Search Results - "Ahumada, Katherine"

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  1. 1

    Immobilized lipase-CLEA aggregates encapsulated in lentikats® as robust biocatalysts for continuous processes in deep eutectic solvents by Guajardo, Nadia, Ahumada, Katherine, Domínguez de María, Pablo

    Published in Journal of biotechnology (20-02-2020)
    “…[Display omitted] •Lipase-CLEA aggregates can be efficiently immobilized in Lentikats®, leading to a highly robust biocatalyst.•The new biocatalyst can be used…”
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    Journal Article
  2. 2

    Aroma Release in Wine Using Co-Immobilized Enzyme Aggregates by Ahumada, Katherine, Martínez-Gil, Ana, Moreno-Simunovic, Yerko, Illanes, Andrés, Wilson, Lorena

    Published in Molecules (Basel, Switzerland) (08-11-2016)
    “…Aroma is a remarkable factor of quality and consumer preference in wine, representing a distinctive feature of the product. Most aromatic compounds in…”
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    Journal Article
  3. 3

    Immobilization of Pseudomonas stutzeri lipase through Cross-linking Aggregates (CLEA) for reactions in Deep Eutectic Solvents by Guajardo, Nadia, Ahumada, Katherine, Domínguez de María, Pablo

    Published in Journal of biotechnology (20-08-2021)
    “…[Display omitted] •Lipase from Pseudomonas stutzeri was immobilized through cross-linking aggregates.•The new derivative is active in a synthesis reaction…”
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    Journal Article
  4. 4

    Water as Cosolvent: Nonviscous Deep Eutectic Solvents for Efficient Lipase‐Catalyzed Esterifications by Guajardo, Nadia, Domínguez de María, Pablo, Ahumada, Katherine, Schrebler, Rodrigo A., Ramírez‐Tagle, Rodrigo, Crespo, Fernando A., Carlesi, Carlos

    Published in ChemCatChem (21-04-2017)
    “…The use of deep eutectic solvent (DES)/water mixtures were explored for the selective enzymatic synthesis of α‐monobenzoate glycerol (α‐MBG) from glycerol and…”
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    Journal Article
  5. 5

    Production of combi-CLEAs of glycosidases utilized for aroma enhancement in wine by Ahumada, Katherine, Urrutia, Paulina, Illanes, Andrés, Wilson, Lorena

    Published in Food and bioproducts processing (01-04-2015)
    “…•Glycosidases that act sequentially for enhancing wine aroma were co-immobilized.•A methodology for combi-CLEA of glycosidases was developed.•Impact of…”
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    Journal Article
  6. 6

    Degradación de bosques por pastoreo: un caso de estudio en el norte de la amazonia colombiana by Lezama Ahumada, Katherine, García Suabita, Walter, Meza Elizalde, María Constanza

    Published in Investigación agraria (Online) (30-12-2022)
    “…It is known that the expansion of the agricultural frontier and the expansion of the grazing frontier have caused deforestation and fragmentation of the…”
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    Journal Article
  7. 7

    Degradación de bosques por pastoreo: un caso de estudio en el norte de la amazonia colombiana by Lezama Ahumada, Katherine, García Suabita, Walter, Meza Elizalde, María Constanza

    Published in Investigación agraria (Online) (01-12-2022)
    “…RESUMEN Se sabe que la expansión de la frontera agropecuaria y la praderización han causado deforestación y fragmentación de los bosques Amazónicos. Sin…”
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    Journal Article