Search Results - "Aiko, Priscila Hiane"
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Fatty Acids Consumption: The Role Metabolic Aspects Involved in Obesity and Its Associated Disorders
Published in Nutrients (22-10-2017)“…Obesity and its associated disorders, such as insulin resistance, dyslipidemia, metabolic inflammation, dysbiosis, and non-alcoholic hepatic steatosis, are…”
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An Overview of Novel Dietary Supplements and Food Ingredients in Patients with Metabolic Syndrome and Non-Alcoholic Fatty Liver Disease
Published in Molecules (Basel, Switzerland) (11-04-2018)“…Metabolic syndrome (MetS) is characterized by interconnected factors related to metabolic disturbances, and is directly related to the occurrence of some…”
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Therapeutic Potential of Brazilian Cerrado Campomanesia Species on Metabolic Dysfunctions
Published in Molecules (Basel, Switzerland) (13-09-2018)“…Obesity, in conjunction with other metabolic disorders such as insulin resistance and dyslipidemia, is a feature of metabolic syndrome which is characterized…”
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Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis
Published in International journal of molecular sciences (08-06-2020)“…Long-term high-fat dietary intake plays a crucial role in the composition of gut microbiota in animal models and human subjects, which affect directly…”
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The Effectiveness of a Bioactive Food Compound in the Lipid Control of Individuals with HIV/AIDS
Published in Nutrients (08-10-2016)“…Cardiovascular events due to decompensated lipid metabolism are commonly found in Human Immunodeficiency Virus/Acquired Immunodeficiency Syndrome (HIV/AIDS)…”
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Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota
Published in Nutrients (07-08-2019)“…Olive oil is one of the main ingredients in the Mediterranean diet, being an important ally in disease prevention. Its nutritional composition is comprised of…”
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β-Carotene: Preventive Role for Type 2 Diabetes Mellitus and Obesity: A Review
Published in Molecules (Basel, Switzerland) (09-12-2020)“…Carotenoids are vital antioxidants for plants and animals. They protect cells from oxidative events and act against the inflammatory process and…”
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Minerals in Pregnancy and Their Impact on Child Growth and Development
Published in Molecules (Basel, Switzerland) (30-11-2020)“…During pregnancy, women undergo metabolic and physiological changes, and their needs are higher, to maintain growth and development of the fetus. If the…”
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Natural Antioxidant Evaluation: A Review of Detection Methods
Published in Molecules (Basel, Switzerland) (01-06-2022)“…Antioxidants have drawn the attention of the scientific community due to being related to the prevention of various degenerative diseases. The antioxidant…”
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Nutraceutical Potential of Grape ( Vitis vinifera L.) Seed Oil in Oxidative Stress, Inflammation, Obesity and Metabolic Alterations
Published in Molecules (Basel, Switzerland) (28-11-2023)“…L. (grapevine) is a perennial plant of the Vitaceae family that is widely used to produce grapes and wines. Grape seed oil is rich in fatty acids such as…”
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Use of Guazuma ulmifolia Lam. Stem Bark Extracts to Prevent High-Fat Diet Induced Metabolic Disorders in Mice
Published in International journal of molecular sciences (15-08-2024)“…This study aimed to evaluate the effects of supplementation with ethanolic and aqueous extracts from the bark of the stem of in mice submitted to a high-fat…”
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Polydextrose: Physiological Function, and Effects on Health
Published in Nutrients (08-09-2016)“…Polydextrose (PDX) is a non-digestible oligosaccharide used widely across most sectors of the food industry. It is a randomly linked glucose oligomer…”
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Maternal Intake of Polyunsaturated Fatty Acids in Autism Spectrum Etiology and Its Relation to the Gut Microbiota: What Do We Know?
Published in Nutrients (23-03-2023)“…Maternal food habits and gut microbiota composition have potential effects on fetal neurodevelopment, impacting Autism Spectrum Disorder (ASD). Our research…”
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Omega-3 Fatty Acids and Balanced Gut Microbiota on Chronic Inflammatory Diseases: A Close Look at Ulcerative Colitis and Rheumatoid Arthritis Pathogenesis
Published in Journal of medicinal food (01-04-2022)“…The aim of this article was to review experimental and clinical studies regarding the use of omega-3 fatty acids on the prevention and control of chronic…”
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Nutraceutic Potential of Bioactive Compounds of Eugenia dysenterica DC in Metabolic Alterations
Published in Molecules (Basel, Switzerland) (12-04-2022)“…The fruit and leaves of DC., locally known as , are rich in antioxidant glycosylated quercetin derivatives and phenolic compounds that have beneficial effects…”
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Effects of the Seed Oil of Carica papaya Linn on Food Consumption, Adiposity, Metabolic and Inflammatory Profile of Mice Using Hyperlipidic Diet
Published in Molecules (Basel, Switzerland) (08-10-2022)“…Studies indicate that different parts of Linn have nutritional properties that mean it can be used as an adjuvant for the treatment of various pathologies. The…”
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Morinda citrifolia Linn. (Noni) and Its Potential in Obesity-Related Metabolic Dysfunction
Published in Nutrients (25-05-2017)“…Cultural and economic shifts in the early 19th century led to the rapid development of companies that made good profits from technologically-produced…”
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Dietary fiber chemical structures and physicochemical properties of edible Pouteria glomerata fruits, native from Brazilian Pantanal
Published in Food research international (01-11-2020)“…[Display omitted] •P. glomerata fruit showed high antioxidant activity and high levels of vitamin C.•Soluble dietary fibers were composed of homogalacturonan,…”
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Protective Effect of α-Linolenic Acid on Non-Alcoholic Hepatic Steatosis and Interleukin-6 and -10 in Wistar Rats
Published in Nutrients (18-12-2019)“…Consumption of omega-3 (n-3) polyunsaturated fatty acids (PUFA) is related to improvement in the inflammatory response associated with decreases in metabolic…”
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Effects of Ethanolic and Aqueous Extracts of Garcinia gardneriana Leaves in an In Vivo Experimental Model Induced by a Hyperlipidic Diet
Published in Nutrients (07-03-2023)“…The study of medicinal plants, such as the genus (Clusiaceae), in the treatment of non-communicable chronic diseases has aroused the interest of researchers…”
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