Search Results - "Ahmadi Gavlighi, Hassan"

Protein hydrolysates derived from aquaculture and marine byproducts through autolytic hydrolysis by Nikoo, Mehdi, Benjakul, Soottawat, Ahmadi Gavlighi, Hassan

“…Autolysis technology has shown potential for protein hydrolysates production from marine and aquaculture byproducts. Viscera are a source of cheap proteolytic…”
Get full text

Antioxidant and Antimicrobial Activities of (‐)‐Epigallocatechin‐3‐gallate (EGCG) and its Potential to Preserve the Quality and Safety of Foods by Nikoo, Mehdi, Regenstein, Joe M., Ahmadi Gavlighi, Hassan

“…Quality deterioration of fresh or processed foods is a major challenge for the food industry not only due to economic losses but also due to the risks…”
Get full text

Deodorization of sunflower oil by high voltage electric field as a nonthermal method sunflower oil refining by electric field by Tavakoli, Atefeh, Sahari, Mohammad Ali, Barzegar, Mohsen, Ahmadi Gavlighi, Hassan, Marzocchi, Silvia, Marziali, Sara, Caboni, Maria

“…In this study, the high voltage electric field (HVEF) method was used for deodorization of sunflower oil to omit drawbacks of an established industrial method…”
Get full text

Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and soy protein hydrolysates by Mirzaee, Homaira, Ahmadi Gavlighi, Hassan, Nikoo, Mehdi, Udenigwe, Chibuike C., Khodaiyan, Faramarz

“…New mixed Alcalase‐hydrolysates were developed using corn gluten meal (CP) and soy protein (SP) hydrolysates, namely CPH, SPH, SPH30:CPH70, SPH70:CPH30, and…”
Get full text

The effect of hydrolysed tragacanth gum and inulin on the probiotic viability and quality characteristics of low‐fat yoghurt by Ghaderi‐Ghahfarokhi, Maryam, Yousefvand, Amin, Ahmadi Gavlighi, Hassan, Zarei, Mehdi

“…Production of low molecular weight gum tragacanth (LMWGT) using enzyme hydrolysis and membrane separation to utilize in synbiotic yoghurt formulation. This…”
Get full text

Optimization of protein extraction from brewer’s spent grain and production of bioactive peptides by Bazsefidpar, Nooshin, Ahmadi Gavlighi, Hassan, Ghandehari Yazdi, Amir Pouya, Jafari, Seid Mahdi

“…Brewers’ spent grain (BSG), the major brewing by-product, is a rich source of proteins. However, the color and low solubility of BSG proteins (BSGP) are two…”
Get full text

Optimization of the enzyme‐assisted aqueous extraction of phenolic compounds from pistachio green hull by Ghandahari Yazdi, Amir Pouya, Barzegar, Mohsen, Sahari, Mohammad Ali, Ahmadi Gavlighi, Hassan

“…Phenolic compounds form an essential part of the human diet because of their functional properties. In this study, the extraction conditions of phenolic…”
Get full text

Interconnections of primary and secondary metabolites of Astragalus verus cells under selenium treatment by Maassoumi, Negar, Ghanati, Faezeh, Ahmadi Gavlighi, Hassan

“…•High concentrations of Se elicited antioxidant defense of Astragalus verus cells.•Monosaccharide signaling molecules showed synergistic behavior with IAA and…”
Get full text

Enzymatic production of xylooligosaccharide from date (Phoenix dactylifera L.) seed by Ataei, Davoud, hamidi‐Esfahani, Zohreh, Ahmadi‐Gavlighi, Hassan

“…Date palm (phonix dactylifera L.) is an important tropical fruit growing in central and southern regions of Iran. Date seed is composed of cellulose,…”
Get full text

Structure–antioxidant activity relationships of gallic acid and phloroglucinol by Delfanian, Mojtaba, Sahari, Mohammad Ali, Barzegar, Mohsen, Ahmadi Gavlighi, Hassan

“…Gallic acid and phloroglucinol are the main phenolic compounds of the pistachio green hull ( Pistachia vera ) extract. The anti-radical and -peroxide…”
Get full text

Novel oleogel formulation based on amaranth oil: Physicochemical characterization by Kamali, Elahe, Sahari, Mohammad Ali, Barzegar, Mohsen, Ahmadi Gavlighi, Hassan

