Search Results - "Ajibola, O.O."

Sintering of binderless TiN and TiCN-based cermet for toughness applications: Processing techniques and mechanical properties: A review by Akinribide, O.J., Obadele, B.A., Akinwamide, S.O., Bilal, H., Ajibola, O.O., Ayeleru, O.O., Ringer, S.P., Olubambi, P.A.

“…This paper presents a review on sintered titanium nitride and titanium carbonitride-based cermets. TiN and TiCN based composites are remarkable class of…”
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Exploring the sintering process parameters on erosion-corrosion characteristics of Fe-Cr-Ni steels in artificial mine water by Ige, O.O., Oke, S.R., Mphahlele, M.R., Aribo, S., Obadele, B.A., Lephuthing, S.S., Olawale, J.O., Ajibola, O.O., Daniyan, A.A., Olubambi, P.A.

“…This study investigates the erosion-corrosion behaviour of spark plasma sintered Fe-Cr-Ni relating additive and synergistic effects on the sintering…”
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Thermodynamics of moisture sorption in melon seed and cassava by Aviara, N.A, Ajibola, O.O

“…Experimental data on the sorption isotherms of melon seed and cassava were used to determine their thermodynamic functions (heat of vaporization, spreading…”
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Moisture sorption isotherms of sorghum malt at 40 and 50 °C by Aviara, N.A., Ajibola, O.O., Aregbesola, O.A., Adedeji, M.A.

“…The desorption and adsorption equilibrium moisture isotherms of sorghum malt at the temperatures of 40 and 50 °C, over the water activity range of 0.1–0.9,…”
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The effects of soaking and cooking time on the cooking properties of two cowpea varieties by Taiwo, K.A., Akanbi, C., Ajibola, O.O.

“…The effects of soaking and cooking time on water absorption capacity, cookability, percent split, and texture of two varieties of cowpea, IITA-2246 and…”
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Regression relationships for the soaking and cooking properties of two cowpea varieties by Taiwo, K.A., Akanbi, C.T., Ajibola, O.O.

“…Water absorption and penetration depth (a measure of texture) of two cowpea varieties as influenced by varying soaking time (0.15–6 h) and soaking temperature…”
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Development of mathematical models for the prediction of mechanical properties of low carbon steel (LCS) by Borisade, S.G., Ajibola, O.O., Adebayo, A.O., Oyetunji, A.

“…There has been constant development in the area of mechanical properties of low carbon steel but many of the approaches used to determine the properties have…”
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Evaluation of Electroless-Nickel Plated Polypropylene under Thermal Cycling and Mechanical Tests by Ajibola, O O

“…The electroless-nickel composite (ENC) consisting of bright metallic electroless-nickel (EN) and dull electroless-nickel-phosphorus (EN-P) were deposited on…”
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Effect of flow velocity on corrosion behaviour of spark plasma sintered Fe-Cr-Ni reinforced with TiN in 3.5 wt% NaCl by Ige, O.O., Oke, S.R., Falodun, O.E., Aribo, S., Oluwasegun, K.M., Ajibola, O.O., Olawale, J.O., Ogunbadejo, A., Olalemi, O.T., Olubambi, P.A.

“…This study investigated the effect of varying flow velocities on the corrosion behavior of titanium nitride reinforced Fe-Cr-Ni (Duplex Stainless Steel – UNS…”
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Sorption Equilibrium and Thermodynamic Characteristics of Soya Bean by Aviara, N.A, Ajibola, O.O, Oni, S.A

“…Desorption equilibrium moisture content and water activity data for soya bean ( Glycine max) TGX 1440-1E were determined using the static gravimetric method…”
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Sorption equilibrium and thermodynamic properties of cowpea ( Vigna unguiculata) by Ajibola, O.O., Aviara, N.A., Ajetumobi, O.E.

“…Equilibrium relative humidity (ERH)–moisture content data for cowpea ( Vigna unguiculata) at five different temperatures (40, 50, 60, 70 and 80 °C) and…”
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PH—Postharvest Technology by Aviara, N.A., Ajibola, O.O., Dairo, U.O.

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PH—Postharvest Technology: Thermodynamics of Moisture Sorption in Sesame Seed by Aviara, N.A., Ajibola, O.O., Dairo, U.O.

“…Experimental data on the sorption isotherms of sesame seed were used to determine the thermodynamic functions (heat of vaporisation, spreading pressure, net…”
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Thermodynamics of moisture sorption in winged bean seed and gari by Fasina, O.O, Ajibola, O.O, Tyler, R.T

“…ABSTRACT Experimental data on sorption isotherms of gari and winged bean seeds were used to determine their thermodynamic functions (heat of vaporization,…”
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Assessment of household kitchen equipment: factors influencing its acquisition and its impact on food consumption in Osun State of Nigeria by Ogwu, N.E, Taiwo, K.A, Ajibola, O.O

“…Women in Nigeria are faced with drudgery during food preparation. The acquisition of modern kitchen equipment (MKE) can help in reducing this problem. The…”
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effects of some processing conditions on oil point pressure of locust bean by Owolarafe, O.K, Adegunloye, A.T, Ajibola, O.O

“…ABSTRACT The effect of moisture content (4.5, 6.0, 8.5 and 10.0% wet basis) heating temperature (70, 85, 100 and 120C) and heating time (15, 20, 25, 30 min) on…”
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Technological assessment of palm oil production in Osun and Ondo states of Nigeria by Taiwo, K.A, Owolarafe, O.K, Sanni, L.A, Jeje, J.O, Adeloye, K, Ajibola, O.O

“…The potential economic returns from the oil palm are high if processed with efficient technologies. This study was undertaken to evaluate the technologies in…”
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Technological considerations in the utilisation and maintenance of household kitchen equipment by Taiwo, K.A, Ogwu, E.N, Ajibola, O.O

“…This study investigated the technological factors influencing the utilisation and maintenance of household kitchen equipment (KE) both from the user's…”
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Production of cowpeas in tomato sauce: economic comparison of packaging in canning and retort pouch systems by Taiwo, K.A. (Obafemi Awolowo University, Ile-Ife, Nigeria.), Akanbi, C.T, Ajibola, O.O

“…ABSTRACT The economic feasibility of using the retort pouch as an alternative to the canning system for packaging and processing of cowpeas in tomato sauce was…”
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Thermal properties of ground and hydrated cowpea by Taiwo, K.A., Akanbi, C.T., Ajibola, O.O.

“…The effects of temperature (50–80 °C) and moisture content 9.1–41.2% (wet basis) on the specific heat of ground and hydrated cowpea were investigated using the…”
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