Search Results - "Ajlouni, Said"

Identification of Phenolics Profile in Freeze-Dried Apple Peel and Their Bioactivities during In Vitro Digestion and Colonic Fermentation by Zahid, Hafza Fasiha, Ali, Akhtar, Ranadheera, Chaminda Senaka, Fang, Zhongxiang, Ajlouni, Said

“…Freeze-dried apple peel powder (Fd-APP) was subjected to in vitro digestion and colonic fermentation to evaluate the variations in its phenolic composition,…”
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Opportunities for plant‐derived enhancers for iron, zinc, and calcium bioavailability: A review by Zhang, Yianna Y., Stockmann, Regine, Ng, Ken, Ajlouni, Said

“…Understanding of the mechanism of interactions between dietary elements, their salts, and complexing/binding ligands is vital to manage both deficiency and…”
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Impact of elevated carbon dioxide and temperature on strawberry polyphenols by Balasooriya, Himali N, Dassanayake, Kithsiri B, Seneweera, Saman, Ajlouni, Said

“…ABSTRACT BACKGROUND The strawberry cultivars ‘Albion’ and ‘San Andreas’ (‘SA’) were grown under various combinations of day temperature (25 and 30 °C) and…”
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Utilization of Mango, Apple and Banana Fruit Peels as Prebiotics and Functional Ingredients by Zahid, Hafza Fasiha, Ranadheera, Chaminda Senaka, Fang, Zhongxiang, Ajlouni, Said

“…Among the waste by-products generated by the fruit industry (peels, seeds, and skins), fruit peel constitutes the major component. It is estimated that fruit…”
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Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages by Ranadheera, Chaminda, Vidanarachchi, Janak, Rocha, Ramon, Cruz, Adriano, Ajlouni, Said

“…Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host, mainly through the process of replacing or…”
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Functional and Healthy Yogurts Fortified with Probiotics and Fruit Peel Powders by Zahid, Hafza Fasiha, Ranadheera, Chaminda Senaka, Fang, Zhongxiang, Ajlouni, Said

“…The application of processing waste by-products along with probiotics is an interesting choice to confer potential functional aspects to food products. This…”
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Functional Efficacy of Probiotic Lactobacillus sanfranciscensis in Apple, Orange and Tomato Juices with Special Reference to Storage Stability and In Vitro Gastrointestinal Survival by Zhu, Wenjie, Lyu, Fengzhi, Naumovski, Nenad, Ajlouni, Said, Ranadheera, Chaminda Senaka

“…There is an increasing demand for non-dairy probiotic carriers such as fruit and vegetable juices. Probiotic Lactobacillus sanfranciscensis is predominantly…”
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Probiotic Yoghurt Enriched with Mango Peel Powder: Biotransformation of Phenolics and Modulation of Metabolomic Outputs after In Vitro Digestion and Colonic Fermentation by Zahid, Hafza Fasiha, Ali, Akhtar, Legione, Alistair R, Ranadheera, Chaminda Senaka, Fang, Zhongxiang, Dunshea, Frank R, Ajlouni, Said

“…This study investigated the health-promoting effects and prebiotic functions of mango peel powder (MPP) both as a plain individual ingredient and when…”
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Interaction between Chocolate Polyphenols and Encapsulated Probiotics during In Vitro Digestion and Colonic Fermentation by Hossain, Md Nur, Ranadheera, Chaminda Senaka, Fang, Zhongxiang, Ajlouni, Said

“…This study evaluated the interaction between probiotics and polyphenols in chocolates (45% and 70% cocoa) fortified with encapsulated probiotics. Cocoa powder…”
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Microbial Contamination and Disease Outbreaks Associated with Rockmelons ( Cucumis melo ): Implications for Public Health Protection by Rabiee, Pouria, Faraz, Ayesha, Ajlouni, Said, Hussain, Malik A

