H.

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