Search Results - "Aidar, S.T."

Physicochemical characterization, bioactive compounds, in vitro antioxidant activity, sensory profile and consumer acceptability of fermented alcoholic beverage obtained from Caatinga passion fruit (Passiflora cincinnata Mast.) by Santos, R.T.S., Biasoto, A.C.T., Rybka, A.C.P., Castro, C.D.P.C., Aidar, S.T., Borges, G.S.C., Silva, F.L.H.

“…The aim of this research was to evaluate the quality of fermented alcoholic beverage from passion fruit produced using passion fruit species obtained from the…”
Get full text

Calibration of the maximum carboxylation velocity , utilizando tecnicas de mineracao de dados e dados de ecofisiologia da regiao semiarida brasileira, para uso em Modelos de Vegetacao Globais Dinamicos by Rezende, L.F.C, Arenque-Musa, B.C, Moura, M.S.B, Aidar, S.T, Von Randow, C, Menezes, R.S.C, Ometto, J.P.B.H

“…The semiarid region of northeastern Brazil, the Caatinga, is extremely important due to its biodiversity and endemism. Measurements of plant physiology are…”
Get full text

Drought stability in different common bean (Phaseolus vulgaris L.) genotypes by Souza, G.M, Aidar, S. de T, Giaveno, C.D, Oliveira, R.F. de

Get full text