Search Results - "Ajal, El Amine"

Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics by Bajoub, Aadil, Medina-Rodríguez, Santiago, Gómez-Romero, María, Ajal, El Amine, Bagur-González, María Gracia, Fernández-Gutiérrez, Alberto, Carrasco-Pancorbo, Alegría

“…•HPLC fingerprinting approach with the use of chemometric pattern recognition tools.•Fingerprints of phenolic compounds were monitored using dual detection…”
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A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication by Bajoub, Aadil, Medina-Rodríguez, Santiago, Ajal, El Amine, Cuadros-Rodríguez, Luis, Monasterio, Romina Paula, Vercammen, Joeri, Fernández-Gutiérrez, Alberto, Carrasco-Pancorbo, Alegría

“…Selected Ion flow tube mass spectrometry (SIFT-MS) in combination with chemometrics was used to authenticate the geographical origin of Mediterranean virgin…”
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Physico-chemical characterization of six pomegranate cultivars from Morocco: Processing and fresh market aptitudes by Martínez, Juan José, Hernández, Francisca, Abdelmajid, Haddioui, Legua, Pilar, Martínez, Rafael, Amine, Ajal El, Melgarejo, Pablo

“…► Moroccan pomegranates show great genetic diversity. ► Varieties: Sefri, Ounk Hman, Ruby, Rouge Marrakech, Bouaâdime, Jaune Marrakech. ► Cultivar…”
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In-Depth Two-Year Study of Phenolic Profile Variability among Olive Oils from Autochthonous and Mediterranean Varieties in Morocco, as Revealed by a LC-MS Chemometric Profiling Approach by Bajoub, Aadil, Medina-Rodríguez, Santiago, Olmo-García, Lucía, Ajal, El Amine, Monasterio, Romina P, Hanine, Hafida, Fernández-Gutiérrez, Alberto, Carrasco-Pancorbo, Alegría

“…Olive oil phenolic fraction considerably contributes to the sensory quality and nutritional value of this foodstuff. Herein, the phenolic fraction of 203 olive…”
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Nutrient and Bioactive Fraction Content of Olea europaea L. Leaves: Assessing the Impact of Drying Methods in a Comprehensive Study of Prominent Cultivars in Morocco by Chaji, Salah, Zenasni, Walid, Ouaabou, Rachida, Ajal, El Amine, Lahlali, Rachid, Fauconnier, Marie-Laure, Hanine, Hafida, Černe, Marko, Pasković, Igor, Merah, Othmane, Bajoub, Aadil

“…This study explores the potential of olive leaves, long integral to Mediterranean traditional medicine, as a rich source of valuable compounds. The challenge…”
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Contribution to the establishment of a protected designation of origin for Meknès virgin olive oil: A 4-years study of its typicality by Bajoub, Aadil, Carrasco-Pancorbo, Alegría, Ajal, El Amine, Beltrán Maza, Gabriel, Fernández-Gutiérrez, Alberto, Ouazzani, Noureddine

“…Protected designations of origin (PDO) constitute, nowadays, one of the most important differentiation strategies used for the promotion and commercialization…”
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Potential of LC–MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of north Moroccan virgin olive oils by Bajoub, Aadil, Carrasco-Pancorbo, Alegría, Ajal, El Amine, Ouazzani, Noureddine, Fernández-Gutiérrez, Alberto

“…•Combined used of LC–TOF MS and LC–IT MS for the characterisation of phenols.•26 phenolic compounds determined in 156 “Picholine Marocaine” olive oil…”
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Comprehensive 3-year study of the phenolic profile of Moroccan monovarietal virgin olive oils from the Meknès region by Bajoub, Aadil, Hurtado-Fernández, Elena, Ajal, El Amine, Ouazzani, Noureddine, Fernández-Gutiérrez, Alberto, Carrasco-Pancorbo, Alegría

“…The phenolic fraction of monovarietal virgin olive oils (VOOs) from the main Moroccan cultivar Picholine marocaine (142 samples from three different subareas…”
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Quality and chemical profiles of monovarietal north Moroccan olive oils from “Picholine Marocaine” cultivar: Registration database development and geographical discrimination by Bajoub, Aadil, Hurtado-Fernández, Elena, Ajal, El Amine, Fernández-Gutiérrez, Alberto, Carrasco-Pancorbo, Alegría, Ouazzani, Noureddine

“…•First comprehensive characterisation of monovarietal north Moroccan olive oils.•Geo-location of olive growing areas with some peculiarities with GIS…”
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Evaluating the potential of phenolic profiles as discriminant features among extra virgin olive oils from Moroccan controlled designations of origin by Bajoub, Aadil, Ajal, El Amine, Fernández-Gutiérrez, Alberto, Carrasco-Pancorbo, Alegría

“…Herewith, the potential of an approach based on the combination of the determination of phenolic compounds and the use of chemometric treatments has been…”
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Exploring the potential of advanced eco-friendly extraction techniques for a rapid recovery of oleuropein-rich extracts from “Picholine Marocaine” olive tree leaves by Chaji, Salah, Zenasni, Walid, Tomao, Valerie, Fabiano-Tixier, Anne-Sylvie, Ajal, El Amine, Hanine, Hafida, Bajoub, Aadil

“…This study aimed to explore the use of different advanced extraction methods to obtain oleuropein-rich extracts from leaves of the predominant olive variety in…”
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First comprehensive characterization of volatile profile of north Moroccan olive oils: A geographic discriminant approach by Bajoub, Aadil, Sánchez-Ortiz, Araceli, Ajal, El Amine, Ouazzani, Noureddine, Fernández-Gutiérrez, Alberto, Beltrán, Gabriel, Carrasco-Pancorbo, Alegría

“…Herewith we have evaluated the variability of the composition in terms of volatile compounds of monovarietal “Picholine marocaine” olive oils and checked the…”
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Efficiency of Inter Simple Sequence Repeat (ISSR) markers for the assessment of genetic diversity of Moroccan pomegranate (Punica granatum L.) cultivars by Ajal, El Amine, Jbir, Rania, Melgarejo, Pablo, Hernández, Francisca, Haddioui, Abdelmajid, Hannachi, Amel Salhi

“…Genetic diversity of 27 Moroccan pomegranate cultivars from three geographical regions of Morocco was screened using 61 Inter-Simple Sequence Repeat (ISSR)…”
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A first approach towards the development of geographical origin tracing models for North Moroccan olive oils based on triacylglycerols profiles by Bajoub, Aadil, Medina-Rodríguez, Santiago, Hurtado-Fernández, Elena, Ajal, El Amine, Ouazzani, Noureddine, Fernández-Gutiérrez, Alberto, Carrasco-Pancorbo, Alegría

“…The triacylglycerols composition of monovarietal Picholine Marocaine olive oils, produced in seven of the most productive areas in northern Morocco, has been…”
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Potential of LC-MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of north Moroccan virgin olive oils by BAJOUB, Aadil, CARRASCO-PANCORBO, Alegría, EL AMINE AJAL, OUAZZANI, Noureddine, FERNANDEZ-GUTIERREZ, Alberto

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