Search Results - "Ahmad, Muhammad Ijaz"

Refine Results
  1. 1

    6-Gingerol, an active ingredient of ginger, reshapes gut microbiota and serum metabolites in HFD-induced obese mice by Alhamoud, Yasmin, Ijaz Ahmad, Muhammad, Abudumijiti, Tuerxunayi, Wu, Junhao, Zhao, Minjie, Feng, Fengqin, Wang, Jing

    Published in Journal of functional foods (01-10-2023)
    “…[Display omitted] •Advanced omics analysis techniques were applied to verify 6G-induced effects.•6G regulates and reverses the shifts in gut microbiota…”
    Get full text
    Journal Article
  2. 2

    Fabrication, characterization and in vitro digestion of camellia oil body emulsion gels cross-linked by polyphenols by Farooq, Shahzad, Ijaz Ahmad, Muhammad, Zhang, Yipeng, Chen, Meiyu, Zhang, Hui

    Published in Food chemistry (15-11-2022)
    “…•Oxidized polyphenols were able to covalently cross-link the OB emulsions.•Cross-linking resulted in higher denaturation temperature and antioxidant…”
    Get full text
    Journal Article
  3. 3

    Soy oil and SPI based-oleogels structuring with glycerol monolaurate by emulsion-templated approach: Preparation, characterization and potential application by Zou, Yucheng, Xi, Yuhang, Pan, Jingjing, Ijaz Ahmad, Muhammad, Zhang, Aiping, Zhang, Cen, Li, Yang, Zhang, Hui

    Published in Food chemistry (15-12-2022)
    “…•Soybean oil-based oleogels were gelled by soy protein isolate/glycerol monolaurate.•Oleogels caused a compact 3D network structure and intermolecular hydrogen…”
    Get full text
    Journal Article
  4. 4

    Glutaredoxin1 knockout promotes high-fat diet-induced obesity in male mice but not in female ones by Zou, Xiaoyu, Ahmad, Muhammad Ijaz, Zhao, Di, Zhang, Min, Li, Chunbao

    Published in Food & function (21-08-2021)
    “…This study aims to explore how a high-fat diet and glutaredoxin1 (Glrx1) deficiency affect the development of obesity in male and female mice. A high-fat diet…”
    Get more information
    Journal Article
  5. 5

    Recent advances in the fabrication, health benefits, and food applications of bamboo cellulose by Ahmad, Muhammad Ijaz, Farooq, Shahzad, Zhang, Hui

    Published in Food hydrocolloids for health (01-12-2022)
    “…The food industry has great potential to utilize bamboo as a valuable feedstock, as it is one of the fastest-growing natural resources. Plant cell wall…”
    Get full text
    Journal Article
  6. 6

    Association of Infant and Child Feeding Index with Undernutrition in Children Aged 6-59 Months: A Cross-Sectional Study in the Maldives by Haq, Ijaz Ul, Asra, Mariyam, Tian, Qing, Ahmed, Bilal, Khan, Nadar, Ijaz Ahmad, Muhammad, Ji, Chenming, Luo, Jianguang

    “…Adequate dietary intake is critically important for child growth and development. This study aimed to analyze the prevalence of undernutrition and its…”
    Get full text
    Journal Article
  7. 7

    Interfacial rheology of sodium caseinate/high acyl gellan gum complexes: Stabilizing oil-in-water emulsions by Farooq, Shahzad, Ahmad, Muhammad Ijaz, Abdullah

    Published in Current research in food science (01-01-2022)
    “…In this work, the effects of pH and high acyl gellan gum concentration on the adsorption kinetics and interfacial dilatational rheology of sodium…”
    Get full text
    Journal Article
  8. 8

    The Role of Meat Protein in Generation of Oxidative Stress and Pathophysiology of Metabolic Syndromes by Ahmad, Muhammad Ijaz, Ijaz, Muhammad Umair, Haq, Ijaz ul, Li, Chunbao

    Published in Food science of animal resources (31-01-2020)
    “…Various processing methods have a great impact on the physiochemical and nutritional properties of meat that are of health concern. Hence, the postmortem…”
    Get full text
    Journal Article
  9. 9
  10. 10
  11. 11
  12. 12

    A review on marine collagen: sources, extraction methods, colloids properties, and food applications by Farooq, Shahzad, Ahmad, Muhammad Ijaz, Zheng, Shijie, Ali, Usman, Li, Yang, Shixiu, Cui, Zhang, Hui

