Search Results - "Ahmad, Muhammad Ijaz"
-
1
6-Gingerol, an active ingredient of ginger, reshapes gut microbiota and serum metabolites in HFD-induced obese mice
Published in Journal of functional foods (01-10-2023)“…[Display omitted] •Advanced omics analysis techniques were applied to verify 6G-induced effects.•6G regulates and reverses the shifts in gut microbiota…”
Get full text
Journal Article -
2
Fabrication, characterization and in vitro digestion of camellia oil body emulsion gels cross-linked by polyphenols
Published in Food chemistry (15-11-2022)“…•Oxidized polyphenols were able to covalently cross-link the OB emulsions.•Cross-linking resulted in higher denaturation temperature and antioxidant…”
Get full text
Journal Article -
3
Soy oil and SPI based-oleogels structuring with glycerol monolaurate by emulsion-templated approach: Preparation, characterization and potential application
Published in Food chemistry (15-12-2022)“…•Soybean oil-based oleogels were gelled by soy protein isolate/glycerol monolaurate.•Oleogels caused a compact 3D network structure and intermolecular hydrogen…”
Get full text
Journal Article -
4
Glutaredoxin1 knockout promotes high-fat diet-induced obesity in male mice but not in female ones
Published in Food & function (21-08-2021)“…This study aims to explore how a high-fat diet and glutaredoxin1 (Glrx1) deficiency affect the development of obesity in male and female mice. A high-fat diet…”
Get more information
Journal Article -
5
Recent advances in the fabrication, health benefits, and food applications of bamboo cellulose
Published in Food hydrocolloids for health (01-12-2022)“…The food industry has great potential to utilize bamboo as a valuable feedstock, as it is one of the fastest-growing natural resources. Plant cell wall…”
Get full text
Journal Article -
6
Association of Infant and Child Feeding Index with Undernutrition in Children Aged 6-59 Months: A Cross-Sectional Study in the Maldives
Published in The American journal of tropical medicine and hygiene (01-07-2020)“…Adequate dietary intake is critically important for child growth and development. This study aimed to analyze the prevalence of undernutrition and its…”
Get full text
Journal Article -
7
Interfacial rheology of sodium caseinate/high acyl gellan gum complexes: Stabilizing oil-in-water emulsions
Published in Current research in food science (01-01-2022)“…In this work, the effects of pH and high acyl gellan gum concentration on the adsorption kinetics and interfacial dilatational rheology of sodium…”
Get full text
Journal Article -
8
The Role of Meat Protein in Generation of Oxidative Stress and Pathophysiology of Metabolic Syndromes
Published in Food science of animal resources (31-01-2020)“…Various processing methods have a great impact on the physiochemical and nutritional properties of meat that are of health concern. Hence, the postmortem…”
Get full text
Journal Article -
9
Occurrence of Heterocyclic Amines in Commercial Fast‐Food Meat Products Available on the Chinese Market and Assessment of Human Exposure to these Compounds
Published in Journal of food science (01-01-2019)“…Heterocyclic amines (HCAs) have been identified as highly mutagenic and are risk factors for human cancer. In recent years, the intake of fast‐food meat…”
Get full text
Journal Article -
10
Meat proteins in a high-fat diet have a substantial impact on intestinal barriers through mucus layer and tight junction protein suppression in C57BL/6J mice
Published in Food & function (16-10-2019)“…Protein diets are well known for body maintenance and weight loss. However, it remains unclear whether and how different protein sources affect the intestinal…”
Get more information
Journal Article -
11
Annotation of AMP-activated protein kinase genes and its comparative transcriptional analysis between high and low lipid producing strains of Mucor circinelloides
Published in Biotechnology letters (2021)“…Background AMP-activated protein kinase (AMPK) is an important regulator for lipid accumulation, potentially known to have an inhibitory role in lipid…”
Get full text
Journal Article -
12
A review on marine collagen: sources, extraction methods, colloids properties, and food applications
Published in Collagen and Leather (01-12-2024)“…The growing interest in valorizing industrial by-products has led researchers to focus on exploring different sources and optimizing collagen extraction…”
Get full text
Journal Article -
13
6‐Gingerol induces browning of white adipose tissue to improve obesity through PI3K/AKT‐RPS6‐mediated thermogenesis pathway
Published in Food frontiers (01-09-2023)“…Abstract The browning of white fat has become a hot topic as it could help to lose weight and improve metabolic health. Therefore, this study aims to explore…”
Get full text
Journal Article -
14
Risk Factors of Mid-upper Arm Circumference (MUAC) Based Child Malnutrition in the Flood-affected Areas of Pakistan: A Cross-sectional Study
Published in Ecology of food and nutrition (01-07-2021)“…Low- and middle-income countries are usually at high risk of malnutrition. Not only that but the prevalence of malnutrition is much higher. It is important to…”
Get full text
Journal Article -
15
The Role of Meat Protein in Generation of Oxidative Stress and Pathophysiology of Metabolic Syndromes
Published in Food science of animal resources (01-01-2020)“…Various processing methods have a great impact on the physiochemical and nutritional properties of meat that are of health concern. Hence, the postmortem…”
Get full text
Journal Article -
16
Impact of interfacial layer number and Schiff base cross-linking on the microstructure, rheological properties and digestive lipolysis of plant-derived oil bodies-based oleogels
Published in Food hydrocolloids (01-05-2023)“…This study aims at development of plant-derived oil bodies (OBs) based oleogels via electrostatic layer-by-layer deposition technique that contained OB…”
Get full text
Journal Article -
17
Acid-induced hydrogels of edible Chlorella pyrenoidosa protein with composite biopolymers network
Published in Food chemistry (01-12-2024)“…This study aimed to prepare Glucono-δ-lactone (GDL)-induced Chlorella pyrenoidosa protein (CPP) hydrogel and further investigate the effect of polysaccharides…”
Get full text
Journal Article -
18
A review on mycoprotein: History, nutritional composition, production methods, and health benefits
Published in Trends in food science & technology (01-03-2022)“…Worldwide, the demand for healthier protein is rapidly increasing due to the population growth and health concerns associated with the consumption of red meat…”
Get full text
Journal Article -
19
Fabrication of curcumin-loaded oleogels using camellia oil bodies and gum arabic/chitosan coatings for controlled release applications
Published in International journal of biological macromolecules (01-01-2024)“…This study has explored the potential of plant-derived oil bodies (OBs)-based oleogels as novel drug delivery systems for in vitro release under simulated…”
Get full text
Journal Article -
20
Preparation, characterization and digestive mechanism of plant-derived oil bodies-based oleogels structured by chitosan and vanillin
Published in Food hydrocolloids (01-03-2023)“…This study has explored a facile approach to structure oleogels using plant-derived oil bodies (OBs) as oil droplets that were electrostatically coated by…”
Get full text
Journal Article