“…This study aims to investigate the characteristics of oleogel (OG) produced from amaranth oil at four concentrations of 7%, 9%, 10%, and 12% of the…”
Get full text

Effect of apple peel extract as natural antioxidant on lipid and protein oxidation of rainbow trout (Oncorhynchus mykiss) mince by Bitalebi, Sedighe, Nikoo, Mehdi, Rahmanifarah, Kaveh, Noori, Farzaneh, Ahmadi Gavlighi, Hassan

“…The aim of this study was to use apple peel extract (APE) as antioxidant for inhibition of lipid and protein oxidation in rainbow trout ( Oncorhynchus mykiss )…”
Get full text

Developing novel synbiotic low‐fat yogurt with fucoxylogalacturonan from tragacanth gum: Investigation of quality parameters and Lactobacillus casei survival by Ghaderi‐Ghahfarokhi, Maryam, Yousefvand, Amin, Ahmadi Gavlighi, Hassan, Zarei, Mehdi, Farhangnia, Peyman

“…Tragacanth gum (TG) displayed a prebiotic activity, but its application was restricted due to high viscosity and deterioration of organoleptic and textural…”
Get full text

Omega-3 Polyunsaturated Fatty Acids Concentration Using Synthesized Poly-Vinylidene Fluoride (PVDF) Asymmetric Membranes by Ghasemian, Samaneh, Sahari, Mohammad Ali, Barzegar, Mohsen, Ahmadi Gavlighi, Hassan

“…In this study, the performance of synthesized poly-vinylidene fluoride (PVDF) membranes to concentrate ω3-polyunsaturated fatty acids from lantern fish oil was…”
Get full text

Influence of dietary plant fats and antioxidant supplementations on performance, apparent metabolizable energy and protein digestibility, lipid oxidation and fatty acid composition of meat in broiler chicken by Abbasi, Mohammad Ali, Ghazanfari, Shokoufe, Sharifi, Seyed Davood, Ahmadi Gavlighi, Hassan

“…This study aimed to evaluate the effects of dietary different antioxidants and plant oils on performance, apparent metabolizable energy and protein…”
Get full text

Low‐molecular weight oligosaccharides from gum tragacanth (Astragalus gossypinus) ameliorate nonalcoholic fatty liver disease (NAFLD) in Wistar male rats by Hossein Zadeh, Zahra, Najdegerami, Ebrahim H., Niko, Mehdi, Nejati, Vahid, Ahmadi Gavlighi, Hassan

“…Non‐alcoholic fatty liver disease (NAFLD) is the most common liver disease affecting 25% of the world's population. The effects of oligosaccharides from Gum…”
Get full text

Improvement of oxidative stability and textural properties of fermented sausage via addition of pistachio hull extract by Lashgari, Seyede Saba, Noorolahi, Zohre, Sahari, Mohamad Ali, Ahmadi Gavlighi, Hassan

“…The purpose of this study was to evaluate the effectiveness of pistachio hull extract (PHE) as an antioxidant and antimicrobial agent for preservation of dry…”
Get full text

Fractionation of hydrolysate from corn germ protein by ultrafiltration: In vitro antidiabetic and antioxidant activity by Karimi, Amin, Azizi, Mohammad Hossein, Ahmadi Gavlighi, Hassan

“…In the present work, defatted corn germ was hydrolyzed by three proteases and further separated by sequential ultrafiltration with different molecular weight…”
Get full text

Enhancement of polyphenolic content extraction rate with maximal antioxidant activity from green tea leaves by cold plasma by Keshavarzi, Maryam, Najafi, Gholamhassan, Ahmadi Gavlighi, Hassan, Seyfi, Pourya, Ghomi, Hamid

“…A dielectric barrier discharge (DBD) atmospheric cold plasma was evaluated as a tool to increase the extraction rate of total phenolic content (TPC) and…”
Get full text

Hydrolysates from rainbow trout (Oncorhynchus mykiss) processing by-product with different pretreatments: Antioxidant activity and their effect on lipid and protein oxidation of raw fish emulsion by Nikoo, Mehdi, Benjakul, Soottawat, Yasemi, Mehran, Ahmadi Gavlighi, Hassan, Xu, Xueming

“…Rainbow trout by-product was minced and subjected to different preparing methods including simple distilled water washing, calcium chloride + citric acid…”
Get full text