Search Results - "Agyeman, Kennedy"
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Soil and water conservation measures to adapt cropping systems to climate change facilitated water stresses in Africa
Published in Frontiers in sustainable food systems (06-01-2023)“…Complex controls and non-linear responses of the climate system to global warming make it difficult to have clear-cut predictions of future precipitation…”
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Water-smart farming: review of strategies, technologies, and practices for sustainable agricultural water management in a changing climate in West Africa
Published in Frontiers in sustainable food systems (13-11-2023)“…The global temperature increase of 1.1°C over the past decade and human population growth are already escalating competition for water in locations where water…”
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Carbon Smart Strategies for Enhanced Food System Resilience Under a Changing Climate
Published in Frontiers in sustainable food systems (26-08-2021)“…There is an urgent need to match food production with increasing world population through identification of sustainable land management strategies. However,…”
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Sustainable Agricultural Practices: Enhancing Rice Yield and Reducing Methane Emissions in Degraded Soils via Soil Amendments and Silicon Application
Published in International journal of agronomy (06-06-2024)“…The present study addresses Ghana’s heavy dependence on rice imports, which currently make up over 40% of the nation’s domestic consumption with declining soil…”
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Farmers’ perceptions, constraints and preferences for improved Bambara groundnut varieties in Ghana
Published in Journal of agriculture and food research (01-03-2021)“…This paper examined farmers' perceptions, constraints and preferences for improved Bambara groundnut varieties among smallholders in Ghana. Using data from 113…”
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Pigeonpea (Cajanus cajan) and white yam (Dioscorea rotundata) cropping system: Improved resource use and productivity in Ghana
Published in Annals of agricultural science (01-06-2022)“…Yam production along the West African yam belt is challenged with deteriorating soil fertility and unavailability of stakes, resulting in decreased yam…”
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