“…Foodborne illnesses caused by consuming contaminated fresh produce not only pose serious public health risks but also lead to huge economic losses. Rockmelons…”
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Prebiotic Functions of Konjac Root Powder in Chocolate Milk Enriched with Free and Encapsulated Lactic Acid Bacteria by Ajlouni, Said, Hossain, Md Nur, Tang, Ziqian

“…This study investigated the prebiotic functions of Konjac root powder (KRP) when added to chocolate milk (ChM) enriched with 2% of free or microencapsulated…”
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Probiotic Yogurt Fortified with Chickpea Flour: Physico-Chemical Properties and Probiotic Survival during Storage and Simulated Gastrointestinal Transit by Kaur Sidhu, Manwinder, Lyu, Fengzhi, Sharkie, Thomas Patrick, Ajlouni, Said, Ranadheera, Chaminda Senaka

“…In the present study, probiotic yogurt with LA5 and BB12 was produced via fortification with chickpea flour (0, 1, 2.5, 5% ). During refrigerated storage for…”
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Viability of Lactobacillus delbrueckii in chocolates during storage and in-vitro bioaccessibility of polyphenols and SCFAs by Hossain, Md Nur, Senaka Ranadheera, Chaminda, Fang, Zhongxiang, Masum, A.K.M., Ajlouni, Said

“…This study evaluated the viability of encapsulated Lactobacillus delbrueckii subsp. bulgaricus in chocolate during storage and in-vitro gastrointestinal…”
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The role of legume peptides released during different digestion stages in modulating the bioaccessibility of exogenous iron and zinc: An in-vitro study by Zhang, Yianna Y., Stockmann, Regine, Ng, Ken, Ajlouni, Said

“…The effects of legume protein fractions on Fe and Zn bioaccessibility remain equivocal to date, largely due to the protein’s structure and the presence of…”
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Impact of Extra Virgin Olive Oil and Ethylenediaminetetraacetic Acid (EDTA) on the Oxidative Stability of Fish Oil Emulsions and Spray-Dried Microcapsules Stabilized by Sugar Beet Pectin by Polavarapu, Sudheera, Oliver, Christine M, Ajlouni, Said, Augustin, Mary Ann

“…The influence of EDTA on lipid oxidation in sugar beet pectin-stabilized oil-in-water emulsions (pH 6, 15% oil, wet basis), prepared from fish oil (FO) and…”
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Antioxidant activities and inhibitory effects of free and bound polyphenols from date (Phoenix dactylifera L.) seeds on starch digestive enzymes by Sameera Sirisena, Ken Ng, Said Ajlouni

“…Date (Phoenix dactylifera L.) seeds have gained interest as a valuable by-product of  the date fruit industry and have been identified as a rich source of…”
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Hydroxymethylfurfuraldehyde and amylase contents in Australian honey by Ajlouni, Said, Sujirapinyokul, Puripast

“…The quality of Australian honey samples (processed and unprocessed) was assessed using HPLC techniques. 5-Hydroxymethylfurfuraldehyde (HMF) was used as the…”
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Incorporation of salmon bone gelatine with chitosan, gallic acid and clove oil as edible coating for the cold storage of fresh salmon fillet by Xiong, Yun, Kamboj, Meetaksh, Ajlouni, Said, Fang, Zhongxiang

“…Edible coating is an effective strategy to improve the product quality and extend the shelf life of meat products. The objective of this research was to…”
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Non-bovine milk products as emerging probiotic carriers: recent developments and innovations by Ranadheera, Chaminda Senaka, Naumovski, Nenad, Ajlouni, Said

“…•There is a growing demand for probiotic enriched non-bovine dairy products.•Among these products, goat milk dominates as the main probiotic…”
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Recommended Practices to Eliminate Campylobacter from Live Birds and Chicken Meat in Japan by Clarke, Asano Kozu, Ajlouni, Said

“…Campylobacter food poisoning is one of the major bacterial foodborne diseases resulting in numerous outbreaks worldwide. Particularly in Japan, one-fourth of…”
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