    Published in Collagen and Leather (01-12-2024)
    “…The growing interest in valorizing industrial by-products has led researchers to focus on exploring different sources and optimizing collagen extraction…”
    Get full text
    Journal Article
  13. 13

    6‐Gingerol induces browning of white adipose tissue to improve obesity through PI3K/AKT‐RPS6‐mediated thermogenesis pathway by Alhamoud, Yasmin, Wu, Junhao, Ahmad, Muhammad Ijaz, Chen, Fang, Feng, Fengqin, Wang, Jing

    Published in Food frontiers (01-09-2023)
    “…Abstract The browning of white fat has become a hot topic as it could help to lose weight and improve metabolic health. Therefore, this study aims to explore…”
    Get full text
    Journal Article
  14. 14

    Risk Factors of Mid-upper Arm Circumference (MUAC) Based Child Malnutrition in the Flood-affected Areas of Pakistan: A Cross-sectional Study by Ijaz ul Haq, Mehmood, Zafar, Khan, Nadar, Khan, Muhammad Nadeem, Israr, Muhammad, Ejaz Ali Khan, Nisar, Muhammad, Muhammad Ijaz Ahmad, Ali, Majid

    Published in Ecology of food and nutrition (01-07-2021)
    “…Low- and middle-income countries are usually at high risk of malnutrition. Not only that but the prevalence of malnutrition is much higher. It is important to…”
    Get full text
    Journal Article
  15. 15

    The Role of Meat Protein in Generation of Oxidative Stress and Pathophysiology of Metabolic Syndromes by Ahmad, Muhammad Ijaz, Ijaz, Muhammad Umair, Haq, Ijaz Ul, Li, Chunbao

    Published in Food science of animal resources (01-01-2020)
    “…Various processing methods have a great impact on the physiochemical and nutritional properties of meat that are of health concern. Hence, the postmortem…”
    Get full text
    Journal Article
  16. 16

    Impact of interfacial layer number and Schiff base cross-linking on the microstructure, rheological properties and digestive lipolysis of plant-derived oil bodies-based oleogels by Farooq, Shahzad, Ahmad, Muhammad Ijaz, Zhang, Yipeng, Zhang, Hui

    Published in Food hydrocolloids (01-05-2023)
    “…This study aims at development of plant-derived oil bodies (OBs) based oleogels via electrostatic layer-by-layer deposition technique that contained OB…”
    Get full text
    Journal Article
  17. 17

    Acid-induced hydrogels of edible Chlorella pyrenoidosa protein with composite biopolymers network by Chen, Kaini, Ahmad, Muhammad Ijaz, Jiang, Qinbo, Zhang, Hui

    Published in Food chemistry (01-12-2024)
    “…This study aimed to prepare Glucono-δ-lactone (GDL)-induced Chlorella pyrenoidosa protein (CPP) hydrogel and further investigate the effect of polysaccharides…”
    Get full text
    Journal Article
  18. 18

    A review on mycoprotein: History, nutritional composition, production methods, and health benefits by Ahmad, Muhammad Ijaz, Farooq, Shahzad, Alhamoud, Yasmin, Li, Chunbao, Zhang, Hui

    Published in Trends in food science & technology (01-03-2022)
    “…Worldwide, the demand for healthier protein is rapidly increasing due to the population growth and health concerns associated with the consumption of red meat…”
    Get full text
    Journal Article
  19. 19

    Fabrication of curcumin-loaded oleogels using camellia oil bodies and gum arabic/chitosan coatings for controlled release applications by Farooq, Shahzad, Ahmad, Muhammad Ijaz, Ali, Usman, Zhang, Hui

    “…This study has explored the potential of plant-derived oil bodies (OBs)-based oleogels as novel drug delivery systems for in vitro release under simulated…”
    Get full text
    Journal Article
  20. 20

    Preparation, characterization and digestive mechanism of plant-derived oil bodies-based oleogels structured by chitosan and vanillin by Farooq, Shahzad, Ahmad, Muhammad Ijaz, Zhang, Yipeng, Chen, Meiyu, Zhang, Hui

    Published in Food hydrocolloids (01-03-2023)
    “…This study has explored a facile approach to structure oleogels using plant-derived oil bodies (OBs) as oil droplets that were electrostatically coated by…”
    Get full text
    Journal Article