Search Results - "Aigner, A. R."

Erythritol as sweetener—wherefrom and whereto? by Regnat, K., Mach, R. L., Mach-Aigner, A. R.

“…Erythritol is a naturally abundant sweetener gaining more and more importance especially within the food industry. It is widely used as sweetener in…”
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The phenomenon of degeneration of industrial Trichoderma reesei strains by Martzy, R, Mello-de-Sousa, T M, Mach, R L, Yaver, D, Mach-Aigner, A R

“…Even if the loss of production capacity of a microorganism is said to be a serious problem in various biotechnology industries, reports in literature are…”
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Detoxification strategy of wheat straw hemicellulosic hydrolysate for cultivating Trichoderma reesei: a contribution towards the wheat straw biorefinery by Daza-Serna, L., Masi, A., Serna-Loaiza, S., Pfnier, J., Stark, G., Mach, R. L., Mach-Aigner, A.R., Friedl, A.

“…The urgency for reducing the dependence on fossil-based materials is increasing the interest in the utilization of renewable feedstocks. Lignocellulosic…”
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Microbiological analysis of the orange crop, mango and bergamot in the middle of BDA cultivation by Marchezan, R., Aigner, A. R., Dahmer, F., Munaretto, L. A., Ruppenthal, D. P., Nitz, A. R., Gerber, T.

“…This study aimed to verify the development of fungi and any bacteria that may occur in the culture media, which are rich in nutrients needed for the…”
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