Search Results - "Ahoua, Angora Rémi Constant"

Mass spectrometry-based detection and risk assessment of mycotoxin contamination of 'kankankan' used for roasted meat consumption in Abidjan, Côte d'Ivoire by Yapo, Armel Elysée, Strub, Caroline, Durand, Noël, Ahoua, Angora Rémi Constant, Schorr-Galindo, Sabine, Bonfoh, Bassirou, Fontana, Angélique, Koussémon, Marina

“…'Kankankan' is a popular spice powder used to season roasted meat in Côte d'Ivoire. However, produced in a traditional way, the conditions of production and…”
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In vitro anthelmintic activity of Euphorbia forskalii J. Gay aqueous extracts evaluation on different life stages of Haemonchus contortus by Dicko, Amadou, Konaté, Almamy, Azokou, Alain, Sylla, Youssouf, Tindano, Basile, Ahoua, Angora Rémi Constant, Koné, Mamidou Witabouna, Kaboré, Adama, Traoré, Amadou, Bayala, Balé, Tamboura, Hamidou Hamadou

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Antimicrobial potential of 27 plants consumed by chimpanzees (Pan troglodytes verus Blumenbach) in Ivory Coast by Ahoua, Angora Rémi Constant, Konan, Amoin Georgette, Bonfoh, Bassirou, Koné, Mamidou Witabouna

“…Due to their genetic proximity, chimpanzees share with human several diseases including bacterial, fungal and viral infections, such as candidiasis, acquired…”
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Antioxidant activity of eight plants consumed by great apes in Côte d’Ivoire by AHOUA Angora Remi Constant

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